Description
Fenugreek has a very strong and pungent aroma accompanied by a spicy curry like flavour, a really effective additive that combines well with many other ingredients and additives.
Recommend inclusion level is up to 30g per kg base mix.
PLEASE BE AWARE THAT PROCESSING ORDERS AND DELIVERY TIMES ARE TAKING APPROXIMATELY 3 TO 5 WORKING DAYS DUE TO INCREASED DEMAND
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£6.99 – £687.49Price range: £6.99 through £687.49
Fenugreek Seed Powder (Food Grade)
Fenugreek has a very strong and pungent aroma accompanied by a spicy curry like flavour, a really effective additive that combines well with many other ingredients and additives.
Recommend inclusion level is up to 30g per kg base mix.
| Weight | N/A |
|---|---|
| Weights | 1Kg, 2.5Kg, 5kg, 25kg, 100kg, 250kg |
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This high food grade Blue cheese powder is a flavourful ingredient made from dried and ground blue cheese, used to add a rich, tangy flavour to your bait. The powder retains the distinctive characteristics of blue cheese, making it the perfect and very successful fish attractant. With its strong savoury taste and smell its the perfect additive to add to your bait.
Recommended inclusion levels are up to 100grams (10%) per kilo of base mix.
Belachan block is fermented shrimp paste, it is a salty, strong smelling block that is used to create deep flavours in Malaysian dishes… and carp find it highly attractive. The solid block can be grated down with a cheese grater and used in many applications such as pellets, particles, base mixes, method, spod or stick mixes making a great attractor.
Our Belachan Blocks weigh 250g.
Recommend inclusion level is up 75 per kg base mix, when grated down with a cheese grater.
This single CELL Yeast powder is well known to promote gut intestinal flora, therefore improving digestion/absorption of nutrients. With a crude protein level of 42%, low in fat <6%, Brocacel Yeast is an ideal all year round ingredient, as with all Yeast powders it contains an impressive array of Vitamins and Minerals, Brocacel is also widely used in the pet food industry as a taste enhancer.
Recommended inclusion levels are 20-50grams (2-5%) per kilo of base mix.
Fish collagen has minimum protein content of 90% and is absolutely rammed with amino acids. This fantastic additive doesn’t stop there, it is also very soluble, making an additive we certainly wouldn’t look past.
Recommend inclusion level is up to 20g / 50g per kg base mix, depending on other solubles being used within your mix.
This toffee powder is best used when a rich flavour is desired. It complements baits with its superb flavour that is attractive yet subtle.
Can also be added to dry ground bait mixes.
Recommended inclusion level is up to 25g per Kg of base mix.
*Our extra hot chilli powder (bright orange in colour) is food grade and much much hotter than the darker (brownish in colour) less superior chilli powder on the market.
Chilli powder is being used with great success in a wide range of bait applications, including boilies groundbait and particle preparation. Supplying an extra kick to baits and helping to secure some great captures.
Recommend inclusion level is up to (10%) 100g per kg base mix. Can be used in many other applications such as ground baits and particles etc , in any quantity .
We have sourced a new intense sweetener which contains a unique blend of natural sweeteners, flavour enhancers & talin, creating a fantastic additive for taking a bitter edge of any bait/feed, greatly enhancing palatability. Inclusion levels depend on other ingredients in the mix and the initial strength of bitterness in the bait. A suitable starting point for inclusion is 0.05%, therefore equating to 1kg of dry mix requiring 0.5g of sweetener. It is advisable to use the minimum amount of sweetener required to balance the bait sweet/bitter taste.
Dosage direction per kg dry mix: 0.5 – 2g per kg base mix.
Product character: white or almost white odourless powder. Water soluble in water, intense sweet taste, heat stable.
The attraction value of Green Lipped Mussel Extract cannot be over stated. Inclusion rates vary from 1% upwards, with great results being achieved at higher levels. The attraction properties from this green lipped mussel can be used on their own to supply a natural aroma. With this green lipped mussel being de-fatted only the oil (fat) content has been reduced so that all the amino acids, proteins, vitamins and minerals are still available and actually become more accessible/digestible to the fish.
Recommend inclusion level is up to 30g / 50g per kg base mix, some have also had great success with much higher inclusion rates.

chrisbasten (verified owner) –
high quality and great price
i used this in my fish meal mix and its perfect