Price range: £3.80 through £434.99
Soya Flour.
This (Cereform Trusoy) soya flour we supply is a Fine-ground, enzyme inactive, full-fat soya flour, this has a protein content of about 40% and can be used to aid binding. It will make rolling easier as it has higher levels of oil and fats that also help baits to retain moisture.
Recommend inclusion level is up to 35% – (350g) per kg base mix.
• Protein content: 38%
• Fat content: 20%
| Weight | N/A |
|---|---|
| Weights | 250kg, 100kg, 25Kg, 10Kg, 5Kg, 2.5Kg, 1Kg |
You must be logged in to post a review.
Now contains our newly sourced feed stimulants.
Our HNV Superseed Basemix has been formulated using a carefully selected blend of seeds, including Meggablend, CLO, and hemp, alongside high-quality milk and egg proteins. This creates a highly nutritious food source suitable for year-round use and ideal for long-term baiting campaigns.
Over the years, we have worked hard to source only the finest ingredients, liquids, and additives from around the globe. Many of our newer products are now exclusive to AA Baits, allowing us to create premium-quality in-house mixes at a very fair price.
By supplying direct, we cut out the middleman, meaning we can use our finest ingredients and stimulants at optimum levels while keeping prices competitive.
This mix takes on flavour and colour combinations extremely well and rolls perfectly.
Approximate egg requirement:
9 eggs per 1kg of dry basemix.
Contains:
Meggablend, CLO, hemp powder, and a combination of high-end milk and egg proteins, plus other carefully selected ingredients.
Our basemixes arrive ready to roll. Many customers choose to add their own ingredients and additives to create a unique formulation. Please note that altering the mix may affect rolling, so some trial and error may be required depending on what is added.
Example:
85% AA Baits Basemix
15% chosen ingredients or additive
AABaits Basemix – 85%
Premium attract – 5% (View here)
Liver Powder – 5% (Beef Liver Powder, View here) (CHX Liver powder, View here)
Spices – 2.5% (Chilli powder, View here) (Fenugreek powder, View here) (Paprika, View here)
Spirulina – 2.5% (View here)
L-Lysine Powder – 2.5g / 15g per kg (A good starting point would be in the middle and the upper inclusion can be used in non fishmeal base mixes) (View here)
TIP: When making your own boilies it gives you the chance to NOT boil some. This allows you to have baits that haven’t been boiled, which in turn looses some goodness. But most of all it allows these baits to break down and disperse all the soluble attractors and feed stimulants into your swim much faster. These baits would require being kept in a bucket/container to save being crushed/broken once dried. Again these baits wouldn’t be hard enough to be used in a throwing stick.
Please choose Gift Card Amount & fill in all details to purchase your gift card. Once purchased an email containing all gift card details will be sent.
ADVANCED YEAST NUTRITION – 50% Protein, Naturally Rich in Nucleotides, Nucleosides & Bioactive Yeast Compounds
SupremeCel-Yeast® is our new premium-quality hydrolysed yeast powder, produced from 100% pure brewers’ yeast (Saccharomyces cerevisiae) using a specialist hydrolysis process designed to release and make accessible the valuable nutritional components naturally present within yeast cells.
Unlike conventional deactivated brewers’ yeast powders, SupremeCel-Yeast® undergoes a carefully controlled hydrolysis process that breaks down the yeast’s natural cellular structure, allowing its individual components to become more readily accessible.
The result is a highly specialised yeast ingredient containing 50% crude protein, naturally occurring nucleotides, nucleosides, nucleic acids, amino acids, beta-glucans, mannan oligosaccharides (MOS) and other valuable yeast-derived compounds.
With its impressive nutritional specification and advanced processing, SupremeCel-Yeast® represents an exciting addition to our range of premium ingredients for modern carp bait formulations.
Not all yeast powders are the same.
Conventional deactivated brewers’ yeast is already an excellent nutritional ingredient, providing protein, amino acids, vitamins, minerals and valuable yeast cell wall components.
However, much of this nutrition remains contained within the yeast’s natural cellular structure.
SupremeCel-Yeast® takes yeast processing a stage further.
Through specialist hydrolysis, the natural yeast cell structure is broken down, releasing components from within the cells and increasing their accessibility.
