Related Products
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Blue Cheese Powder (Food Grade)
Price range: £6.49 through £1,584.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageThis high food grade Blue cheese powder is a flavourful ingredient made from dried and ground blue cheese, used to add a rich, tangy flavour to your bait. The powder retains the distinctive characteristics of blue cheese, making it the perfect and very successful fish attractant. With its strong savoury taste and smell its the perfect additive to add to your bait.
Recommended inclusion levels are up to 100grams (10%) per kilo of base mix.
- Protein content: 31-38%
- Fat content: 41-48%
- Moisture: max.5%
- Lactose: max.5%
- pH 0.2: 5.8
- Salt (NaCI)5-7%
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Turmeric (Food Grade)
Price range: £4.99 through £10.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageTurmeric is an indian spice normally found in curries. This spice has proved itself exceptional in bait production as it contains products that fight infections. Turmeric contains a natural yellow pigment that will turn baits a yellow colour.
Recommend inclusion level is up to 20g per kg base mix.
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Vitamin & Mineral Powder
Price range: £3.99 through £64.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageVitamin & Mineral Premix Powder
This vitamin and mineral premix has been formulated especially for use across all AABaits in-house formulations, including base mixes, groundbaits and selected liquid systems. It integrates seamlessly into our existing recipes, ensuring consistency, performance and nutritional integrity across the full product range.
Nothing has changed here at AABaits. We are, and always will be, committed to producing the highest quality bait mixes available. Every ingredient is selected not only for its effectiveness, but also with careful consideration for the long-term welfare and health of the fish. This premix reflects that philosophy, providing balanced micronutrient support without compromise.
This Vitamin & Mineral Premix Powder is a highly concentrated nutritional blend designed to enhance the performance and appeal of all bait applications. Formulated specifically for fish, it delivers a broad spectrum of essential vitamins, minerals and trace elements that support feeding response, digestion and overall fish health.
The premix provides key fat- and water-soluble vitamins including Vitamin C, Vitamin E, B-complex vitamins (B1, B2, B6, B12, Niacin and Pantothenic Acid), alongside chelated minerals such as iron and zinc for improved bioavailability. Added electrolytes and mineral salts contribute to osmotic balance and palatability, making the bait more nutritionally attractive during prolonged feeding periods.
With a fine, free-flowing powder consistency, this product blends easily into boilie mixes, pellets, pastes, stick mixes, groundbaits and PVA-friendly applications. It is stable during processing and suitable for both fresh and shelf-life baits.
Used at low inclusion rates, the premix allows bait makers to introduce a professional-grade nutritional profile without affecting texture, rolling characteristics or flavour balance. Ideal for anglers and bait manufacturers looking to add a functional edge to their bait through proven micronutrient supplementation.
Recommended inclusion level:
Typically 2–6 g per kg of dry mix, depending on the overall formulation and desired nutritional intensity. Lower levels are suitable for standard food baits, while higher levels can be used in high-performance or long-term feeding baits.Key benefits:
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Broad-spectrum vitamin and mineral support
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Chelated trace elements for enhanced uptake
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Improves nutritional profile and bait appeal
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Fine powder for easy mixing and consistent distribution
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Suitable for all bait types and applications
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Cork Dust (0.5 – 1mm)
Price range: £5.82 through £95.82***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageAABaits Cork Dust (0.5 – 1mm)
Our AABaits Cork Dust is a high-quality, granulated cork powder specifically selected and quality-controlled for use in hookbait manufacture. Designed to give precise, reliable buoyancy, this cork dust allows anglers to fine-tune wafters and pop-ups with total confidence.
With a consistent particle size, AABaits Cork Dust is easy to mix and blends smoothly into hookbait recipes. It readily absorbs liquid attractants, ensuring your finished baits remain effective while also adding a subtle, attractive brown fleck to the finished bait.
