Price range: £4.80 through £2,469.99
Tigernut Flour
This fine ground high quality tiger nut flour has become very popular with companies and individuals who are looking to give baits a smooth, creamy texture with with a particularly sweet taste and aroma, similar to cooked tiger nuts, a distinctive taste that fish love.
Even when tasted dry is has a very sweet taste.
Recommend inclusion level is up to 20% – (200g) per kg base mix.
| Weight | N/A |
|---|---|
| Weights | 1000kg, 500kg, 260kg, 250kg, 100kg, 25Kg, 20kg, 12.5Kg, 10kg, 5Kg, 2.5Kg, 1Kg |
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This high food grade Blue cheese powder is a flavourful ingredient made from dried and ground blue cheese, used to add a rich, tangy flavour to your bait. The powder retains the distinctive characteristics of blue cheese, making it the perfect and very successful fish attractant. With its strong savoury taste and smell its the perfect additive to add to your bait.
Recommended inclusion levels are up to 100grams (10%) per kilo of base mix.
This soluble peanut protein is with out doubt the very best nutty meal/flour on the market today by a long way, we would go as far as saying ‘game changer’ due to its solubility. This meal/flour has an extremely attractive nutty aroma and has a much higher protein content of (50% protein) than standard peanut meals (28% protein), it also has a much lower fat content of around 12% were standard peanut meal has around a 40% fat content. This leads itself to a great all year round ingredient, it is a fantastic addition to any birdfood/nutty type mixes, a must have in our opinion.
*Used in all of our nutty in house mixes.
Recommend inclusion level is up to 20% – (200g) per kg base mix, can also be used in stick mixes and groundbaits.
This oyster shell is great for adding a crunch to your baits, will also add a speckled effect and weight, allowing you to gain more distance while baiting up with throwing sticks and catapults alike.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
We have sourced a new intense sweetener which contains a unique blend of natural sweeteners, flavour enhancers & talin, creating a fantastic additive for taking a bitter edge of any bait/feed, greatly enhancing palatability. Inclusion levels depend on other ingredients in the mix and the initial strength of bitterness in the bait. A suitable starting point for inclusion is 0.05%, therefore equating to 1kg of dry mix requiring 0.5g of sweetener. It is advisable to use the minimum amount of sweetener required to balance the bait sweet/bitter taste.
Dosage direction per kg dry mix: 0.5 – 2g per kg base mix.
Product character: white or almost white odourless powder. Water soluble in water, intense sweet taste, heat stable.
Whey Gel (HG-80) is renowned for its excellent gelling properties, whey gel will harden baits to the core and proves itself to be extremely useful where harder baits are required due to crayfish and small fish whittling baits down. High inclusions of whey gel will reduce the cooking time required for baits to as low as 60 seconds.
This (HG-80) whey gel is a high end ingredient, high gelling Milk Protein Whey fraction, please do not confuse this with the poorer imitations available on the market. This premium whey gel will harden baits ALL the way through.
Recommend inclusion level is up to 5% – (50g) per kg base mix, dependant on what other binders are being used in the mix.
Over the last few years, we have worked tremendously hard sourcing only the highest quality ingredients, liquids, and additives available from all over the globe. Many of our new products are now exclusive to AA Baits, which allows us to formulate and offer the very best, premium quality in-house mixes, available on the market. That being said, we do keep a handful of specially sourced products close to our chest, making our mixes stand out from the rest 😉. In order for all our customers to receive a premium mix at a very fair price, we have always supplied direct. Cutting out the middle man allows us to operate using all our finest ingredients and stimulants. This also allows our finest products to be used at optimal levels.
Meaty liver, fishmeal & yeast groundbait has been formulated with a blend of ingredients and fishmeal’s that bind well. It has been designed to hold together allowing it to reach the bottom of the lake bed before it starts to break. This highly attractive mix contains feed stimulants at desirable levels along with a high oil and protein content in the meaty products, Which leak of well into your swim. Can be balled, cupped, used in method feeder, used as a stick mix or as a paste.
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Tips
Our Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.
Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.
Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.
To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.
Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.
Recommend boiling times with 60% whole egg powder.
12mm – 45 seconds
15mm – 60 seconds
18mm – 80 seconds
These times can again be altered until you achieve your desired texture.
Recommend inclusion level is up to 23% – (230g) per kg base mix.
Meat Meal 55 is a high-protein, processed animal protein ingredient produced in the UK from Category 3 animal by-products. It is manufactured exclusively from materials derived from animals passed fit for human consumption prior to processing, making it a safe, consistent and nutritionally valuable ingredient for all fishing bait and feed formulations.
This light brown, finely milled meal is produced from mixed species meat trimmings, fat, bones and offal, delivering a balanced protein and fat profile with excellent digestibility. With a controlled particle size (98% <2.0mm), Meat Meal 55 offers good handling characteristics and uniform blending in dry and wet formulations.
Protein: ~55%
Fat: 9–15%
Ash: 23–29%
Moisture: max 6%
Free Fatty Acids (FFA): ~10%
Up to 30%, depending on formulation requirements and nutritional targets
Meat Meal 55 is a reliable, cost-effective protein source for pet food manufacturers seeking consistent quality, regulatory compliance and strong nutritional performance.
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United Kingdom
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