Description

SupremeCel-Yeast® – Premium High-Nucleotide Hydrolysed Yeast Powder

ADVANCED YEAST NUTRITION – 50% Protein, Naturally Rich in Nucleotides, Nucleosides & Bioactive Yeast Compounds

SupremeCel-Yeast® is our new premium-quality hydrolysed yeast powder, produced from 100% pure brewers’ yeast (Saccharomyces cerevisiae) using a specialist hydrolysis process designed to release and make accessible the valuable nutritional components naturally present within yeast cells.

Unlike conventional deactivated brewers’ yeast powders, SupremeCel-Yeast® undergoes a carefully controlled hydrolysis process that breaks down the yeast’s natural cellular structure, allowing its individual components to become more readily accessible.

The result is a highly specialised yeast ingredient containing 50% crude protein, naturally occurring nucleotides, nucleosides, nucleic acids, amino acids, beta-glucans, mannan oligosaccharides (MOS) and other valuable yeast-derived compounds.

With its impressive nutritional specification and advanced processing, SupremeCel-Yeast® represents an exciting addition to our range of premium ingredients for modern carp bait formulations.

What Makes SupremeCel-Yeast® Different?

Not all yeast powders are the same.

Conventional deactivated brewers’ yeast is already an excellent nutritional ingredient, providing protein, amino acids, vitamins, minerals and valuable yeast cell wall components.

However, much of this nutrition remains contained within the yeast’s natural cellular structure.

SupremeCel-Yeast® takes yeast processing a stage further.

Through specialist hydrolysis, the natural yeast cell structure is broken down, releasing components from within the cells and increasing their accessibility.

This is particularly interesting because yeast naturally contains a wide range of biologically important compounds, including nucleic acids, nucleotides, nucleosides, amino acids and other nitrogen-containing substances.

By making these naturally occurring components more accessible, SupremeCel-Yeast® offers a different nutritional profile and functionality compared with conventional deactivated yeast powders.

For bait makers looking to incorporate advanced nutritional ingredients into their formulations, this makes SupremeCel-Yeast® a particularly interesting option.

Naturally Rich in Nucleotides – Why Are They Important?

One of the most exciting characteristics of SupremeCel-Yeast® is its naturally occurring nucleotide and nucleic acid content.

Nucleotides are essential biological compounds found in all living organisms. They form the building blocks of DNA and RNA and play important roles in cellular metabolism, growth, tissue development and regeneration.

They are particularly interesting in fish nutrition because they are involved in several important physiological processes.

These include:

• Cell Growth & Regeneration – Nucleotides are involved in the synthesis of DNA and RNA, making them important components in normal cell division, tissue growth and repair.
• Immune Function – Dietary nucleotides have been studied for their potential to support normal immune responses in fish and other aquatic species.
• Intestinal Development – Nucleotides are of particular nutritional interest in rapidly developing tissues, including the intestinal lining.
• Growth & Nutrient Utilisation – Research into aquatic animal nutrition has investigated the potential benefits of dietary nucleotide supplementation for growth and feed utilisation.
• Metabolic Activity – Nucleotides are involved in fundamental cellular processes, including energy transfer and numerous biochemical reactions.

While fish can synthesise nucleotides naturally, dietary nucleotides can provide an additional source of these important compounds.

This is particularly relevant during periods of rapid growth, reproduction, stress and increased physiological demand.

An Impressive Nucleic Acid Specification

According to the manufacturer’s specification, SupremeCel-Yeast® contains:

12% nucleic acid protein (expressed as a proportion of crude protein).

This is a particularly interesting characteristic of the ingredient and supports its positioning as a specialist yeast product containing naturally occurring nucleic acid components.

It is important to distinguish this analytical measurement from a direct measurement of free nucleotides. The 12% figure refers specifically to the manufacturer’s stated nucleic acid protein value, rather than 12% free nucleotides in the finished powder.

Nevertheless, it provides a valuable indication of the nucleic acid-related fraction within this premium hydrolysed yeast.

For bait makers interested in the nutritional potential of nucleotides and related yeast compounds, SupremeCel-Yeast® offers an exciting ingredient to explore.

Hydrolysed Yeast – Why the Processing Matters

The process used to manufacture a yeast ingredient can be just as important as its nutritional composition.

In conventional deactivated yeast, the yeast cells have been rendered inactive, but much of their original cellular structure remains intact.

Hydrolysis involves breaking down components of that structure, allowing the contents of the yeast cells to become more accessible.

During this process, naturally occurring cellular materials can be released, including nucleic acid-related compounds, soluble nitrogenous substances and other valuable yeast components.

This is particularly interesting for fish nutrition because the availability and digestibility of nutrients can influence how effectively they are utilised.

