Price range: £5.75 through £769.99
Paprika (Food Grade)
Paprika is an excellent alternative source of heat and spice in bait formulations and is proving increasingly popular compared to chilli powder. Our paprika is fresh, high quality, and features a deep, vibrant orange colour that enhances both visual appeal and attraction.
Recommended inclusion level: up to 5% – 50g per kg of base mix
| Weight | N/A |
|---|---|
| Weight | 250kg, 100kg, 25kg, 5kg, 2.5Kg, 1Kg |
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Liver Concentrate flavour.
Recommended inclusion levels are 5-10ml per kg base mix. When using a new flavour we always advise creating a small batch of baits and starting with the lower recommended level, you can then add more going forward until you achieve your desired aroma.
For high attract pop ups & wafters we recommend adding up to 5 ml per 1 egg mix, some flavours are stronger than others so don’t be afraid to experiment.
When adding to your own glugs & liquids we recommend adding at 2% – 5% (5ml – 12ml flavour – 250ml glug), again when using a new flavour we always advise starting with the lower recommended level, you can then add more going forward until you achieve your desired aroma.
To boost your hook baits, you can use our PVA friendly Betaine liquid, DMPT liquid or Glycerine (all found under liquid foods) to dilute your chosen flavour down. Some anglers like to boost their hook baits with neat flavour whilst some like to dilute the strength down. We recommend adding the flavour at 5% (12ml flavour – 250ml booster liquid). This % can always be increased until you achieve your chosen strength. You can also add a wide variety of liquid foods etc adding more attraction to your unique booster.
All our concentrated flavours are of the highest grade/quality available on the market. As with all concentrated flavours and liquids, use in a well ventilated area and always wear safety glasses.
This is a PG based flavour which has been created with nature identical flavourings and has been carefully created to give flavour as well as the aroma (smell), some flavours out there are mainly based on aroma chemicals (smell), with the flavour not given much thought.
Uniquely formulated, KINGFISHER RED NATURAL is the culmination of extensive experience arriving at a product specifically formulated as a high performance attractor.
KINGFISHER RED NATURAL is more than just a bait additive. Whilst fully compliant with EU animal feed legislation this product still maintains the complex formula of the hook bait version with its distinctive flavours and aroma, along with keeping its colour. Providing a highly flexible ingredient for use in a wide range of applications.
KINGFISHER RED NATURAL is a powerful attractor that will ensure great results whether applied to boilies, groundbaits, base and method mixes along with any number of other standard and none standard applications. If you are familiar with similar high grade additives, you will soon feel at home with KINGFISHER RED NATURAL in terms of application and performance whilst leaving money in your pocket.
We have worked very closely with Kingfisher baits to ensure this Natural version keeps the deep red colour of the finished bait.
Recommended inclusion level is up to 20% (200g) per kg base mix.
Great multi-range product, useful for spod/stick/base/pellet mixes etc.
Spirulina is a natural blue-green micro algae which grows naturally in lakes, it has a protein content of approximately 60%, it is also extremely rich in the antioxidants which helps fish fight diseases and has an excellent source of nutrients, B vitamins and minerals. All this makes for a susuperb additive for year-round baits.
Spirulina will also darken your mix it is a natural way to colour your baits, whilst adding all the benefits at the same time.
Recommend inclusion level is up to 5% (50g) per kg base mix.
KINGFISHER RED is a product the market has been awaiting for a very long time. Uniquely formulated, Kingfisher Red is the culmination of extensive experience arriving at a product specifically formulated soley as a high performance hook bait attractor.
KINGFISHER RED is more than just a bait additive. A complex formula with distinctive flavours and aroma, this is a highly flexible ingredient for use in a wide range of hookbait only applications. KINGFISHER RED is a powerful attractor that will ensure great results when applied to any number of standard and non-standard applications. If you are familiar with similar high grade additives, you will soon feel at home with KINGFISHER RED in terms of application and performance whilst leaving money in your pocket.
Recommended inclusion level is up to 20% (200g) per kg base mix for hookbaits only.
*Our current stock is 12-80 mesh size.
L-Lysine is considered the top feeding trigger among single amino acids. It is considered as the most required amino acid for carp in a balanced or high nutritional value bait. As a single amino acid, L-Lysine has given the most intense feeding reaction in carp when tested along with the best olfactory stimulant.
Great for adding to bird food and nut base mixes. L-Lysine is soluble and can be dissolved into a liquid.
Recommended inclusion level is 2.5g to 15g per Kg of base mix.
Vanilla powder – once it’s gone, it’s gone.
Can also be added to dry ground bait mixes.
Recommended inclusion level is up to 25g per Kg of base mix.
This Powerful Fruit Sense + powder is widely used in the Animal Feed industry, its distinctive strawberry aroma packs a powerful punch. It is used to improve intake of feeds and aids with palatability of feeds where concerned, it is made from a mixture of Acetates, mixed Esters, Aldehydes, Vanillin & Eugenol, creating a superb cold water attractor which can be used on its own or when using in conjunction with flavours/additives we recommend keeping to the lower side of the inclusion levels.
Recommended inclusion level is around 5-15g per kg base mix .
Potassium sorbate (E202) is present in many human food stuffs and drinks. It has also been tested as safe to use in aquatic environments. Can be used by dissolving in to your liquids/liquid egg to preserve your boilie and paste mixes. Potassium sorbate is ideal to use in boilies as it survives the boiling process – it has a melting point of 134°C and a boiling point of 228°C…well above the temperature of boiling baits.
Recommended inclusion level is 0.1% of your liquid. (450ml liquid – 1g potassium sorbate). You can also add citric acid which will increase the preserving properties. When using potassium sorbate we advise testing small batches to see how long your unique mix with stay preserved.
It is also important to remember the main part of the process is to dry your baits well prior to storing, usually a minimum of 48hrs, it can be slightly longer in the colder months due to extra moisture being in the air, the longer your baits are dried the less the moisture content will be helping to prevent mould growth.
We have sourced this fantastic pure NHDC sweetener, this has been brought in for use in a wide variety of our premium in house products. This fantastic sweetener has a slight cream taste and is around 1500/1800 times sweeter than table sugar. This ultra strong sweetener won’t leave any bitter after taste and lingers in the mouth for some time. An important synergetic quality of NHDC is the enhancing sweet effect if it is combined with other sweeteners. This is many times higher than if you solely use NHDC or a single sweetener. This is where the real power lies! It amplifies the perception of other sweeteners and flavours and is absolutely essential in every sweet bait. A high quality NHDC sweetener will leave a sensory feel in the mouth (almost like a fresh airwaves chewing gum).
Recommended inclusion level is around 0.1-0.5g per kg base mix .
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
United Kingdom
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