Description
Whey Gel HG80 (Oragel HG 80) is renowned for its excellent gelling properties, whey gel will harden baits to the core and proves itself to be extremely useful where harder baits are required due to crayfish and small fish whittling baits down. High inclusions of whey gel will reduce the cooking time required for baits to as low as 60 seconds.
This whey is a high end ingredient, (Oragel HG 80) is a high gelling Milk Protein Whey fraction, please do not confuse this with the poorer imitations available on the market. HG 80 will harden the baits ALL the way through.
Recommend inclusion level is up to 5% – (50g) per kg base mix, dependant on what other binders are being used in the mix.
Reviews
There are no reviews yet.