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Spicy SKS Liquid Food/Sauce

Name: Spicy SKS Liquid Food/Sauce
SKU: 004025
Availability: InStock

Price range: £5.41 through £135.41

SKU: 004025

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***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***

Categories: Bait Soaks, Sauces & Boosters, High Attract Liquids & Oils, Promotional Products Tags: boilies, Carp bait, fishing bait, pop ups, spicy ssk

Description

New & Improved Spicy SKS Liquid Food/Sauce

We are excited to introduce an upgraded formulation, now featuring our newly sourced 100% soluble feed stimulants (mixed in-house) along with our premium-grade tuna, squid, krill hydrolysates, and Minamino. Over the years, we have sourced numerous high-quality products from around the globe, enabling us to develop our own premium formulations and mixes that deliver exceptional attraction and efficacy.

Our Spicy SKS Liquid Food/Sauce has been specifically designed to complement the Spicy SKS range. It is based on the same ultra-attractive, spicy SKS liquid pack we blend for our boilies, infused with an abundance of amino acids and highly attractive natural liquids. This creates a powerful cloud of food signals through your swim, making it a superb PVA-friendly sauce with a fiery spicy kick.

Ideal for adding attraction to:

Pellets
Boilies
Particles
Stick mixes
PVA bags
Ground baits and method mixes

Contains:

Our in-house blend of amino acids
Newly sourced feed stimulants
Vitamins and minerals
Minamino
Fermented chilli extract
Pure tuna, squid, and krill hydrolysates
Oils
In-house blend of chilli products
Liquid yeast
Oleoresins

All our products are NOT fit for human consumption.

Additional information

Weight	N/A
Volume	20L, 5L, 1L, 500ml, 250ml

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Mixing Ratios

Standard Mix (No Dye)

80g liquid egg (or water)

20g bait preservative

10ml flavour

155g pop-up mix

Standard Coloured Mix

80g liquid egg (or water)

20g bait preservative

10ml flavour

152.5g pop-up mix

2.5g standard dye

Fluoro Pop-Up Mix

80g liquid egg (or water)

20g bait preservative

10ml flavour

148g pop-up mix

7g fluoro dye

Pastel Coloured Mix

80g liquid egg (or water)

20g bait preservative

10ml flavour

148g pop-up mix

3.5g fluoro dye

3.5g white dye

Iron Oxide Coloured Mix

80g liquid egg (or water)

20g bait preservative

10ml flavour

150g pop-up mix

5g iron oxide dye

Note: Colour inclusion rates are a starting point and can be adjusted to suit your desired colour intensity.

Overall Ratio:
The standard ratio is 1.46g powder to 1g liquid. This can be adjusted slightly when incorporating additional liquids and powdered additives such as flavours, oils, liquid foods, or powdered attractors.

As a starting point for more customised mixes, you may reduce the ratio to around 1.35g powder to 1g liquid, then fine-tune as required to achieve your preferred consistency and workability.

This yields approximately 250g of finished pop-up baits.

Instructions

Weigh out 80g water (or liquid egg) and 20g bait preservative (100g total).

Add 10ml flavour and mix thoroughly.

Add your chosen powder mix (standard, coloured, fluoro, pastel, or iron oxide) and combine evenly until a fluffy texture is achieved.

Apply approximately 0.5ml of your chosen oil to vinyl gloves, coating them lightly.

Knead for 2–3 minutes until a smooth dough forms.

Place the dough in a sealed bag and leave to rest for 15 minutes to allow full absorption.

Lightly re-knead, then roll into a sausage suitable for your extruder.

Load into the sausage gun and extrude a small amount to check sizing.

Start with a smaller nozzle opening and gradually trim it, checking against your rolling table after each adjustment. Always test with a full-length sausage before finalising, as length can affect expansion. Take your time—over-trimming will require a new nozzle.

Once correct, extrude sausages to the required length.

Roll using a rolling table and transfer to a tray. Dusting with rice flour is usually unnecessary with this mix, but if sticking occurs, lightly coat the tray (base and sides), then remove any excess before use. Gently shake the tray once baits are added.

Bring water to the boil, then reduce slightly (around 98°C is ideal). Although this mix does hold shape at a full boil, slightly lower temperatures are recommended.

Boiling times:

12mm: 60 seconds

15mm: 90 seconds

18mm: 120 seconds

Remove and place on an air-drying tray. Dry for a minimum of 48 hours.

A full “how-to” video will be available soon for additional guidance.

Drying & Storage

Proper drying is essential. Air dry for at least 48 hours before storing—longer in colder or more humid conditions. The lower the moisture content, the better the resistance to mould.

Colouring Guide

Add 40g fluoro dye per kg of pop-up mix for bright hook baits.

For a washed-out finish: 20g white dye + 20g fluoro dye per kg.

Add both the pop-up mix and dyes into a sealed bag with some trapped air, then shake thoroughly to ensure even distribution. Adjust levels as required to achieve your desired colour.

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