Key Properties
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Quality-controlled for consistency and performance
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Ideal for creating buoyant hookbaits
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Uniform particle size for easy, accurate mixing
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Absorbs liquid attractants within your mix
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Adds a natural brown fleck to hookbaits
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Simple to use and easy to adjust buoyancy levels
Usage Guidelines
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Wafters: Use at 5%+ (exact level depends on the rest of your mix)
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Pop-ups: Use at 10%+ (exact level depends on the rest of your mix)
Buoyancy can be easily adjusted by altering the inclusion level to suit your specific hookbait recipe.
Usage Tip
For best results, start at 4–5% inclusion for wafters and 10% or higher for pop-ups. Always test your finished hookbaits in water, as buoyancy will vary depending on other ingredients used.
Storage Advice
Store in a cool, dry place, away from direct sunlight to maintain product quality.
Important Warning
This product must only be used in hookbaits (lures), Do not use in any bait/feed that will be ingested.
Do not use in any bait intended for consumption. -
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Potassium Sorbate (E202)
Price range: £3.90 through £179.16***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pagePotassium sorbate (E202) is present in many human food stuffs and drinks. It has also been tested as safe to use in aquatic environments. Can be used by dissolving in to your liquids/liquid egg to preserve your boilie and paste mixes. Potassium sorbate is ideal to use in boilies as it survives the boiling process – it has a melting point of 134°C and a boiling point of 228°C…well above the temperature of boiling baits.
Recommended inclusion level is 0.1% of your liquid. (450ml liquid – 1g potassium sorbate). You can also add citric acid which will increase the preserving properties. When using potassium sorbate we advise testing small batches to see how long your unique mix with stay preserved.
It is also important to remember the main part of the process is to dry your baits well prior to storing, usually a minimum of 48hrs, it can be slightly longer in the colder months due to extra moisture being in the air, the longer your baits are dried the less the moisture content will be helping to prevent mould growth.
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SupremeCel-Yeast® (Premium)
Price range: £7.49 through £11,033.33***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageSupremeCel-Yeast® – Premium High-Nucleotide Hydrolysed Yeast Powder
ADVANCED YEAST NUTRITION – 50% Protein, Naturally Rich in Nucleotides, Nucleosides & Bioactive Yeast Compounds
SupremeCel-Yeast® is our new premium-quality hydrolysed yeast powder, produced from 100% pure brewers’ yeast (Saccharomyces cerevisiae) using a specialist hydrolysis process designed to release and make accessible the valuable nutritional components naturally present within yeast cells.
Unlike conventional deactivated brewers’ yeast powders, SupremeCel-Yeast® undergoes a carefully controlled hydrolysis process that breaks down the yeast’s natural cellular structure, allowing its individual components to become more readily accessible.
The result is a highly specialised yeast ingredient containing 50% crude protein, naturally occurring nucleotides, nucleosides, nucleic acids, amino acids, beta-glucans, mannan oligosaccharides (MOS) and other valuable yeast-derived compounds.
With its impressive nutritional specification and advanced processing, SupremeCel-Yeast® represents an exciting addition to our range of premium ingredients for modern carp bait formulations.
What Makes SupremeCel-Yeast® Different?
Not all yeast powders are the same.
Conventional deactivated brewers’ yeast is already an excellent nutritional ingredient, providing protein, amino acids, vitamins, minerals and valuable yeast cell wall components.
However, much of this nutrition remains contained within the yeast’s natural cellular structure.
SupremeCel-Yeast® takes yeast processing a stage further.
Through specialist hydrolysis, the natural yeast cell structure is broken down, releasing components from within the cells and increasing their accessibility.
This is particularly interesting because yeast naturally contains a wide range of biologically important compounds, including nucleic acids, nucleotides, nucleosides, amino acids and other nitrogen-containing substances.
By making these naturally occurring components more accessible, SupremeCel-Yeast® offers a different nutritional profile and functionality compared with conventional deactivated yeast powders.
For bait makers looking to incorporate advanced nutritional ingredients into their formulations, this makes SupremeCel-Yeast® a particularly interesting option.
Naturally Rich in Nucleotides – Why Are They Important?
One of the most exciting characteristics of SupremeCel-Yeast® is its naturally occurring nucleotide and nucleic acid content.
