Price range: £4.99 through £73.99
Turmeric (Food Grade)
Turmeric is an indian spice normally found in curries. This spice has proved itself exceptional in bait production as it contains products that fight infections. Turmeric contains a natural yellow pigment that will turn baits a yellow colour.
Recommend inclusion level is up to 20g per kg base mix.
| Weight | N/A |
|---|---|
| Weights | 1Kg, 2.5kg, 5kg, 10kg, 25kg |
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This hydrolysed liver powder is derived from chicken and is a great addition to any bait, great for pretty much any bait application. This highly attractive/Soluble liver powder has great palpability and nutritional properties hence being used in the fishing bait industry for as long as we can remember, definitely not one to be missed, especially during the colder months.
Recommended inclusion level is up to 100g per kg base mix, depending on other solubles being used within your mix.
Great multi-range product, useful for spod/stick/base/pellet mixes etc.
• Protein content: 58-60%
• Fat content: 21%
• Moisture: 4%
Dextrose is a starch-based sugar and is made from refined corn, rice, or wheat. Dextrose molecules are the smallest form of carbohydrates and the most easy to digest. A super ‘sweet booster’.
Dextrose Monohydrate (glucose) is a natural sugar that can be used as a sweetener.
Recommended inclusion level is up to 2% – 20g kg base mix.
We have sourced a new intense sweetener which contains a unique blend of natural sweeteners, flavour enhancers & talin, creating a fantastic additive for taking a bitter edge of any bait/feed, greatly enhancing palatability. Inclusion levels depend on other ingredients in the mix and the initial strength of bitterness in the bait. A suitable starting point for inclusion is 0.05%, therefore equating to 1kg of dry mix requiring 0.5g of sweetener. It is advisable to use the minimum amount of sweetener required to balance the bait sweet/bitter taste.
Dosage direction per kg dry mix: 0.5 – 2g per kg base mix.
Product character: white or almost white odourless powder. Water soluble in water, intense sweet taste, heat stable.
This toffee powder is best used when a rich flavour is desired. It complements baits with its superb flavour that is attractive yet subtle.
Can also be added to dry ground bait mixes.
Recommended inclusion level is up to 25g per Kg of base mix.
Spirulina is a natural blue-green micro algae which grows naturally in lakes, it has a protein content of approximately 60%, it is also extremely rich in the antioxidants which helps fish fight diseases and has an excellent source of nutrients, B vitamins and minerals. All this makes for a susuperb additive for year-round baits.
Spirulina will also darken your mix it is a natural way to colour your baits, whilst adding all the benefits at the same time.
Recommend inclusion level is up to 5% (50g) per kg base mix.
*Our extra hot chilli powder (bright orange in colour) is food grade and much much hotter than the darker (brownish in colour) less superior chilli powder on the market.
Chilli powder is being used with great success in a wide range of bait applications, including boilies groundbait and particle preparation. Supplying an extra kick to baits and helping to secure some great captures.
Recommend inclusion level is up to (10%) 100g per kg base mix. Can be used in many other applications such as ground baits and particles etc , in any quantity .
We have managed to source a new hydrolysed pork liver powder. This is a fantastic alternative to our chicken and beef liver powder and all offers a great cost saving. Liver powder is a great addition to any bait, great for pretty much any bait application. This highly attractive/Soluble liver powder has great palpability and nutritional properties hence being used in the fishing bait industry for as long as we can remember, definitely not one to be missed, especially during the colder months.
Recommended inclusion level is up to 100g per kg base mix, depending on other solubles being used within your mix.
Great multi-range product, useful for spod/stick/base/pellet mixes etc.
• Protein content: 38%
• Fat content: 8%
• Moisture: 8%
Citric Acid is an odourless, crystalline powder it has been used in bait manufacture for decades. It is used across the human food industry as a preservative and is also used to stabilise colours. It is a highly stimulatory additive for carp/cyprinids, also enhances fruity flavours.
It is best to dissolve the citric acid in warm before adding to your eggs, remember to stir well once added.
Recommend inclusion level is up to 0.5% – (5g) per kg base mix. Remember using too much will make the bait repellant.
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
United Kingdom
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Peter Gray (verified owner) –
Excellent, very fresh and strong. Much better than others I have previously sourced