This is particularly interesting because yeast naturally contains a wide range of biologically important compounds, including nucleic acids, nucleotides, nucleosides, amino acids and other nitrogen-containing substances.
By making these naturally occurring components more accessible, SupremeCel-Yeast® offers a different nutritional profile and functionality compared with conventional deactivated yeast powders.
For bait makers looking to incorporate advanced nutritional ingredients into their formulations, this makes SupremeCel-Yeast® a particularly interesting option.
One of the most exciting characteristics of SupremeCel-Yeast® is its naturally occurring nucleotide and nucleic acid content.
Nucleotides are essential biological compounds found in all living organisms. They form the building blocks of DNA and RNA and play important roles in cellular metabolism, growth, tissue development and regeneration.
They are particularly interesting in fish nutrition because they are involved in several important physiological processes.
These include:
While fish can synthesise nucleotides naturally, dietary nucleotides can provide an additional source of these important compounds.
This is particularly relevant during periods of rapid growth, reproduction, stress and increased physiological demand.
According to the manufacturer’s specification, SupremeCel-Yeast® contains:
12% nucleic acid protein (expressed as a proportion of crude protein).
This is a particularly interesting characteristic of the ingredient and supports its positioning as a specialist yeast product containing naturally occurring nucleic acid components.
It is important to distinguish this analytical measurement from a direct measurement of free nucleotides. The 12% figure refers specifically to the manufacturer’s stated nucleic acid protein value, rather than 12% free nucleotides in the finished powder.
Nevertheless, it provides a valuable indication of the nucleic acid-related fraction within this premium hydrolysed yeast.
For bait makers interested in the nutritional potential of nucleotides and related yeast compounds, SupremeCel-Yeast® offers an exciting ingredient to explore.
The process used to manufacture a yeast ingredient can be just as important as its nutritional composition.
In conventional deactivated yeast, the yeast cells have been rendered inactive, but much of their original cellular structure remains intact.
Hydrolysis involves breaking down components of that structure, allowing the contents of the yeast cells to become more accessible.
During this process, naturally occurring cellular materials can be released, including nucleic acid-related compounds, soluble nitrogenous substances and other valuable yeast components.
This is particularly interesting for fish nutrition because the availability and digestibility of nutrients can influence how effectively they are utilised.
SupremeCel-Yeast® is designed to provide a readily accessible supply of naturally occurring yeast nutrients, making it an excellent candidate for use in high-quality nutritional bait formulations.
However, hydrolysis does not automatically mean that every nutrient is fully digested or absorbed. The extent of hydrolysis and resulting nutritional availability depend on the manufacturing process and the individual compounds involved.
In addition to its specialist hydrolysed composition, SupremeCel-Yeast® provides an impressive 50% crude proteinaccording to the manufacturer’s specification.
Protein is a fundamental nutritional component in carp bait formulation, supplying nitrogen-containing compounds and amino acids that contribute to the overall nutritional value of the finished bait.
Yeast proteins are particularly interesting because of their amino acid composition and the additional nutritional substances naturally associated with yeast.
The manufacturer’s specification also identifies:
Lysine and methionine are essential amino acids, meaning fish must obtain adequate quantities through their diet.
Both play important roles in protein synthesis, growth and normal metabolic function.
The combination of high crude protein, essential amino acids and naturally occurring nucleic acid-related compounds makes SupremeCel-Yeast® an interesting addition to sophisticated nutritional bait formulations.
Another important feature of SupremeCel-Yeast® is the presence of valuable yeast cell wall components.
These include mannan oligosaccharides (MOS) and beta-glucans, both naturally associated with the cell walls of Saccharomyces cerevisiae.
MOS are carbohydrate structures found in yeast cell walls and are widely investigated for their potential prebiotic properties.
In aquaculture nutrition, yeast-derived MOS have been studied for their possible role in supporting intestinal health, microbial balance and normal digestive function.
Beta-glucans are naturally occurring polysaccharides recognised for their potential immunomodulatory properties.
They have attracted considerable interest in aquaculture nutrition because of their interaction with innate immune responses in fish and crustaceans.
Together, MOS and beta-glucans contribute to the nutritional complexity of SupremeCel-Yeast®, providing additional value beyond its protein content alone.
It is this combination of internal yeast cell components and valuable cell wall compounds that makes hydrolysed yeast such an interesting specialist ingredient.