SupremeCel-Yeast® is designed to provide a readily accessible supply of naturally occurring yeast nutrients, making it an excellent candidate for use in high-quality nutritional bait formulations.

However, hydrolysis does not automatically mean that every nutrient is fully digested or absorbed. The extent of hydrolysis and resulting nutritional availability depend on the manufacturing process and the individual compounds involved.

50% Crude Protein – An Excellent Nutritional Profile

In addition to its specialist hydrolysed composition, SupremeCel-Yeast® provides an impressive 50% crude proteinaccording to the manufacturer’s specification.

Protein is a fundamental nutritional component in carp bait formulation, supplying nitrogen-containing compounds and amino acids that contribute to the overall nutritional value of the finished bait.

Yeast proteins are particularly interesting because of their amino acid composition and the additional nutritional substances naturally associated with yeast.

The manufacturer’s specification also identifies:

• Lysine – 3.6%
• Methionine – 0.8%

Lysine and methionine are essential amino acids, meaning fish must obtain adequate quantities through their diet.

Both play important roles in protein synthesis, growth and normal metabolic function.

The combination of high crude protein, essential amino acids and naturally occurring nucleic acid-related compounds makes SupremeCel-Yeast® an interesting addition to sophisticated nutritional bait formulations.

Naturally Occurring MOS & Beta-Glucans

Another important feature of SupremeCel-Yeast® is the presence of valuable yeast cell wall components.

These include mannan oligosaccharides (MOS) and beta-glucans, both naturally associated with the cell walls of Saccharomyces cerevisiae.

Mannan Oligosaccharides (MOS)

MOS are carbohydrate structures found in yeast cell walls and are widely investigated for their potential prebiotic properties.

In aquaculture nutrition, yeast-derived MOS have been studied for their possible role in supporting intestinal health, microbial balance and normal digestive function.

Beta-Glucans

Beta-glucans are naturally occurring polysaccharides recognised for their potential immunomodulatory properties.

They have attracted considerable interest in aquaculture nutrition because of their interaction with innate immune responses in fish and crustaceans.

Together, MOS and beta-glucans contribute to the nutritional complexity of SupremeCel-Yeast®, providing additional value beyond its protein content alone.

It is this combination of internal yeast cell components and valuable cell wall compounds that makes hydrolysed yeast such an interesting specialist ingredient.

Naturally Contains Glutathione – A Valuable Antioxidant Compound

One of the particularly interesting features of the SupremeCel-Yeast® specification is its naturally occurring glutathione content.

The manufacturer’s analytical information identifies:

Glutathione – 600mg per 100g

Glutathione is a naturally occurring compound made from three amino acids: glutamate, cysteine and glycine.

It plays an important role in cellular antioxidant systems and is involved in protecting cells against oxidative stress.

Glutathione also participates in a variety of normal metabolic and detoxification processes within living organisms.

Its presence adds another interesting dimension to the nutritional profile of SupremeCel-Yeast®.

Although the glutathione content of an ingredient does not establish a direct antioxidant benefit in finished fishing bait, it is a valuable naturally occurring constituent and further demonstrates the complexity of this premium yeast product.

Naturally Contains Choline

SupremeCel-Yeast® also contains naturally occurring choline.

The manufacturer’s specification identifies:

Choline – 320mg per 100g

Choline is an important nutrient involved in normal cellular function, lipid metabolism and the formation of phospholipids found in cell membranes.

It is also a precursor of acetylcholine, a compound involved in nerve signalling.

Choline is of nutritional interest in fish diets, particularly in relation to normal growth, metabolism and lipid utilisation.

The presence of naturally occurring choline adds to the broad nutritional profile of SupremeCel-Yeast®.

Why Is SupremeCel-Yeast® Interesting for Carp Bait Formulations?

When developing a high-quality carp bait, we believe it is important to consider much more than crude protein percentages alone.

A successful nutritional formulation brings together a range of ingredients with complementary characteristics, including protein sources, amino acids, soluble compounds, lipids, carbohydrates, vitamins and minerals.

SupremeCel-Yeast® offers a particularly interesting combination of these nutritional characteristics.

Its hydrolysed structure provides access to a wide range of naturally occurring yeast components, while its high protein content contributes valuable nitrogenous nutrition.

The presence of nucleic acid-related compounds, MOS, beta-glucans, glutathione and choline further distinguishes it from more conventional yeast ingredients.

Hydrolysed yeast ingredients are also of interest in aquatic feeds because some of their soluble components may contribute to feed palatability and chemical stimulation.

For carp bait makers, this makes SupremeCel-Yeast® a promising ingredient for evaluation in formulations where nutritional quality and the availability of yeast-derived compounds are important.