Nucleotides are essential biological compounds found in all living organisms. They form the building blocks of DNA and RNA and play important roles in cellular metabolism, growth, tissue development and regeneration.
They are particularly interesting in fish nutrition because they are involved in several important physiological processes.
These include:
- Cell Growth & Regeneration – Nucleotides are involved in the synthesis of DNA and RNA, making them important components in normal cell division, tissue growth and repair.
- Immune Function – Dietary nucleotides have been studied for their potential to support normal immune responses in fish and other aquatic species.
- Intestinal Development – Nucleotides are of particular nutritional interest in rapidly developing tissues, including the intestinal lining.
- Growth & Nutrient Utilisation – Research into aquatic animal nutrition has investigated the potential benefits of dietary nucleotide supplementation for growth and feed utilisation.
- Metabolic Activity – Nucleotides are involved in fundamental cellular processes, including energy transfer and numerous biochemical reactions.
While fish can synthesise nucleotides naturally, dietary nucleotides can provide an additional source of these important compounds.
This is particularly relevant during periods of rapid growth, reproduction, stress and increased physiological demand.
An Impressive Nucleic Acid Specification
According to the manufacturer’s specification, SupremeCel-Yeast® contains:
12% nucleic acid protein (expressed as a proportion of crude protein).
This is a particularly interesting characteristic of the ingredient and supports its positioning as a specialist yeast product containing naturally occurring nucleic acid components.
It is important to distinguish this analytical measurement from a direct measurement of free nucleotides. The 12% figure refers specifically to the manufacturer’s stated nucleic acid protein value, rather than 12% free nucleotides in the finished powder.
Nevertheless, it provides a valuable indication of the nucleic acid-related fraction within this premium hydrolysed yeast.
For bait makers interested in the nutritional potential of nucleotides and related yeast compounds, SupremeCel-Yeast® offers an exciting ingredient to explore.
Hydrolysed Yeast – Why the Processing Matters
The process used to manufacture a yeast ingredient can be just as important as its nutritional composition.
In conventional deactivated yeast, the yeast cells have been rendered inactive, but much of their original cellular structure remains intact.
Hydrolysis involves breaking down components of that structure, allowing the contents of the yeast cells to become more accessible.
During this process, naturally occurring cellular materials can be released, including nucleic acid-related compounds, soluble nitrogenous substances and other valuable yeast components.
This is particularly interesting for fish nutrition because the availability and digestibility of nutrients can influence how effectively they are utilised.
SupremeCel-Yeast® is designed to provide a readily accessible supply of naturally occurring yeast nutrients, making it an excellent candidate for use in high-quality nutritional bait formulations.
However, hydrolysis does not automatically mean that every nutrient is fully digested or absorbed. The extent of hydrolysis and resulting nutritional availability depend on the manufacturing process and the individual compounds involved.
50% Crude Protein – An Excellent Nutritional Profile
In addition to its specialist hydrolysed composition, SupremeCel-Yeast® provides an impressive 50% crude proteinaccording to the manufacturer’s specification.
Protein is a fundamental nutritional component in carp bait formulation, supplying nitrogen-containing compounds and amino acids that contribute to the overall nutritional value of the finished bait.
Yeast proteins are particularly interesting because of their amino acid composition and the additional nutritional substances naturally associated with yeast.
The manufacturer’s specification also identifies:
- Lysine – 3.6%
- Methionine – 0.8%
Lysine and methionine are essential amino acids, meaning fish must obtain adequate quantities through their diet.
Both play important roles in protein synthesis, growth and normal metabolic function.
The combination of high crude protein, essential amino acids and naturally occurring nucleic acid-related compounds makes SupremeCel-Yeast® an interesting addition to sophisticated nutritional bait formulations.
Naturally Occurring MOS & Beta-Glucans
Another important feature of SupremeCel-Yeast® is the presence of valuable yeast cell wall components.
These include mannan oligosaccharides (MOS) and beta-glucans, both naturally associated with the cell walls of Saccharomyces cerevisiae.
