Price range: £6.99 through £687.49
Fenugreek Seed Powder (Food Grade)
Fenugreek has a very strong and pungent aroma accompanied by a spicy curry like flavour, a really effective additive that combines well with many other ingredients and additives.
Recommend inclusion level is up to 30g per kg base mix.
| Weight | N/A |
|---|---|
| Weights | 1Kg, 2.5Kg, 5kg, 25kg, 100kg, 250kg |
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Spirulina is a natural blue-green micro algae which grows naturally in lakes, it has a protein content of approximately 60%, it is also extremely rich in the antioxidants which helps fish fight diseases and has an excellent source of nutrients, B vitamins and minerals. All this makes for a susuperb additive for year-round baits.
Spirulina will also darken your mix it is a natural way to colour your baits, whilst adding all the benefits at the same time.
Recommend inclusion level is up to 5% (50g) per kg base mix.
Potassium sorbate (E202) is present in many human food stuffs and drinks. It has also been tested as safe to use in aquatic environments. Can be used by dissolving in to your liquids/liquid egg to preserve your boilie and paste mixes. Potassium sorbate is ideal to use in boilies as it survives the boiling process – it has a melting point of 134°C and a boiling point of 228°C…well above the temperature of boiling baits.
Recommended inclusion level is 0.1% of your liquid. (450ml liquid – 1g potassium sorbate). You can also add citric acid which will increase the preserving properties. When using potassium sorbate we advise testing small batches to see how long your unique mix with stay preserved.
It is also important to remember the main part of the process is to dry your baits well prior to storing, usually a minimum of 48hrs, it can be slightly longer in the colder months due to extra moisture being in the air, the longer your baits are dried the less the moisture content will be helping to prevent mould growth.
Our AABaits Cork Dust is a high-quality, granulated cork powder specifically selected and quality-controlled for use in hookbait manufacture. Designed to give precise, reliable buoyancy, this cork dust allows anglers to fine-tune wafters and pop-ups with total confidence.
With a consistent particle size, AABaits Cork Dust is easy to mix and blends smoothly into hookbait recipes. It readily absorbs liquid attractants, ensuring your finished baits remain effective while also adding a subtle, attractive brown fleck to the finished bait.
Quality-controlled for consistency and performance
Ideal for creating buoyant hookbaits
Uniform particle size for easy, accurate mixing
Absorbs liquid attractants within your mix
Adds a natural brown fleck to hookbaits
Simple to use and easy to adjust buoyancy levels
Wafters: Use at 5%+ (exact level depends on the rest of your mix)
Pop-ups: Use at 10%+ (exact level depends on the rest of your mix)
Buoyancy can be easily adjusted by altering the inclusion level to suit your specific hookbait recipe.
For best results, start at 4–5% inclusion for wafters and 10% or higher for pop-ups. Always test your finished hookbaits in water, as buoyancy will vary depending on other ingredients used.
Store in a cool, dry place, away from direct sunlight to maintain product quality.
This product must only be used in hookbaits (lures), Do not use in any bait/feed that will be ingested.
Do not use in any bait intended for consumption.
*We are now supplying our original vanilla powder.
This vanilla powder is best used when a rich vanilla flavour is desired. It complements baits with its superb creamy flavour that is attractive yet subtle.
Can also be added to dry ground bait mixes.
Recommended inclusion level is up to 25g per Kg of base mix.
We have sourced a new intense sweetener which contains a unique blend of natural sweeteners, flavour enhancers & talin, creating a fantastic additive for taking a bitter edge of any bait/feed, greatly enhancing palatability. Inclusion levels depend on other ingredients in the mix and the initial strength of bitterness in the bait. A suitable starting point for inclusion is 0.05%, therefore equating to 1kg of dry mix requiring 0.5g of sweetener. It is advisable to use the minimum amount of sweetener required to balance the bait sweet/bitter taste.
Dosage direction per kg dry mix: 0.5 – 2g per kg base mix.
Product character: white or almost white odourless powder. Water soluble in water, intense sweet taste, heat stable.
Betaine Anhydrous is the natural version which is widely used in the human food, animal food and aquaculture industry. Betaine is not only highly attractive it also has great nutritional and palatability properties to foods and baits. Betaine Anhydrous forces induced heavy feeding and can be added to all baits, boilies, groundbaits, base mixes, spot mixes and pellets.
Being totally water soluble lends its self to being used in liquids.
Also simply wet your hookbaits and then dip them in betaine, or sprinkle over frozen boilies, as they thaw it draws this highly attractive soluble powder in to the baits.
Recommended inclusion level is up to 2% – 20g kg base mix.
Recommended inclusion level in liquids 20g per L
This high food grade Blue cheese powder is a flavourful ingredient made from dried and ground blue cheese, used to add a rich, tangy flavour to your bait. The powder retains the distinctive characteristics of blue cheese, making it the perfect and very successful fish attractant. With its strong savoury taste and smell its the perfect additive to add to your bait.
Recommended inclusion levels are up to 100grams (10%) per kilo of base mix.
MSG (Monosodium Glutamate) is derived from fermented seaweed a well-known feeding trigger and taste enhancer, much like salt. This is used to enhance the taste of foods and now well used in the bait industry, it intensifies the taste of amino acids making it a great addition to any bait.
Recommended inclusion level is 0.4% to 0.5% (4-5g) per Kg of base mix. We advise not going over the recommend levels.
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
United Kingdom
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