SupremeCel-Yeast® is not simply another brewers’ yeast powder. It is a specialist hydrolysed yeast ingredient offering a more advanced approach to incorporating yeast nutrition into carp bait.

SupremeCel-Yeast® vs BetaCel Yeast® – What’s the Difference?

Although both products originate from brewers’ yeast, they have different characteristics and intended roles.

BetaCel Yeast® is our premium deactivated brewers’ yeast powder, sourced from genuine traditional brewing using malted barley and hops.

It offers an excellent nutritional profile, naturally occurring brewing compounds and the distinctive bitterness associated with hop-derived substances.

SupremeCel-Yeast®, on the other hand, is a specialist hydrolysed brewers’ yeast designed to provide greater accessibility of naturally occurring yeast cell components.

Its principal selling points are its advanced hydrolysed composition, 50% crude protein and the presence of valuable nucleic acid-related compounds.

Both are excellent ingredients, but they offer different characteristics.

Where BetaCel Yeast® provides a high-quality, traditional brewery-derived nutritional ingredient, SupremeCel-Yeast® offers a more specialised option for bait makers interested in hydrolysed yeast nutrition.

Rather than replacing BetaCel Yeast®, SupremeCel-Yeast® complements it, giving customers another option when developing premium bait formulations.

SupremeCel-Yeast® – Typical Nutritional Specification

The following figures are taken from the manufacturer’s technical information.

Analytical Constituent	Typical Value
Crude Protein	50.0%
Crude Oils & Fats	3.0%
Crude Fibre	1.0%
Crude Ash	6.6%
Lysine	3.6%
Methionine	0.8%
Glutathione	600mg/100g
Choline	320mg/100g
Nucleic Acid Protein (in CP)	12%

These values are supplied by the manufacturer and may vary naturally between production batches.

Key Benefits of SupremeCel-Yeast®

• Premium hydrolysed brewers’ yeast produced from 100% Saccharomyces cerevisiae.
• 50% crude protein according to the manufacturer’s specification.
• Contains naturally occurring nucleotides, nucleosides and nucleic acid-related compounds.
• 12% nucleic acid protein (in crude protein) as stated by the manufacturer.
• Specialist hydrolysis process designed to increase the accessibility of valuable yeast cell components.
• Naturally contains MOS and beta-glucans.
• Provides essential amino acids, including lysine and methionine.
• 600mg glutathione per 100g.
• 320mg choline per 100g.
• Contains valuable naturally occurring yeast-derived nitrogenous compounds.
• An interesting ingredient for high-quality nutritional bait formulations.
• Suitable for evaluation in boilies, groundbaits, stick mixes and other specialist fishing bait applications.
• Complements conventional deactivated brewers’ yeast ingredients such as BetaCel Yeast®.

Premium Quality & Specialist Production

SupremeCel-Yeast® is manufactured using specialist yeast hydrolysis technology, designed to release the naturally occurring nutritional components of brewers’ yeast.

The finished product is a finely ground, light-brown powder, making it convenient to incorporate into a wide range of dry bait formulations.

Unlike conventional yeast powders that are primarily valued for their protein, vitamin and mineral contributions, SupremeCel-Yeast® has been selected for its combination of high protein content, hydrolysed cellular components and naturally occurring bioactive compounds.

This makes it an exciting option for bait makers who want to explore more specialised nutritional ingredients.

The AA Baits Commitment to Quality

At AA Baits, we’re constantly looking for ways to improve and expand our range of high-quality bait-making ingredients.

We believe that selecting the right raw materials is one of the most important aspects of developing an effective bait formulation.

That means looking beyond basic nutritional figures and taking the time to understand how an ingredient is produced, what it contains and how it can contribute to the finished bait.

Our introduction of SupremeCel-Yeast® reflects this approach.

We already offer excellent conventional brewers’ yeast products, including our premium BetaCel Yeast®, but we recognise that different yeast processing methods can produce ingredients with very different nutritional characteristics.

By introducing a specialist hydrolysed yeast, we can now offer our customers an additional option for incorporating naturally occurring yeast nutrients into their bait formulations.

With 50% crude protein, naturally occurring nucleic acid-related compounds, MOS, beta-glucans, glutathione and choline, we believe SupremeCel-Yeast® is an exciting addition to our premium ingredient range.

For bait makers who take nutrition seriously and want to explore the benefits of advanced yeast processing, SupremeCel-Yeast® is well worth considering.

SupremeCel-Yeast® – Advanced Hydrolysed Yeast Nutrition, High Protein & Naturally Occurring Nucleotides.

Recommended inclusion level: is up to 20g per kg base mix.