£3.80 – £434.99
Soya Flour.
This (Cereform Trusoy) soya flour we supply is a Fine-ground, enzyme inactive, full-fat soya flour, this has a protein content of about 40% and can be used to aid binding. It will make rolling easier as it has higher levels of oil and fats that also help baits to retain moisture.
Recommend inclusion level is up to 35% – (350g) per kg base mix.
• Protein content: 38%
• Fat content: 20%
| Weight | N/A |
|---|---|
| Weights | 250kg, 100kg, 25Kg, 10Kg, 5Kg, 2.5Kg, 1Kg |
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This product has multiple variants. The options may be chosen on the product page
Orange food grade colouring for adding to mixes.
This product has multiple variants. The options may be chosen on the product page
This peach flavour is one of the fruit favourites, a soft fruit flavour has always been regarded as an effective fish catching additive. Another one that goes well with Black Pepper Oil. The end result is a smooth but slightly citrus flavoured bait that performs very well throughout the year.
Recommended inclusion levels are 6-10ml per kg base mix. When using a new flavour we always advise creating a small batch of baits and starting with the lower recommended level, you can then add more going forward until you achieve your desired aroma.
For high attract pop ups & wafters we recommend adding up to 6 ml per 1 egg mix, some flavours are stronger than others so don’t be afraid to experiment.
When adding to your own glugs & liquids we recommend adding at 2% – 5% (5ml – 12ml flavour – 250ml glug), again when using a new flavour we always advise starting with the lower recommended level, you can then add more going forward until you achieve your desired aroma.
To boost your hook baits, you can use our PVA friendly Betaine liquid, DMPT liquid or Glycerine (all found under liquid foods) to dilute your chosen flavour down. Some anglers like to boost their hook baits with neat flavour whilst some like to dilute the strength down. We recommend adding the flavour at 5% (12ml flavour – 250ml booster liquid). This % can always be increased until you achieve your chosen strength. You can also add a wide variety of liquid foods etc adding more attraction to your unique booster.
All our concentrated flavours are of the highest grade/quality available on the market. As with all concentrated flavours and liquids, use in a well ventilated area and always wear safety glasses.
This is a PG based flavour which has been created with nature identical flavourings and has been carefully created to give a very appetising flavour as well as the aroma (smell), some flavours out there are mainly based on aroma chemicals (smell), with the flavour not given much thought.
This product has multiple variants. The options may be chosen on the product page
Peanut flavour. We have tested many different peanut flavours and this one definitely stands out from the rest.
Recommended inclusion levels are 5-10ml per kg base mix. When using a new flavour we always advise creating a small batch of baits and starting with the lower recommended level, you can then add more going forward until you achieve your desired aroma.
For high attract pop ups & wafters we recommend adding up to 5 ml per 1 egg mix, some flavours are stronger than others so don’t be afraid to experiment.
When adding to your own glugs & liquids we recommend adding at 2% – 5% (5ml – 12ml flavour – 250ml glug), again when using a new flavour we always advise starting with the lower recommended level, you can then add more going forward until you achieve your desired aroma.
To boost your hook baits, you can use our PVA friendly Betaine liquid, DMPT liquid or Glycerine (all found under liquid foods) to dilute your chosen flavour down. Some anglers like to boost their hook baits with neat flavour whilst some like to dilute the strength down. We recommend adding the flavour at 5% (12ml flavour – 250ml booster liquid). This % can always be increased until you achieve your chosen strength. You can also add a wide variety of liquid foods etc adding more attraction to your unique booster.
All our concentrated flavours are of the highest grade/quality available on the market. As with all concentrated flavours and liquids, use in a well ventilated area and always wear safety glasses.
This is an oil based flavour which has been created with nature identical flavourings and has been carefully created to give a very appetising flavour as well as the aroma (smell), some flavours out there are mainly based on aroma chemicals (smell), with the flavour not given much thought.
This product has multiple variants. The options may be chosen on the product page
Sweet whey powder is obtained by drying fresh whey (derived from the manufacture of cheeses such as Cheddar, Mozzarella and Swiss) that has been pasteurized and to which no preservatives have been added. This is also a great product for adding binding to any Groundbait/Method mixes, Start by adding 8% to your mix then adjust accordingly to your required texture/breakdown.
This product has multiple variants. The options may be chosen on the product page
This oyster shell is great for adding a crunch to your baits, will also add a speckled effect and weight, allowing you to gain more distance while baiting up with throwing sticks and catapults alike.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
This product has multiple variants. The options may be chosen on the product page
Betaine Anhydrous is the natural version which is widely used in the human food, animal food and aquaculture industry. Betaine is not only highly attractive it also has great nutritional and palatability properties to foods and baits. Betaine Anhydrous forces induced heavy feeding and can be added to all baits, boilies, groundbaits, base mixes, spot mixes and pellets.
Being totally water soluble lends its self to being used in liquids.
Also simply wet your hookbaits and then dip them in betaine, or sprinkle over frozen boilies, as they thaw it draws this highly attractive soluble powder in to the baits.
Recommended inclusion level is up to 2% – 20g kg base mix.
Recommended inclusion level in liquids 20g per L
This product has multiple variants. The options may be chosen on the product page
A high quality fishmeal. It has been indirectly steam dried at low temperatures and it is made from whole fish and trimmings.
Can be included in base mixes at up to 500g/kg
• Protein content: 71%
• Fat content: 6%
• Moisture content: 7%
• Ash content: 16%
This product has multiple variants. The options may be chosen on the product page
Maize flour can be used as a cost effective bulking agent in baits. With maize and corn being used on nearly all waters both here and abroad this one should not be overlooked.
Recommend inclusion level is up to 30% – (300g) per kg base mix.
This product has multiple variants. The options may be chosen on the product page
Our Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.
Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.
Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.
To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.
Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.
Recommend boiling times with 60% whole egg powder.
12mm – 45 seconds
15mm – 60 seconds
18mm – 80 seconds
These times can again be altered until you achieve your desired texture.
Recommend inclusion level is up to 23% – (230g) per kg base mix.
This product has multiple variants. The options may be chosen on the product page
Rennet Casein is of the highest quality available. Containing a protein content in excess of 95%, This High grade Casein is ideal for use within buoyant or semi-buoyant baits at higher inclusion levels. Rennet is recommended for use in conjunction with Acid Casein as a 50 50 mix of the two delivers a more complete amino acid profile to finished baits. Rennet casein is of 90mesh grade and it will enable finished baits to maintain a semi-soft, moist centre.
Recommend inclusion level is up to 5% – (50g) per kg base mix.
This product has multiple variants. The options may be chosen on the product page
More and more Aqua/Fishing bait companies are turning to this ingredient as a suitable and more importantly sustainable protein source to replace a lot of Fishmeal in fish feed formulations, its Amino Acid profile ensures growth rates of fish are not compromised when using this as a quality alternative source to Fishmeal, whilst the bio availability is not as high as Fishmeal, trials by the major French manufacturer have concluded no loss of growth rates in fish.
This feed grade version has a coarse texture and contains 75% protein.
Recommended inclusion level is 250g per kg base mix.
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
United Kingdom
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