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Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
United Kingdom
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Soya Flour FFHT (Bipro 30)
£12.49 – £1,139.99
Soya Flour FFHT (Bipro 30)
Description
This soya flour isn’t (Trusoy) soya flour, we have sourced an alternative to see how it compares, it does contain the same protein and oil level as (Trusoy). It will make rolling easier as it has higher levels of oil and fats that also help baits to retain moisture.
Recommend inclusion level is up to 35% – (350g) per kg base mix.
• Protein content: 38%
• Fat content: 20%
Additional information
5kg, 25kg, 100kg, 250kg, 750kg
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Bubble Gum Concentrate
Bubble Gum Concentrate flavour.
Recommended inclusion levels are 5-10ml per kg base mix. When using a new flavour we always advise creating a small batch of baits and starting with the lower recommended level, you can then add more going forward until you achieve your desired aroma.
For high attract pop ups & wafters we recommend adding up to 5 ml per 1 egg mix, some flavours are stronger than others so don’t be afraid to experiment.
When adding to your own glugs & liquids we recommend adding at 2% – 5% (5ml – 12ml flavour – 250ml glug), again when using a new flavour we always advise starting with the lower recommended level, you can then add more going forward until you achieve your desired aroma.
To boost your hook baits, you can use our PVA friendly Betaine liquid, DMPT liquid or Glycerine (all found under liquid foods) to dilute your chosen flavour down. Some anglers like to boost their hook baits with neat flavour whilst some like to dilute the strength down. We recommend adding the flavour at 5% (12ml flavour – 250ml booster liquid). This % can always be increased until you achieve your chosen strength. You can also add a wide variety of liquid foods etc adding more attraction to your unique booster.
All our concentrated flavours are of the highest grade/quality available on the market. As with all concentrated flavours and liquids, use in a well ventilated area and always wear safety glasses.
This is a PG based flavour which has been created with nature identical flavourings and has been carefully created to give flavour as well as the aroma (smell), some flavours out there are mainly based on aroma chemicals (smell), with the flavour not given much thought.
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8.1cm(d) x 56cm(l) x 37cm(w)
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Squid Addarome + Powder
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Recommended inclusion level is around 2-10g per kg base mix.
Soya Meal
This Soya meal has been micronized, which means it has had some form of heat treatment (usually infra red) this enables more of the nutrients available to fish and animals. Supplying a good source of amino acids, high in both energy and protein.
Calcium Caseinate
Calcium Caseinate is one of the highest quality milk proteins, with a crude protein content of 96% this soluble lactic casein should not be overlooked as even being used at moderate levels this product provides valuable essential amino acids. Care should be taken as to the inclusion levels as this product is very light and can produce buoyant baits.
Recommend inclusion level is up to 5% – (50g) per kg base mix.
Recommend inclusion level is up to 20% – (200g) per kg Pop-up mix.
Blood Plasma
Blood Plasma is derived from Porcine blood with a protein content of around 80% and great amino acid profile, it has been used widely in the bait industry for years. Blood plasma gives excellent binding and hardening properties, it gels quickly and gives the finished bait a firm outer skin leaving the centre soft allowing the bait to still leak its attractors effectively. Light in colour and also aroma-free, making for a great ingredient for mixes where a neutral smell is required.
Recommend inclusion level is up to 3-5% – (30-50g) per kg base mix. For making hard hookers we recommend inclusion levels of up 10% (100g) per kg base mix.
Note: Also great for adding to pastes where more binding is required.
Crunchy Kelp Meal
Kelp Meal will add essential vitamins to finished baits in the form of B12 that is not available in most bait ingredients. It is commonly known that carp love to crunch food items on their back teeth this kelp meal will add that crunch factor to your bait and also improve its overall profile.
Recommend inclusion level is up to 15% – (150g) per kg base mix.
Rennet Casein (90mesh)
Rennet Casein is of the highest quality available. Containing a protein content in excess of 95%, This High grade Casein is ideal for use within buoyant or semi-buoyant baits at higher inclusion levels. Rennet is recommended for use in conjunction with Acid Casein as a 50 50 mix of the two delivers a more complete amino acid profile to finished baits. Rennet casein is of 90mesh grade and it will enable finished baits to maintain a semi-soft, moist centre.
Recommend inclusion level is up to 5% – (50g) per kg base mix.
Yeast Extract (Thick)
This premium food grade yeast extract has a very strong smell and taste which carp love. This fantastic extract is packed full of amino acids, is rich in minerals and B vitamins. This extract also contains around 38% protein.
Great multi-range product, useful for spod/stick/base/pellet mixes etc.
The recommended inclusion level is up to 30ml per kg base mix, depending on the amount of other liquids you might be adding.
All our liquid foods are of the highest grade available on the market.