£2.20 – £759.99
Maize flour.
Maize flour can be used as a cost effective bulking agent in baits. With maize and corn being used on nearly all waters both here and abroad this one should not be overlooked.
Recommend inclusion level is up to 30% – (300g) per kg base mix.
| Weight | N/A |
|---|---|
| Weights | 1000kg, 260kg, 100kg, 20Kg, 10Kg, 5Kg, 2.5Kg, 1Kg |
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This product has multiple variants. The options may be chosen on the product page
We are constantly searching & sourcing the highest grade products available for the animal feed and bait industry, which brings us to this absolutely outstanding enzyme treated fishmeal. There hasn’t been a fishmeal that comes close to the original CPSP 90 fishmeal, never mind better it, until now. When this COMPLETELY soluble (100%), highly attractive, highly digestible (>96%) and highly nutritional fishmeal’s spec sheet arrived we knew it was something special. This fantastic fishmeal is packed with free form essential amino acids, contains a protein content of 80% and offers COMPLETE solubility, meaning the finished baits will be pumping out plumes of attraction instantly throughout the water column. One definitely not to be missed, we are sure this one will soon be used throughout the whole fishing bait industry.
This product is fully exclusive to us and available in bulk quantities.
Recommended inclusion level is up to 10% (100g) per kg base mix, be sure to take great consideration to the inclusion levels with soluble ingredients within your finished bait.
Great multi-range product, useful for spod/stick/base/pellet mixes etc.
This product has multiple variants. The options may be chosen on the product page
We have managed to source some fantastic liquid egg. This fresh liquid egg has been made from newly laid fresh hen eggs and hasn’t been produced from seconds (hen eggs that have been cracked or broken). The liquid is quickly produced then blast frozen giving a rough self life of 5/7 days if kept refrigerated once defrosted. Our liquid bait preserve can be added (mixed together thoroughly) once defrosted extending shelf life.
This product has multiple variants. The options may be chosen on the product page
We have been extremely lucky enough to source the original Sluis CLO, The company we source it from has full exclusivity for the UK supply. This is far , far superior to absolutely any other in house versions other companies are offering. You just need to take one quick look at the spec sheet to see why, it contains vegetable proteins, cereals, egg products, breadcrumbs, calcareous marine shells, mawseed, fish oils and much more creating an outstanding product packed full of Minerals, vitamins and trace elements. One not to be missed.
Recommend inclusion level is up to 20% – (200g) per kg base mix.
This product has multiple variants. The options may be chosen on the product page
This fine ground high quality tiger nut flour has become very popular with companies and individuals who are looking to give baits a smooth, creamy texture with with a particularly sweet taste and aroma, similar to cooked tiger nuts, a distinctive taste that fish love.
Even when tasted dry is has a very sweet taste.
Recommend inclusion level is up to 20% – (200g) per kg base mix.
This product has multiple variants. The options may be chosen on the product page
Once again we have sourced a premium food grade ingredient for those who want to create a bait with only the highest quality ingredients available. Our Premium wheat germ has been slowly toasted helping maximise nutritional value along with the flavour of the product. It is widely used within the aquaculture trade especially so in cold water feeds helping digestion and boosting intestinal flora, this premium wheat germ also offers a protein content of 31% and contains vitamins and minerals.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
This product has multiple variants. The options may be chosen on the product page
More and more Aqua/Fishing bait companies are turning to this ingredient as a suitable and more importantly sustainable protein source to replace a lot of Fishmeal in fish feed formulations, its Amino Acid profile ensures growth rates of fish are not compromised when using this as a quality alternative source to Fishmeal, whilst the bio availability is not as high as Fishmeal, trials by the major French manufacturer have concluded no loss of growth rates in fish.
This feed grade version has a coarse texture and contains 75% protein.
Recommended inclusion level is 250g per kg base mix.
This product has multiple variants. The options may be chosen on the product page
Yet another Premium hydrolysate powder we have sourced from the from the leading manufacturer of premium functional hydrolysates in liquid and powder form. This world wide multi-billion pound company produce only the best nutritional and palatable hydrolysates in liquid and powder form. This absolutely outstanding ultra soluble Shrimp hydrolysate (92%) powder is packed with free amino acids, bioactive peptides and offers a massive protein content of a 60%. Not only is it highly nutritional it also offers great palpability which in turn gives a much higher feed intake. One not to be missed.
Recommended inclusion level is up to 10% (100g) per kg base mix, depending on other solubles being used within your mix.
Great multi-range product, useful for spod/stick/base/pellet mixes etc.
This product has multiple variants. The options may be chosen on the product page
Our Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.
Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.
Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.
To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.
Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.
Recommend boiling times with 60% whole egg powder.
12mm – 45 seconds
15mm – 60 seconds
18mm – 80 seconds
These times can again be altered until you achieve your desired texture.
Recommend inclusion level is up to 23% – (230g) per kg base mix.
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United Kingdom
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Angela Oliver (verified owner) –
Great product will be buying more for sure when I need it