Mannan Oligosaccharides (MOS)
MOS are carbohydrate structures found in yeast cell walls and are widely investigated for their potential prebiotic properties.
In aquaculture nutrition, yeast-derived MOS have been studied for their possible role in supporting intestinal health, microbial balance and normal digestive function.
Beta-Glucans
Beta-glucans are naturally occurring polysaccharides recognised for their potential immunomodulatory properties.
They have attracted considerable interest in aquaculture nutrition because of their interaction with innate immune responses in fish and crustaceans.
Together, MOS and beta-glucans contribute to the nutritional complexity of SupremeCel-Yeast®, providing additional value beyond its protein content alone.
It is this combination of internal yeast cell components and valuable cell wall compounds that makes hydrolysed yeast such an interesting specialist ingredient.
Naturally Contains Glutathione – A Valuable Antioxidant Compound
One of the particularly interesting features of the SupremeCel-Yeast® specification is its naturally occurring glutathione content.
The manufacturer’s analytical information identifies:
Glutathione – 600mg per 100g
Glutathione is a naturally occurring compound made from three amino acids: glutamate, cysteine and glycine.
It plays an important role in cellular antioxidant systems and is involved in protecting cells against oxidative stress.
Glutathione also participates in a variety of normal metabolic and detoxification processes within living organisms.
Its presence adds another interesting dimension to the nutritional profile of SupremeCel-Yeast®.
Although the glutathione content of an ingredient does not establish a direct antioxidant benefit in finished fishing bait, it is a valuable naturally occurring constituent and further demonstrates the complexity of this premium yeast product.
Naturally Contains Choline
SupremeCel-Yeast® also contains naturally occurring choline.
The manufacturer’s specification identifies:
Choline – 320mg per 100g
Choline is an important nutrient involved in normal cellular function, lipid metabolism and the formation of phospholipids found in cell membranes.
It is also a precursor of acetylcholine, a compound involved in nerve signalling.
Choline is of nutritional interest in fish diets, particularly in relation to normal growth, metabolism and lipid utilisation.
The presence of naturally occurring choline adds to the broad nutritional profile of SupremeCel-Yeast®.
Why Is SupremeCel-Yeast® Interesting for Carp Bait Formulations?
When developing a high-quality carp bait, we believe it is important to consider much more than crude protein percentages alone.
A successful nutritional formulation brings together a range of ingredients with complementary characteristics, including protein sources, amino acids, soluble compounds, lipids, carbohydrates, vitamins and minerals.
SupremeCel-Yeast® offers a particularly interesting combination of these nutritional characteristics.
Its hydrolysed structure provides access to a wide range of naturally occurring yeast components, while its high protein content contributes valuable nitrogenous nutrition.
The presence of nucleic acid-related compounds, MOS, beta-glucans, glutathione and choline further distinguishes it from more conventional yeast ingredients.
Hydrolysed yeast ingredients are also of interest in aquatic feeds because some of their soluble components may contribute to feed palatability and chemical stimulation.
For carp bait makers, this makes SupremeCel-Yeast® a promising ingredient for evaluation in formulations where nutritional quality and the availability of yeast-derived compounds are important.
SupremeCel-Yeast® is not simply another brewers’ yeast powder. It is a specialist hydrolysed yeast ingredient offering a more advanced approach to incorporating yeast nutrition into carp bait.
SupremeCel-Yeast® vs BetaCel Yeast® – What’s the Difference?
Although both products originate from brewers’ yeast, they have different characteristics and intended roles.
BetaCel Yeast® is our premium deactivated brewers’ yeast powder, sourced from genuine traditional brewing using malted barley and hops.
It offers an excellent nutritional profile, naturally occurring brewing compounds and the distinctive bitterness associated with hop-derived substances.
SupremeCel-Yeast®, on the other hand, is a specialist hydrolysed brewers’ yeast designed to provide greater accessibility of naturally occurring yeast cell components.
Its principal selling points are its advanced hydrolysed composition, 50% crude protein and the presence of valuable nucleic acid-related compounds.
