Description
Paprika provides an alternative source for heat and spice in baits that is proving to be more popular than chilli powder.
Recommend inclusion level is up to 5% – 50g per kg base mix.
£5.75 – £769.99
Paprika (Food Grade)
Paprika provides an alternative source for heat and spice in baits that is proving to be more popular than chilli powder.
Recommend inclusion level is up to 5% – 50g per kg base mix.
Weight | N/A |
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Weight | 250kg, 100kg, 25kg, 5kg, 1Kg |
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This Creamy B+ (Double Strength) is more on the creamy side compared to our Milk E+ (which is still creamy but is based on vanilla & coconut), were this newly source version is based on dairy cream. These powder additives are widely used to enhance the palatability & intake of feeds & flavours, this highly attractive additive has been used in our industry for some time, it is made from a combination of Lactones and Aldehydes. when using in conjunction with other additives we recommend a starting point of 5-10g per kg base mix.
Recommended inclusion level is around 5-15g per kg base mix .
Belachan block is fermented shrimp paste, it is a salty, strong smelling block that is used to create deep flavours in Malaysian dishes… and carp find it highly attractive. The solid block can be grated down with a cheese grater and used in many applications such as pellets, particles, base mixes, method, spod or stick mixes making a great attractor.
Our Belachan Blocks weigh 250g.
Recommend inclusion level is up 75 per kg base mix, when grated down with a cheese grater.
We are now extremely happy to be able to offer this pure full fat green lipped mussel powder, something we have been asked for more times than we can remember. This pure full fat version offers all the nutrient-rich natural oils alongside the highly attractive, very potent meaty shellfish aroma. This fantastic addictive is packed full of essential amino acids and contains a protein content in excess of 60%, This has been sourced from the leading producers in New Zealand, there isn’t a higher quality available.
Recommend inclusion level is up to 30g / 50g per kg base mix, some have also had great success with much higher inclusion rates.
This hydrolysed liver powder is derived from chicken and is a great addition to any bait, great for pretty much any bait application. This highly attractive/Soluble liver powder has great palpability and nutritional properties hence being used in the fishing bait industry for as long as we can remember, definitely not one to be missed, especially during the colder months.
Recommended inclusion level is up to 100g per kg base mix, depending on other solubles being used within your mix.
Great multi-range product, useful for spod/stick/base/pellet mixes etc.
• Protein content: 58-60%
• Fat content: 21%
• Moisture: 4%
We have managed to source a new hydrolysed pork liver powder. This is a fantastic alternative to our chicken and beef liver powder and all offers a great cost saving. Liver powder is a great addition to any bait, great for pretty much any bait application. This highly attractive/Soluble liver powder has great palpability and nutritional properties hence being used in the fishing bait industry for as long as we can remember, definitely not one to be missed, especially during the colder months.
Recommended inclusion level is up to 100g per kg base mix, depending on other solubles being used within your mix.
Great multi-range product, useful for spod/stick/base/pellet mixes etc.
• Protein content: 38%
• Fat content: 8%
• Moisture: 8%
Potassium sorbate (E202) is present in many human food stuffs and drinks. It has also been tested as safe to use in aquatic environments. Can be used by dissolving in to your liquids/liquid egg to preserve your boilie and paste mixes. Potassium sorbate is ideal to use in boilies as it survives the boiling process – it has a melting point of 134°C and a boiling point of 228°C…well above the temperature of boiling baits.
Recommended inclusion level is 0.1% of your liquid. (450ml liquid – 1g potassium sorbate). You can also add citric acid which will increase the preserving properties. When using potassium sorbate we advise testing small batches to see how long your unique mix with stay preserved.
It is also important to remember the main part of the process is to dry your baits well prior to storing, usually a minimum of 48hrs, it can be slightly longer in the colder months due to extra moisture being in the air, the longer your baits are dried the less the moisture content will be helping to prevent mould growth.
This high food grade Blue cheese powder is a flavourful ingredient made from dried and ground blue cheese, used to add a rich, tangy flavour to your bait. The powder retains the distinctive characteristics of blue cheese, making it the perfect and very successful fish attractant. With its strong savoury taste and smell its the perfect additive to add to your bait.
Recommended inclusion levels are up to 100grams (10%) per kilo of base mix.
Dimethyl propiothetin (DMPT) is an algae metabolite. It is a natural sulfur-containing compound (thio betaine) and is considered the strongest attractor available. In several lab- and field tests DMPT comes out as the best feed inducing stimulant ever tested. DMPT not only improves feed intake, but also acts as a water soluble hormone-like substance. DMPT also enhances the ability to cope with stress associated with catch / transportation of fish and other aquatic animals.
Recommended inclusion level is 0.5g to 2g per Kg of base mix, (hook bait base mix only). Can be used up to 2g per Litre of liquid in bait soaks/dips. With this ultra-strong additive, less is more. If used too much the bait WILL NOT be taken.
Always use gloves, do not taste / ingest or inhale, keep away from eyes, pets and children.
Use only in hookbaits (lures) which will not be digested.
It is not allowed to be fed to fish and animals in general according to EU decree 1831/2003.
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