Price range: £5.63 through £310.99
Sodium Caseinate.
Sodium Caseinate is a milk protein derived from using sodium to remove the protein content from milk. It has a protein content in excess of 96% and makes a very functional binder. Being one of the lightest of the milk proteins caution should be used as to the inclusion levels as 10% plus can make baits buoyant.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
| Weight | N/A |
|---|---|
| Weights | 20kg, 5Kg, 2.5Kg, 1Kg, 500g, 250g |
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Calcium Caseinate is one of the highest quality milk proteins, with a crude protein content of 96% this soluble lactic casein should not be overlooked as even being used at moderate levels this product provides valuable essential amino acids. Care should be taken as to the inclusion levels as this product is very light and can produce buoyant baits.
Recommend inclusion level is up to 5% – (50g) per kg base mix.
Recommend inclusion level is up to 20% – (200g) per kg Pop-up mix.
This single CELL Yeast powder is well known to promote gut intestinal flora, therefore improving digestion/absorption of nutrients. With a crude protein level of 42%, low in fat <6%, Brocacel Yeast is an ideal all year round ingredient, as with all Yeast powders it contains an impressive array of Vitamins and Minerals, Brocacel is also widely used in the pet food industry as a taste enhancer.
Recommended inclusion levels are 20-50grams (2-5%) per kilo of base mix.
This soluble peanut protein is with out doubt the very best nutty meal/flour on the market today by a long way, we would go as far as saying ‘game changer’ due to its solubility. This meal/flour has an extremely attractive nutty aroma and has a much higher protein content of (50% protein) than standard peanut meals (28% protein), it also has a much lower fat content of around 12% were standard peanut meal has around a 40% fat content. This leads itself to a great all year round ingredient, it is a fantastic addition to any birdfood/nutty type mixes, a must have in our opinion.
*Used in all of our nutty in house mixes.
Recommend inclusion level is up to 20% – (200g) per kg base mix, can also be used in stick mixes and groundbaits.
We have managed to source some fantastic liquid egg. This fresh liquid egg has been made from newly laid fresh hen eggs and hasn’t been produced from seconds (hen eggs that have been cracked or broken). The liquid is quickly produced then blast frozen giving a rough self life of 5/7 days if kept refrigerated once defrosted. Our liquid bait preserve can be added (mixed together thoroughly) once defrosted extending shelf life.
This Soya meal has been micronized, which means it has had some form of heat treatment (usually infra red) this enables more of the nutrients available to fish and animals. Supplying a good source of amino acids, high in both energy and protein.
A rather new feed inducing stimulant used in carp fishing. This ultra soluble (80%/90%), highly attractive and very digestible powder is one not to be over looked. It will enhance the palatability which in turn creates a much higher feed intake. This extremely attractive powders is packed with free form L-amino acids; up to around 50% making it a great addition to any formulation.
Product character: lightbrown very fine powder, savoury taste, appr 80%-90% water-soluble, pH 4.5 / 4.8
Recommended inclusion level is up to 5% (50g) per kg base mix, depending on other solubles being used within your mix. For hook baits add up to 100g per kg base mix.
Great multi-range product, useful for spod/stick/base/pellet mixes etc. Also great for coating/dusting hook baits.
L-Amino Acids gr / 100gr
| Alanine | 2.5 | Lysine | 1.0 |
| Arginine | 3.4 | Methionine | 0.3 |
| Aspartic acid | 3.7 | Pheny alanine | 2.5 |
| Cysteine | 1.0 | Proline | 5.6 |
| Glumatic acid | 5.4 | Serine | 6.5 |
| Glycine | 4.5 | Threonine | 2.5 |
| Histidine | 0.2 | Tyrosine | 0.4 |
| Isoleucine | 2.4 | Valine | 4.1 |
| Leucine | 4.0 |
Our newly sourced Sardine & Anchovy (LT) is a slightly darker fishmeal that has a protein content in no less than 61% this is around 2% higher than standard white fishmeal.
Recommend inclusion level is up to 50% – (500g) per kg base mix.
• Protein content: 61-67%
• Fat content: 8 -10%
• Moisture content: 7-11%
• Ash content: 18- 24%
This CalfLac is a fantastic alternative to Lamlac , is a smooth and creamy milk powder (contains palm & coconut oil) same as Lamlac. It does contain a slightly lower oil and protein content but offers the same vitamins and minerals, making a fantastic alternative along with a cost saving. CalfLac helps with the binding quality of any base mix while still providing valuable vitamins, minerals and nutritional elements to your mix.
Recommend inclusion level is up to 15% – (150g) per kg base mix.
• Crude protein content: 21%
• Crude oils & fats: 17%
• Crude Ash: 8%
• Crude Fibre: 0.01%
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
United Kingdom
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rogi.vw (verified owner) –
Good product