Description
Blood Plasma is a highly functional protein ingredient derived from porcine blood, containing approximately 80% protein with an excellent amino acid profile. Long established within the bait industry, Blood Plasma is particularly valued for its exceptional binding, firming and heat-induced gelling properties.
When used in a boilie mix, Blood Plasma helps produce a strong, resilient finished bait with a firm outer skin while allowing the centre to remain comparatively soft. This makes it particularly useful when increased durability is required without creating an excessively dense bait that restricts the release of soluble attractors.
Its excellent binding properties can improve the structure and integrity of a base mix, making Blood Plasma a useful addition to mixes that are difficult to roll or require extra firmness. It is also naturally light in colour with a very neutral aroma, meaning it can be incorporated without significantly altering the colour or flavour profile of the finished bait.
Blood Plasma is especially useful for producing hard hookbaits, durable boilies and strengthened pastes, and can be used alongside other milk, fish, animal or vegetable proteins as part of a balanced base mix.
Recommended Inclusion Levels
For general boilie and base mix applications, we recommend 3–5% (30–50g per kg of base mix).
For hard hookbaits and extra-durable baits, inclusion can be increased to up to 10% (100g per kg of base mix).
Top Tip: Blood Plasma is also an excellent addition to paste mixes where additional binding and firmness are required. Start at a lower inclusion and increase gradually until the desired consistency is achieved.
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