Both are excellent ingredients, but they offer different characteristics.
Where BetaCel Yeast® provides a high-quality, traditional brewery-derived nutritional ingredient, SupremeCel-Yeast® offers a more specialised option for bait makers interested in hydrolysed yeast nutrition.
Rather than replacing BetaCel Yeast®, SupremeCel-Yeast® complements it, giving customers another option when developing premium bait formulations.
SupremeCel-Yeast® – Typical Nutritional Specification
The following figures are taken from the manufacturer’s technical information.
Analytical Constituent Typical Value Crude Protein 50.0% Crude Oils & Fats 3.0% Crude Fibre 1.0% Crude Ash 6.6% Lysine 3.6% Methionine 0.8% Glutathione 600mg/100g Choline 320mg/100g Nucleic Acid Protein (in CP) 12% These values are supplied by the manufacturer and may vary naturally between production batches.
Key Benefits of SupremeCel-Yeast®
- Premium hydrolysed brewers’ yeast produced from 100% Saccharomyces cerevisiae.
- 50% crude protein according to the manufacturer’s specification.
- Contains naturally occurring nucleotides, nucleosides and nucleic acid-related compounds.
- 12% nucleic acid protein (in crude protein) as stated by the manufacturer.
- Specialist hydrolysis process designed to increase the accessibility of valuable yeast cell components.
- Naturally contains MOS and beta-glucans.
- Provides essential amino acids, including lysine and methionine.
- 600mg glutathione per 100g.
- 320mg choline per 100g.
- Contains valuable naturally occurring yeast-derived nitrogenous compounds.
- An interesting ingredient for high-quality nutritional bait formulations.
- Suitable for evaluation in boilies, groundbaits, stick mixes and other specialist fishing bait applications.
- Complements conventional deactivated brewers’ yeast ingredients such as BetaCel Yeast®.
Premium Quality & Specialist Production
SupremeCel-Yeast® is manufactured using specialist yeast hydrolysis technology, designed to release the naturally occurring nutritional components of brewers’ yeast.
The finished product is a finely ground, light-brown powder, making it convenient to incorporate into a wide range of dry bait formulations.
Unlike conventional yeast powders that are primarily valued for their protein, vitamin and mineral contributions, SupremeCel-Yeast® has been selected for its combination of high protein content, hydrolysed cellular components and naturally occurring bioactive compounds.
This makes it an exciting option for bait makers who want to explore more specialised nutritional ingredients.
The AA Baits Commitment to Quality
At AA Baits, we’re constantly looking for ways to improve and expand our range of high-quality bait-making ingredients.
We believe that selecting the right raw materials is one of the most important aspects of developing an effective bait formulation.
That means looking beyond basic nutritional figures and taking the time to understand how an ingredient is produced, what it contains and how it can contribute to the finished bait.
Our introduction of SupremeCel-Yeast® reflects this approach.
We already offer excellent conventional brewers’ yeast products, including our premium BetaCel Yeast®, but we recognise that different yeast processing methods can produce ingredients with very different nutritional characteristics.
By introducing a specialist hydrolysed yeast, we can now offer our customers an additional option for incorporating naturally occurring yeast nutrients into their bait formulations.
With 50% crude protein, naturally occurring nucleic acid-related compounds, MOS, beta-glucans, glutathione and choline, we believe SupremeCel-Yeast® is an exciting addition to our premium ingredient range.
For bait makers who take nutrition seriously and want to explore the benefits of advanced yeast processing, SupremeCel-Yeast® is well worth considering.
SupremeCel-Yeast® – Advanced Hydrolysed Yeast Nutrition, High Protein & Naturally Occurring Nucleotides.
Recommended inclusion level: is up to 20g per kg base mix.
