1
Your Cart
Whole Egg Powder (Premium 60%)
2019+ shoppers have bought this
Whole Egg Powder (Premium 60%)
Weights:

1000kg (£4,799.99)

Weight subtotal:

1000 kg

Price: £4,799.99
- +
£4,799.99
Empty Cart
Subtotal £4,799.99
Shipping Calculated at Checkout
Continue ShoppingSecure Checkout

Whole Egg Powder (Premium 60%)

Whole Egg Powder (Premium 60%)

£8.99 – £4,799.99

SKU: 004529

Whole Egg Powder (Premium 60%)

You will receive 10 free points on approved product reviews after successfully purchasing this product.

Quantity
Category:

Description

Our Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.

Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.

Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.

To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.

Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.

Recommend boiling times with 60% whole egg powder.

12mm – 45 seconds

15mm – 60 seconds

18mm – 80 seconds

These times can again be altered until you achieve your desired texture.

Recommend inclusion level is up to 23% – (230g) per kg base mix.

  • Protein : 58%
  • Fat : 20%
  • Moisture : <5%
All our products are NOT fit for human consumption.

Additional information

Weight N/A
Weights

1kg, 2.5kg, 5kg, 10kg, 20kg, 100kg, 260kg, 1000kg

Reviews

There are no reviews yet.

Be the first to review “Whole Egg Powder (Premium 60%)”
Download File

Related Products

  • Beta-Yeast

    Beta-Yeast

    £4.99 – £2,159.99 Select options Select Icon This product has multiple variants. The options may be chosen on the product page

    Beta-Yeast is a premium grade brewers yeast, we have specifically sourced this for use in all our in-house formulations. The producer uses a special procedure which ensure’s maximum protection of the sensitive components and active ingredients within the brewers yeast. This brewers yeast contains a higher protein level, contains more valuable and highly available ingredients (enzymes, B vitamins, amino acids and minerals) and taste’s much smoother. We only use the purest ingredients available in all our mixes, you won’t find a better brewers yeast on the market, we won’t settle for anything less.

    Recommended inclusion level is up to 100g per kg base mix.

    • Protein content: 46%
    • Fat content: 2.7%
    • Fibre content: 1%
    • Ash content: <8%

     

    Quick Look
  • Sweet Whey Powder

    Sweet Whey Powder

    £3.49 – £287.49 Select options Select Icon This product has multiple variants. The options may be chosen on the product page

    Sweet whey powder is obtained by drying fresh whey (derived from the manufacture of cheeses such as Cheddar, Mozzarella and Swiss) that has been pasteurized and to which no preservatives have been added.  This is also a great product for adding binding to any Groundbait/Method mixes, Start by adding 8% to your mix then adjust accordingly to your required texture/breakdown.

    Quick Look
  • Egg Albumen (Food Grade)

    Egg Albumen (Food Grade)

    £5.49 – £219.99 Select options Select Icon This product has multiple variants. The options may be chosen on the product page

    Egg Albumen also known as egg white powder will give baits a firm skinned finish (allowing boiling times to be lowered) without making the bait rock hard right through. Egg albumen has a protein content of 78% plus and adds to the digestibility and nutritional profile of finished baits.

    Egg Albumen may be used with Whey Gel at an inclusion of 5% each to produce a base mix that requires no liquid egg. This enables you to add either water or liquid (non oil based) attractors to your base mix to produce a far more soluble finished bait. Add Egg Albumen at 5% and also Whey Gel at 5% to eliminate the requirement for liquid egg.

    Recommend inclusion level is up to 20% – (200g) per kg base mix.

    Quick Look
  • Red Meggablend

    Red Meggablend

    £4.99 – £57.98 Select options Select Icon This product has multiple variants. The options may be chosen on the product page

    Red Meggablend contains a complex blend of honey, spices, seeds, crushed seeds and egg biscuit providing good binding qualities and a blend of oils, protein (egg) and sugars. Including Meggablend in to your mix will promote higher leakage from your baits and provide a great texture to your finished boilies.

    Recommend inclusion level is up to 30% – (300g) per kg base mix.

    Quick Look
  • Limestone Flour

    Limestone Flour

    £2.48 – £8.99 Select options Select Icon This product has multiple variants. The options may be chosen on the product page

    Limestone flour will provide a firmness to finished baits along with a gritty texture that will give a bit of a crunch to the boilies, Limestone flour is also high in calcium and adds weight/density to baits allowing them to be thrown further with a throwing stick.

    Recommend inclusion level is up to 15% – (150g) per kg base mix.

    Quick Look
  • Whey Gel

    Whey Gel

    £5.80 – £3,259.99 Select options Select Icon This product has multiple variants. The options may be chosen on the product page

    Whey Gel (HG-80)  is renowned for its excellent gelling properties, whey gel will harden baits to the core and proves itself to be extremely useful where harder baits are required due to crayfish and small fish whittling baits down. High inclusions of whey gel will reduce the cooking time required for baits to as low as 60 seconds.

    This (HG-80) whey gel is a high end ingredient, high gelling Milk Protein Whey fraction, please do not confuse this with the poorer imitations available on the market. This premium whey gel will harden baits ALL the way through.

    Recommend inclusion level is up to 5% – (50g) per kg base mix, dependant on what other binders are being used in the mix.

    Quick Look
  • Pure Blood Powder

    Pure Blood Powder

    £3.45 – £177.49 Select options Select Icon This product has multiple variants. The options may be chosen on the product page

    Pure Blood Powder has high nutritional qualities making this an excellent bait ingredient. Blood powder will help to bind baits and also has hardening properties. Can be used with great success for long term baiting campaigns and will give a red finish to baits. (protein Content 92%)

    Recommend inclusion level is up to 10% – (100g) per kg base mix.

    Quick Look
  • Soya Flour (Trusoy)

    Soya Flour (Trusoy)

    £3.80 – £434.99 Select options Select Icon This product has multiple variants. The options may be chosen on the product page

    This (Cereform Trusoy) soya flour we supply is a Fine-ground, enzyme inactive, full-fat soya flour, this has a protein content of about 40% and can be used to aid binding. It will make rolling easier as it has higher levels of oil and fats that also help baits to retain moisture.

    Recommend inclusion level is up to 35% – (350g) per kg base mix.

    • Protein content: 38%
    • Fat content: 20%

     

    Quick Look
-
Translate »