One of the particularly interesting features of the SupremeCel-Yeast® specification is its naturally occurring glutathione content.
The manufacturer’s analytical information identifies:
Glutathione – 600mg per 100g
Glutathione is a naturally occurring compound made from three amino acids: glutamate, cysteine and glycine.
It plays an important role in cellular antioxidant systems and is involved in protecting cells against oxidative stress.
Glutathione also participates in a variety of normal metabolic and detoxification processes within living organisms.
Its presence adds another interesting dimension to the nutritional profile of SupremeCel-Yeast®.
Although the glutathione content of an ingredient does not establish a direct antioxidant benefit in finished fishing bait, it is a valuable naturally occurring constituent and further demonstrates the complexity of this premium yeast product.
SupremeCel-Yeast® also contains naturally occurring choline.
The manufacturer’s specification identifies:
Choline – 320mg per 100g
Choline is an important nutrient involved in normal cellular function, lipid metabolism and the formation of phospholipids found in cell membranes.
It is also a precursor of acetylcholine, a compound involved in nerve signalling.
Choline is of nutritional interest in fish diets, particularly in relation to normal growth, metabolism and lipid utilisation.
The presence of naturally occurring choline adds to the broad nutritional profile of SupremeCel-Yeast®.
When developing a high-quality carp bait, we believe it is important to consider much more than crude protein percentages alone.
A successful nutritional formulation brings together a range of ingredients with complementary characteristics, including protein sources, amino acids, soluble compounds, lipids, carbohydrates, vitamins and minerals.
SupremeCel-Yeast® offers a particularly interesting combination of these nutritional characteristics.
Its hydrolysed structure provides access to a wide range of naturally occurring yeast components, while its high protein content contributes valuable nitrogenous nutrition.
The presence of nucleic acid-related compounds, MOS, beta-glucans, glutathione and choline further distinguishes it from more conventional yeast ingredients.
Hydrolysed yeast ingredients are also of interest in aquatic feeds because some of their soluble components may contribute to feed palatability and chemical stimulation.
For carp bait makers, this makes SupremeCel-Yeast® a promising ingredient for evaluation in formulations where nutritional quality and the availability of yeast-derived compounds are important.
SupremeCel-Yeast® is not simply another brewers’ yeast powder. It is a specialist hydrolysed yeast ingredient offering a more advanced approach to incorporating yeast nutrition into carp bait.
Although both products originate from brewers’ yeast, they have different characteristics and intended roles.
BetaCel Yeast® is our premium deactivated brewers’ yeast powder, sourced from genuine traditional brewing using malted barley and hops.
It offers an excellent nutritional profile, naturally occurring brewing compounds and the distinctive bitterness associated with hop-derived substances.
SupremeCel-Yeast®, on the other hand, is a specialist hydrolysed brewers’ yeast designed to provide greater accessibility of naturally occurring yeast cell components.
Its principal selling points are its advanced hydrolysed composition, 50% crude protein and the presence of valuable nucleic acid-related compounds.
Both are excellent ingredients, but they offer different characteristics.
Where BetaCel Yeast® provides a high-quality, traditional brewery-derived nutritional ingredient, SupremeCel-Yeast® offers a more specialised option for bait makers interested in hydrolysed yeast nutrition.
Rather than replacing BetaCel Yeast®, SupremeCel-Yeast® complements it, giving customers another option when developing premium bait formulations.
The following figures are taken from the manufacturer’s technical information.
| Analytical Constituent | Typical Value |
|---|---|
| Crude Protein | 50.0% |
| Crude Oils & Fats | 3.0% |
| Crude Fibre | 1.0% |
| Crude Ash | 6.6% |
| Lysine | 3.6% |
| Methionine | 0.8% |
| Glutathione | 600mg/100g |
| Choline | 320mg/100g |
| Nucleic Acid Protein (in CP) | 12% |
These values are supplied by the manufacturer and may vary naturally between production batches.
SupremeCel-Yeast® is manufactured using specialist yeast hydrolysis technology, designed to release the naturally occurring nutritional components of brewers’ yeast.
The finished product is a finely ground, light-brown powder, making it convenient to incorporate into a wide range of dry bait formulations.
Unlike conventional yeast powders that are primarily valued for their protein, vitamin and mineral contributions, SupremeCel-Yeast® has been selected for its combination of high protein content, hydrolysed cellular components and naturally occurring bioactive compounds.
