Price range: £4.80 through £2,469.99
Tigernut Flour
This fine ground high quality tiger nut flour has become very popular with companies and individuals who are looking to give baits a smooth, creamy texture with with a particularly sweet taste and aroma, similar to cooked tiger nuts, a distinctive taste that fish love.
Even when tasted dry is has a very sweet taste.
Recommend inclusion level is up to 20% – (200g) per kg base mix.
| Weight | N/A |
|---|---|
| Weights | 1000kg, 500kg, 260kg, 250kg, 100kg, 25Kg, 20kg, 12.5Kg, 10kg, 5Kg, 2.5Kg, 1Kg |
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Standard tigers are graded between 8mm and 12mm providing a good size hookbait after preparation.
CAUTION: All dry particles and nuts will absorb water and expand once submerged, for this reason they MUST all be prepared correctly (Soaked for a given time and cooked for a given time). Failure to prepare properly can be deadly to fish.
TO PREPARE: Soak for a minimum of 24 hours then boil vigorously for 30 minutes. If you leave the prepared Tiger nuts in an air tight bucket/container for a few days after boiling they will start to ferment, the water will turn gloopy/milky due to all the sugars in the nuts being released.
Note: Once cooked you can also add liquid foods, oils or bait additives of your choice to add even more attraction.
We have managed to source some fantastic liquid egg. This fresh liquid egg has been made from newly laid fresh hen eggs and hasn’t been produced from seconds (hen eggs that have been cracked or broken). The liquid is quickly produced then blast frozen giving a rough self life of 5/7 days if kept refrigerated once defrosted. Our liquid bait preserve can be added (mixed together thoroughly) once defrosted extending shelf life.
Himalayan pink rock salt contains 84 trace minerals, including: potassium, iron, sulphate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride and Magnesium, all vital minerals for maintaining good health. Carp often struggle getting enough of the minerals and elements Himalayan rock salt has to offer, making for a great addition to any bait especially during spring and after spawning. Use by many anglers in the fishing industry.
*We are now supplying our original vanilla powder.
This vanilla powder is best used when a rich vanilla flavour is desired. It complements baits with its superb creamy flavour that is attractive yet subtle.
Can also be added to dry ground bait mixes.
Recommended inclusion level is up to 25g per Kg of base mix.
This high food grade Blue cheese powder is a flavourful ingredient made from dried and ground blue cheese, used to add a rich, tangy flavour to your bait. The powder retains the distinctive characteristics of blue cheese, making it the perfect and very successful fish attractant. With its strong savoury taste and smell its the perfect additive to add to your bait.
Recommended inclusion levels are up to 100grams (10%) per kilo of base mix.
Our new Trout Fishmeal has been carefully selected to deliver excellent nutritional value and digestibility, making it a superb choice for all bait and feed formulations.
With a crude protein content of 65%, this quality trout meal provides a highly available amino acid profile to support optimal nutrient uptake and utilisation. The balanced protein fraction allows carp to efficiently convert nutrients, helping to promote sustained feeding and long-term attraction.
Naturally palatable and food-rich, this Trout Fishmeal is an excellent option for anglers looking to formulate a high quality fishmeal bait with strong natural appeal and reliable performance.
Recommended inclusion level: up to 40% (400g) per kg base mix.
Typical Analysis:
Crude Protein: 65%
Crude Lipid: 8% max
Moisture: 4%
We have sourced this fantastic pure NHDC sweetener, this has been brought in for use in a wide variety of our premium in house products. This fantastic sweetener has a slight cream taste and is around 1500/1800 times sweeter than table sugar. This ultra strong sweetener won’t leave any bitter after taste and lingers in the mouth for some time. An important synergetic quality of NHDC is the enhancing sweet effect if it is combined with other sweeteners. This is many times higher than if you solely use NHDC or a single sweetener. This is where the real power lies! It amplifies the perception of other sweeteners and flavours and is absolutely essential in every sweet bait. A high quality NHDC sweetener will leave a sensory feel in the mouth (almost like a fresh airwaves chewing gum).
Recommended inclusion level is around 0.1-0.5g per kg base mix .
Beta-Yeast is a premium grade brewers yeast, we have specifically sourced this for use in all our in-house formulations. The producer uses a special procedure which ensure’s maximum protection of the sensitive components and active ingredients within the brewers yeast. This brewers yeast contains a higher protein level, contains more valuable and highly available ingredients (enzymes, B vitamins, amino acids and minerals) and taste’s much smoother. We only use the purest ingredients available in all our mixes, you won’t find a better brewers yeast on the market, we won’t settle for anything less.
Recommended inclusion level is up to 100g per kg base mix.
• Protein content: 46%
• Fat content: 2.7%
• Fibre content: 1%
• Ash content: <8%
Top Quality Pure Breadcrumb with excellent binding qualities, Breadcrumb will add binding & texture to most mixes. Bread crumbs have been used in the fishing bait industry since day one. Use up to 50% in groundbaits/stick mixes and up to 10% in boilie mixes.
• Protein content: 13.4%
• Fat content: 3.7%
• Fibre content: 0.9%
• Ash content: 3%
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
United Kingdom
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