Description
Paprika provides an alternative source for heat and spice in baits that is proving to be more popular than chilli powder.
Recommend inclusion level is up to 5% – 50g per kg base mix.
£5.75 – £769.99
Paprika (Food Grade)
Paprika provides an alternative source for heat and spice in baits that is proving to be more popular than chilli powder.
Recommend inclusion level is up to 5% – 50g per kg base mix.
Weight | N/A |
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Weight | 250kg, 100kg, 25kg, 5kg, 1Kg |
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This vanilla powder is best used when a rich vanilla flavour is desired. It complements baits with its superb creamy flavour that is attractive yet subtle.
Can also be added to dry ground bait mixes.
Recommended inclusion level is up to 25g per Kg of base mix.
Our high quality 100% natural but strong garlic powder not only adds a distinctive natural aroma & taste but is also a very powerful antioxidant, Providing many health benefits, helping fish stay healthy and fight off any diseases & parasites. Making this a great additive for long term baiting.
Recommend inclusion level is up to 1-2% / 10-20g per kg base mix. Higher levels can be extremely effective through winter when the fish are more vulnerable to parasite’s and disease.
Belachan block is fermented shrimp paste, it is a salty, strong smelling block that is used to create deep flavours in Malaysian dishes… and carp find it highly attractive. The solid block can be grated down with a cheese grater and used in many applications such as pellets, particles, base mixes, method, spod or stick mixes making a great attractor.
Our Belachan Blocks weigh 250g.
Recommend inclusion level is up 75 per kg base mix, when grated down with a cheese grater.
Potassium sorbate (E202) is present in many human food stuffs and drinks. It has also been tested as safe to use in aquatic environments. Can be used by dissolving in to your liquids/liquid egg to preserve your boilie and paste mixes. Potassium sorbate is ideal to use in boilies as it survives the boiling process – it has a melting point of 134°C and a boiling point of 228°C…well above the temperature of boiling baits.
Recommended inclusion level is 0.1% of your liquid. (450ml liquid – 1g potassium sorbate). You can also add citric acid which will increase the preserving properties. When using potassium sorbate we advise testing small batches to see how long your unique mix with stay preserved.
It is also important to remember the main part of the process is to dry your baits well prior to storing, usually a minimum of 48hrs, it can be slightly longer in the colder months due to extra moisture being in the air, the longer your baits are dried the less the moisture content will be helping to prevent mould growth.
MSG (Monosodium Glutamate) is derived from fermented seaweed a well-known feeding trigger and taste enhancer, much like salt. This is used to enhance the taste of foods and now well used in the bait industry, it intensifies the taste of amino acids making it a great addition to any bait.
Recommended inclusion level is 0.4% to 0.5% (4-5g) per Kg of base mix. We advise not going over the recommend levels.
This high food grade Blue cheese powder is a flavourful ingredient made from dried and ground blue cheese, used to add a rich, tangy flavour to your bait. The powder retains the distinctive characteristics of blue cheese, making it the perfect and very successful fish attractant. With its strong savoury taste and smell its the perfect additive to add to your bait.
Recommended inclusion levels are up to 100grams (10%) per kilo of base mix.
This vanilla powder is best used when a rich vanilla flavour is desired. It complements baits with its superb creamy flavour that is attractive yet subtle.
Can also be added to dry ground bait mixes.
Recommended inclusion level is up to 25g per Kg of base mix.
Dextrose is a starch-based sugar and is made from refined corn, rice, or wheat. Dextrose molecules are the smallest form of carbohydrates and the most easy to digest. A super ‘sweet booster’.
Dextrose Monohydrate (glucose) is a natural sugar that can be used as a sweetener.
Recommended inclusion level is up to 2% – 20g kg base mix.
This toffee powder is best used when a rich flavour is desired. It complements baits with its superb flavour that is attractive yet subtle.
Can also be added to dry ground bait mixes.
Recommended inclusion level is up to 25g per Kg of base mix.
Betaine HCL is an Acidic form of Betaine (Trimethylglycine), widely used in the aquaculture and animal feed industry to promote feed intake and stimulation, aid digestion and nutrition intake. Our Betaine HCL is a 98% pure, white crystalline powder. Try dissolving a little in your chosen liquid/flavour and use as a glug for boosting hook baits with. Dissolve in a little liquid and use to coat pellets. Totally water soluble and good for all year round usage.
Recommended inclusion level is around 5-15g per kg base mix .
If using in ground baits or stick mixes then the recommended inclusion level is 5g per kg of mix.
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