This makes it an exciting option for bait makers who want to explore more specialised nutritional ingredients.
At AA Baits, we’re constantly looking for ways to improve and expand our range of high-quality bait-making ingredients.
We believe that selecting the right raw materials is one of the most important aspects of developing an effective bait formulation.
That means looking beyond basic nutritional figures and taking the time to understand how an ingredient is produced, what it contains and how it can contribute to the finished bait.
Our introduction of SupremeCel-Yeast® reflects this approach.
We already offer excellent conventional brewers’ yeast products, including our premium BetaCel Yeast®, but we recognise that different yeast processing methods can produce ingredients with very different nutritional characteristics.
By introducing a specialist hydrolysed yeast, we can now offer our customers an additional option for incorporating naturally occurring yeast nutrients into their bait formulations.
With 50% crude protein, naturally occurring nucleic acid-related compounds, MOS, beta-glucans, glutathione and choline, we believe SupremeCel-Yeast® is an exciting addition to our premium ingredient range.
For bait makers who take nutrition seriously and want to explore the benefits of advanced yeast processing, SupremeCel-Yeast® is well worth considering.
SupremeCel-Yeast® – Advanced Hydrolysed Yeast Nutrition, High Protein & Naturally Occurring Nucleotides.
Recommended inclusion level: is up to 20g per kg base mix.
Larger Chinese Hemp – Great split rate.
Hemp Seed is a very well known fishing bait that has stood the test of time for all types of fishing, used on most waters hemp has produced some fantastic results catching a wide variety of fish. With struggling to source our premium cleaned and graded Chinese (much larger) seed, we are now also offering the French seed (smaller seed). Hemp seed offers a very good protein content 30%+, full of essential amnio acids and not forgetting oily (great lipid/energy source) you can see why this is extremely attractive to ALL coarse fish. The split rate has also been very impressive making this a massively popular particle which is perfect for building an oily highly attractive baited area.
CAUTION: All dry particles and nuts will absorb water and expand once submerged, for this reason they MUST all be prepared correctly (Soaked for a given time and cooked for a given time). Failure to prepare properly can be deadly to fish.
TO PREPARE: Soak for a minimum of 24 hours then boil for 30 minutes.
Note: Once cooked you can also add liquid foods, oils or bait additives of your choice to add even more attraction.
Over the last few years, we have worked tremendously hard sourcing only the highest quality ingredients, liquids, and additives available from all over the globe. Many of our new products are now exclusive to AA Baits, which allows us to formulate and offer the very best, premium quality in-house mixes, available on the market. That being said, we do keep a handful of specially sourced products close to our chest, making our mixes stand out from the rest 😉. In order for all our customers to receive a premium mix at a very fair price, we have always supplied direct. Cutting out the middle man allows us to operate using all our finest ingredients and stimulants. This also allows our finest products to be used at optimal levels.
This base mix is made with milk proteins and food grade ingredients this 50/50 mix is ideal for customizing your own baits allowing you to add any of your chosen ingredients (50% – 50/50 base mix, 50% your chosen ingredients) for a totally different baiting approach. It is advised to add oil when making this mix. Please read below for an example on how we recommend this basemix is to be used.
Use approximately 9 eggs per Kg of dry base mix.
All our base mix’s are tried, tested and roll perfectly. We use only the highest quality ingredients available.
Contains: Semolina, Full Fat (Trusoy) Soya Flour, Milk Powders and Maize Flour to name just a few ingredients in the mix.
Our mixes do arrive ready to roll, but many of our customers do add their own ingredients and additives to make it a unique formulation. Please bear in mind altering the mix may affect the rolling so some trial and error might be required depending on the products being added.
Example – 50/50 Base Mix – 50%, Variety of chosen ingredients – 50%. Please see below as an example. Happy rolling and tight lines.
AABaits 50/50 Basemix – 50%
Irish Fishmeal – 20%
Squid Meal – 10%
Acti-fish Fishmeal – 8%
Beef Liver Powder – 5%
Spices – 2.5%
Beatine – 2.5%
Egg Albumen – 2%
TIP: When making your own boilies it gives you the chance to NOT boil some. This allows you to have baits that haven’t been boiled, which in turn looses some goodness. But most of all it allows these baits to break down and disperse all the soluble attractors and feed stimulants into your swim much faster. These baits would require being kept in a bucket/container to save being crushed/broken once dried. Again these baits wouldn’t be hard enough to be used in a throwing stick.