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Bait Boost Powder
Price range: £10.82 through £27.07***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product page* This is now included in all of our in house mixes (ground baits, method mixes and all base mixes)
We have formulated a premium grade additive in-house. It contains a mixture of the highest quality additives available. One being a very high grade, high nucleotide yeast which consists of the cell contents and the cell walls of brewers’ yeast. These are extracted by gentle and effective hydrolysis processes from their natural matrix so that the individual cell components are able to optimally take their full effects and become easily available. This fantastic bait boost powder has also been formulated with two other additives that offer a very, very powerful antibacterial and anti fugal properties. The last two additives are a highly attractive feed stimulant with a mixture of sweetener’s. This is a definite for a long term bait, this will not only offer attraction and improve feed intake but will also help with protection from bacterial infections. This additive offers such a wide range of benefits for the welfare of the fish, helping them thrive, protecting them from disease and improving feed intake.
- Packed full of amino acids, vitamins & trace elements
- Stabilisation of the gastro-intestinal system
- Contains Humulones & Lupulones (α- and β-acids from hops) with antioxidant and bacteriostatic effect
- Formation of an additional protective barrier (biofilm) on the intestinal mucosa (infection barrier)
- Support and relief for the immune system, reducing infections
- Higher growth due to the high bioavailability of nucleic acids, nucleotides and nucleosides
- Increased development and integrity of intestinal tissue
- Contains a mixture of in house sweeteners
- Powerful antibacterial and anti fungal additives included
- Reduced microbial and fungal contamination
- Contains citrus bioflavonoids
Recommended inclusion level is around 1 – 2g per kg base mix .
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Brocacel Yeast
Price range: £7.91 through £16.75***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageThis single CELL Yeast powder is well known to promote gut intestinal flora, therefore improving digestion/absorption of nutrients. With a crude protein level of 42%, low in fat <6%, Brocacel Yeast is an ideal all year round ingredient, as with all Yeast powders it contains an impressive array of Vitamins and Minerals, Brocacel is also widely used in the pet food industry as a taste enhancer.
Recommended inclusion levels are 20-50grams (2-5%) per kilo of base mix.
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
Monosodium Glutamate – MSG (Food Grade)
£2.07 – £62.49Price range: £2.07 through £62.49
Monosodium Glutamate – MSG (Food Grade)
Description
MSG (Monosodium Glutamate) is derived from fermented seaweed a well-known feeding trigger and taste enhancer, much like salt. This is used to enhance the taste of foods and now well used in the bait industry, it intensifies the taste of amino acids making it a great addition to any bait.
Recommended inclusion level is 0.4% to 0.5% (4-5g) per Kg of base mix. We advise not going over the recommend levels.
Additional information
250g, 1kg, 2.5kg, 5kg, 10kg, 25kg
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Crayfish Concentrate
This crayfish flavour has an outstanding shellfish-type fish aroma. It has a superb track record as an all year round flavour.
Recommended inclusion levels are 5-10ml per kg base mix. When using a new flavour we always advise creating a small batch of baits and starting with the lower recommended level, you can then add more going forward until you achieve your desired aroma.
For high attract pop ups & wafters we recommend adding up to 5 ml per 1 egg mix, some flavours are stronger than others so don’t be afraid to experiment.
When adding to your own glugs & liquids we recommend adding at 2% – 5% (5ml – 12ml flavour – 250ml glug), again when using a new flavour we always advise starting with the lower recommended level, you can then add more going forward until you achieve your desired aroma.
To boost your hook baits, you can use our PVA friendly Betaine liquid, DMPT liquid or Glycerine (all found under liquid foods) to dilute your chosen flavour down. Some anglers like to boost their hook baits with neat flavour whilst some like to dilute the strength down. We recommend adding the flavour at 5% (12ml flavour – 250ml booster liquid). This % can always be increased until you achieve your chosen strength. You can also add a wide variety of liquid foods etc adding more attraction to your unique booster.
All our concentrated flavours are of the highest grade/quality available on the market. As with all concentrated flavours and liquids, use in a well ventilated area and always wear safety glasses.
This is a PG based flavour which has been created with nature identical flavourings and has been carefully created to give flavour as well as the aroma (smell), some flavours out there are mainly based on aroma chemicals (smell), with the flavour not given much thought.