Related Products
-
Creamy B+
£3.58 – £87.49Price range: £3.58 through £87.49***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageThis Creamy B+ (Double Strength) is more on the creamy side compared to our Milk E+ (which is still creamy but is based on vanilla & coconut), were this newly source version is based on dairy cream. These powder additives are widely used to enhance the palatability & intake of feeds & flavours, this highly attractive additive has been used in our industry for some time, it is made from a combination of Lactones and Aldehydes. when using in conjunction with other additives we recommend a starting point of 5-10g per kg base mix.
Recommended inclusion level is around 5-15g per kg base mix .
-
Fish Collagen Powder (Food Grade)
£9.57 – £141.65Price range: £9.57 through £141.65***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageFish collagen has minimum protein content of 90% and is absolutely rammed with amino acids. This fantastic additive doesn’t stop there, it is also very soluble, making an additive we certainly wouldn’t look past.
Recommend inclusion level is up to 20g / 50g per kg base mix, depending on other solubles being used within your mix.
-
Citric Acid (Food Grade)
£2.80 – £999.99Price range: £2.80 through £999.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageCitric Acid is an odourless, crystalline powder it has been used in bait manufacture for decades. It is used across the human food industry as a preservative and is also used to stabilise colours. It is a highly stimulatory additive for carp/cyprinids, also enhances fruity flavours.
It is best to dissolve the citric acid in warm before adding to your eggs, remember to stir well once added.
Recommend inclusion level is up to 0.5% – (5g) per kg base mix. Remember using too much will make the bait repellant.
-
Vanilla Powder (Original)
£5.41 – £304.15Price range: £5.41 through £304.15***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product page*We are now supplying our original vanilla powder.
This vanilla powder is best used when a rich vanilla flavour is desired. It complements baits with its superb creamy flavour that is attractive yet subtle.
Can also be added to dry ground bait mixes.
Recommended inclusion level is up to 25g per Kg of base mix.
-
Hydrolysed Liver Powder (B9)
Rated 5.00 out of 5£4.20 – £1,814.99Price range: £4.20 through £1,814.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageThis hydrolysed liver powder is derived from chicken and is a great addition to any bait, great for pretty much any bait application. This highly attractive/Soluble liver powder has great palpability and nutritional properties hence being used in the fishing bait industry for as long as we can remember, definitely not one to be missed, especially during the colder months.
Recommended inclusion level is up to 100g per kg base mix, depending on other solubles being used within your mix.
Great multi-range product, useful for spod/stick/base/pellet mixes etc.
• Protein content: 58-60%
• Fat content: 21%
• Moisture: 4% -
Green Lipped Mussel Extract (De-Fatted)
Rated 5.00 out of 5£3.99 – £6,049.99Price range: £3.99 through £6,049.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageThe attraction value of Green Lipped Mussel Extract cannot be over stated. Inclusion rates vary from 1% upwards, with great results being achieved at higher levels. The attraction properties from this green lipped mussel can be used on their own to supply a natural aroma. With this green lipped mussel being de-fatted only the oil (fat) content has been reduced so that all the amino acids, proteins, vitamins and minerals are still available and actually become more accessible/digestible to the fish.
Recommend inclusion level is up to 30g / 50g per kg base mix, some have also had great success with much higher inclusion rates.
-
Turmeric (Food Grade)
Rated 5.00 out of 5£4.99 – £73.99Price range: £4.99 through £73.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageTurmeric is an indian spice normally found in curries. This spice has proved itself exceptional in bait production as it contains products that fight infections. Turmeric contains a natural yellow pigment that will turn baits a yellow colour.
Recommend inclusion level is up to 20g per kg base mix.
-
Blue Cheese Powder (Food Grade)
£6.49 – £1,584.99Price range: £6.49 through £1,584.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageThis high food grade Blue cheese powder is a flavourful ingredient made from dried and ground blue cheese, used to add a rich, tangy flavour to your bait. The powder retains the distinctive characteristics of blue cheese, making it the perfect and very successful fish attractant. With its strong savoury taste and smell its the perfect additive to add to your bait.
Recommended inclusion levels are up to 100grams (10%) per kilo of base mix.
- Protein content: 31-38%
- Fat content: 41-48%
- Moisture: max.5%
- Lactose: max.5%
- pH 0.2: 5.8
- Salt (NaCI)5-7%





Potassium Sorbate (E202)
£3.74 – £166.66Price range: £3.74 through £166.66
Description
Potassium sorbate (E202) is present in many human food stuffs and drinks. It has also been tested as safe to use in aquatic environments. Can be used by dissolving in to your liquids/liquid egg to preserve your boilie and paste mixes. Potassium sorbate is ideal to use in boilies as it survives the boiling process – it has a melting point of 134°C and a boiling point of 228°C…well above the temperature of boiling baits.
Recommended inclusion level is 0.1% of your liquid. (450ml liquid – 1g potassium sorbate). You can also add citric acid which will increase the preserving properties. When using potassium sorbate we advise testing small batches to see how long your unique mix with stay preserved.
It is also important to remember the main part of the process is to dry your baits well prior to storing, usually a minimum of 48hrs, it can be slightly longer in the colder months due to extra moisture being in the air, the longer your baits are dried the less the moisture content will be helping to prevent mould growth.
Additional information
100g, 250g, 1kg, 2.5kg, 5kg, 10kg, 25kg