Calcium Caseinate is one of the highest quality milk proteins, with a crude protein content of 96% this soluble lactic casein should not be overlooked as even being used at moderate levels this product provides valuable essential amino acids. Care should be taken as to the inclusion levels as this product is very light and can produce buoyant baits.
Recommend inclusion level is up to 5% – (50g) per kg base mix.
Recommend inclusion level is up to 20% – (200g) per kg Pop-up mix.
Our newly sourced Sardine & Anchovy (LT) is a slightly darker fishmeal that has a protein content in no less than 61% this is around 2% higher than standard white fishmeal.
Recommend inclusion level is up to 50% – (500g) per kg base mix.
• Protein content: 61-67%
• Fat content: 8 -10%
• Moisture content: 7-11%
• Ash content: 18- 24%
We have managed to source some fantastic liquid egg. This fresh liquid egg has been made from newly laid fresh hen eggs and hasn’t been produced from seconds (hen eggs that have been cracked or broken). The liquid is quickly produced then blast frozen giving a rough self life of 5/7 days if kept refrigerated once defrosted. Our liquid bait preserve can be added (mixed together thoroughly) once defrosted extending shelf life.
Once again we have sourced a premium food grade ingredient for those who want to create a bait with only the highest quality ingredients available. Our Premium wheat germ has been slowly toasted helping maximise nutritional value along with the flavour of the product. It is widely used within the aquaculture trade especially so in cold water feeds helping digestion and boosting intestinal flora, this premium wheat germ also offers a protein content of 31% and contains vitamins and minerals.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
CLO is very digestible and provides great binding qualities to your base mix. As well as the great binding it will add texture and valuable minerals oils and digestible proteins to your finished bait (ready ground).
Recommend inclusion level is up to 35% – (350g) per kg base mix.
Blood Plasma is a highly functional protein ingredient derived from porcine blood, containing approximately 80% protein with an excellent amino acid profile. Long established within the bait industry, Blood Plasma is particularly valued for its exceptional binding, firming and heat-induced gelling properties.
When used in a boilie mix, Blood Plasma helps produce a strong, resilient finished bait with a firm outer skin while allowing the centre to remain comparatively soft. This makes it particularly useful when increased durability is required without creating an excessively dense bait that restricts the release of soluble attractors.
Its excellent binding properties can improve the structure and integrity of a base mix, making Blood Plasma a useful addition to mixes that are difficult to roll or require extra firmness. It is also naturally light in colour with a very neutral aroma, meaning it can be incorporated without significantly altering the colour or flavour profile of the finished bait.
Blood Plasma is especially useful for producing hard hookbaits, durable boilies and strengthened pastes, and can be used alongside other milk, fish, animal or vegetable proteins as part of a balanced base mix.
Recommended Inclusion Levels
For general boilie and base mix applications, we recommend 3–5% (30–50g per kg of base mix).
For hard hookbaits and extra-durable baits, inclusion can be increased to up to 10% (100g per kg of base mix).
Top Tip: Blood Plasma is also an excellent addition to paste mixes where additional binding and firmness are required. Start at a lower inclusion and increase gradually until the desired consistency is achieved.
This fantastic fermented shrimp paste is a very similar makeup to liquid belachan. This paste is more pure than the solid belachan block version due to not having any bulk fillers and also takes away the hassle of grating it down. The shrimp content is also very high around 65%, the shrimp is crushed then salt added for preservative, once dried it is then mixed with Lactic Acid Bacteria and left to ferment, whilst being left its proteins are broken down which then realise a wide range of free form amino acids, used by many anglers in there baits and mixes, one definitely not to nee over looked.
Recommend inclusion level is up to 40g per kg base mix.
Great multi-range product, useful for spod/stick/base/pellet mixes etc. Also great for wrapping hook baits
ineSemolina is a non-soluble product that helps to firm baits this is still widely used by individuals striving to produce a cheap effective bait.
Recommend inclusion level is up to 50% – (500g) per kg base mix.
• Protein content: 13.8%
• Fat content: 2.5%
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
United Kingdom
AABaits 2026 | Website by Bsetec
Reviews
There are no reviews yet.