Related Products
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Sweet Whey Powder
Price range: £3.49 through £287.49 Select options This product has multiple variants. The options may be chosen on the product pageSweet whey powder is obtained by drying fresh whey (derived from the manufacture of cheeses such as Cheddar, Mozzarella and Swiss) that has been pasteurized and to which no preservatives have been added. This is also a great product for adding binding to any Groundbait/Method mixes, Start by adding 8% to your mix then adjust accordingly to your required texture/breakdown.
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Irish / NORth Fishmeal
Price range: £5.49 through £2,599.99 Select options This product has multiple variants. The options may be chosen on the product pageA high quality fishmeal. It has been indirectly steam dried at low temperatures and it is made from whole fish and trimmings.
- Contains a natural antioxidant
- Low in moisture content
- High nutritional value
- High in digestible amino acids
Can be included in base mixes at up to 500g/kg
• Protein content: 71%
• Fat content: 6%
• Moisture content: 7%
• Ash content: 16% -
CalfLac Milk Powder
Price range: £3.99 through £244.99 Select options This product has multiple variants. The options may be chosen on the product pageThis CalfLac is a fantastic alternative to Lamlac , is a smooth and creamy milk powder (contains palm & coconut oil) same as Lamlac. It does contain a slightly lower oil and protein content but offers the same vitamins and minerals, making a fantastic alternative along with a cost saving. CalfLac helps with the binding quality of any base mix while still providing valuable vitamins, minerals and nutritional elements to your mix.
Recommend inclusion level is up to 15% – (150g) per kg base mix.
• Crude protein content: 21%
• Crude oils & fats: 17%
• Crude Ash: 8%
• Crude Fibre: 0.01% -
Fresh Liquid Egg (Frozen)
Original price was: £42.99.£32.99Current price is: £32.99. Select options This product has multiple variants. The options may be chosen on the product pageWe have managed to source some fantastic liquid egg. This fresh liquid egg has been made from newly laid fresh hen eggs and hasn’t been produced from seconds (hen eggs that have been cracked or broken). The liquid is quickly produced then blast frozen giving a rough self life of 5/7 days if kept refrigerated once defrosted. Our liquid bait preserve can be added (mixed together thoroughly) once defrosted extending shelf life.
- This will leave our warehouse fully frozen and will take over 36hours to fully defrost.
- We do ship all our goods on a next day service but please do bear in mind that courier delays do happen from time to time.
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Crushed Oyster Shell
Price range: £1.99 through £11.99 Select options This product has multiple variants. The options may be chosen on the product pageThis oyster shell is great for adding a crunch to your baits, will also add a speckled effect and weight, allowing you to gain more distance while baiting up with throwing sticks and catapults alike.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
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Keramine HD Powder
Price range: £4.99 through £3,999.99 Select options This product has multiple variants. The options may be chosen on the product pageA rather new feed inducing stimulant used in carp fishing. This ultra soluble (80%/90%), highly attractive and very digestible powder is one not to be over looked. It will enhance the palatability which in turn creates a much higher feed intake. This extremely attractive powders is packed with free form L-amino acids; up to around 50% making it a great addition to any formulation.
Product character: lightbrown very fine powder, savoury taste, appr 80%-90% water-soluble, pH 4.5 / 4.8
Recommended inclusion level is up to 5% (50g) per kg base mix, depending on other solubles being used within your mix. For hook baits add up to 100g per kg base mix.
Great multi-range product, useful for spod/stick/base/pellet mixes etc. Also great for coating/dusting hook baits.
L-Amino Acids gr / 100gr
Alanine 2.5 Lysine 1.0 Arginine 3.4 Methionine 0.3 Aspartic acid 3.7 Pheny alanine 2.5 Cysteine 1.0 Proline 5.6 Glumatic acid 5.4 Serine 6.5 Glycine 4.5 Threonine 2.5 Histidine 0.2 Tyrosine 0.4 Isoleucine 2.4 Valine 4.1 Leucine 4.0 -
Whole Egg Powder (Premium 60%)
Price range: £8.99 through £4,799.99 Select options This product has multiple variants. The options may be chosen on the product pageOur Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.
Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.
Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.
To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.
Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.
Recommend boiling times with 60% whole egg powder.
12mm – 45 seconds
15mm – 60 seconds
18mm – 80 seconds
These times can again be altered until you achieve your desired texture.
Recommend inclusion level is up to 23% – (230g) per kg base mix.
- Protein : 58%
- Fat : 20%
- Moisture : <5%
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Fructose
Price range: £4.49 through £249.99 Select options This product has multiple variants. The options may be chosen on the product pageFructose is a naturally occurring sugar derived from fruits, sugar cane and vegetables.
It is a welcome feed stimulant when carp fishing and highly palatable to the fish. Great for naturally sweetening your base mixes, groundbaits, method mixes etc.
Recommended inclusion level is 20g – 50g per kg (2 -5%) as a guide.
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
Whey Protein Concentrate – WPC 35%
£6.49 – £1,449.99Price range: £6.49 through £1,449.99
Whey Protein Concentrate – WPC 35%
Description
Whey Protein Concentrate 35% is a very high quality whey protein produce from skimmed milk and as its name suggest has a protein content in excess of 35% and provides a good amino acid profile that will improve any bait, this product has excellent binding qualities, aids rolling and works as a functional bait hardener.
Recommend inclusion level is up to 20% – (200g) per kg base mix. Inclusion rate’s of around 7.5 – 10% in a Fishmeal based bait is sufficient, higher levels can be used in a Milk/Birdfood/Nut type mixes around 10 – 20%.
Additional information
1kg, 2.5Kg, 5kg, 20kg, 25kg, 50kg, 60kg, 100kg, 200kg, 500kg
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