Rated 5.00 out of 5
£7.99 – £304.99
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XXL Tigernuts are grade from 10mm to 25mm with various shapes and sizes in the mix from long thin nuts to large round nuts. With all the different shapes and sizes you will be sure to find the right combination for all your requirements.
CAUTION: All dry particles and nuts will absorb water and expand once submerged, for this reason they MUST all be prepared correctly (Soaked for a given time and cooked for a given time). Failure to prepare properly can be deadly to fish.
TO PREPARE: Soak for a minimum of 24 hours then boil vigorously for 30 minutes. If you leave the prepared Tiger nuts in an air tight bucket/container for a few days after boiling they will start to ferment, the water will turn gloopy/milky due to all the sugars in the nuts being released.
Note: Once cooked you can also add liquid foods, oils or bait additives of your choice to add even more attraction.
Red Iron Oxide (E172)
£8.99 – £209.99
Red Iron Oxide (E172)
Description
Red Iron Oxide Dye (E172) food grade & feed permitted colouring for adding to mixes.
Additional information
100g, 250g, 1kg, 5kg
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Tigernuts (XXL 10mm-25mm)
XXL Tigernuts are grade from 10mm to 25mm with various shapes and sizes in the mix from long thin nuts to large round nuts. With all the different shapes and sizes you will be sure to find the right combination for all your requirements.
CAUTION: All dry particles and nuts will absorb water and expand once submerged, for this reason they MUST all be prepared correctly (Soaked for a given time and cooked for a given time). Failure to prepare properly can be deadly to fish.
TO PREPARE: Soak for a minimum of 24 hours then boil vigorously for 30 minutes. If you leave the prepared Tiger nuts in an air tight bucket/container for a few days after boiling they will start to ferment, the water will turn gloopy/milky due to all the sugars in the nuts being released.
Note: Once cooked you can also add liquid foods, oils or bait additives of your choice to add even more attraction.
Brocacel Yeast
This single CELL Yeast powder is well known to promote gut intestinal flora, therefore improving digestion/absorption of nutrients. With a crude protein level of 42%, low in fat <6%, Brocacel Yeast is an ideal all year round ingredient, as with all Yeast powders it contains an impressive array of Vitamins and Minerals, Brocacel is also widely used in the pet food industry as a taste enhancer.
Recommended inclusion levels are 20-50grams (2-5%) per kilo of base mix.
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Brown Iron Oxide (E172)
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Recommended inclusion amount is up to 40g per 1kg pop up mix.
Please note: This is the recommended starting amount. You can add less for a more washed out colour or add more for a brighter/darker colour. Also note you can only make mixes darker with colourants (Dark base mixes/ingredients will not turn into a lighter colour), you may have to remove dark ingredients from your mix to achieve your required colour.
All our powdered colours are of the highest quality/grade available on the market.
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