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Glycerine
807+ shoppers have bought this
Glycerine
Volumes:

250L

Weight subtotal:

350 kg

Price: £684.98
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Premium Norwegian Fishmeal LT-94
1866+ shoppers have bought this
Premium Norwegian Fishmeal LT-94
Weight:

5Kg (£19.99)

Weight subtotal:

5 kg

Price: £19.99
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£19.99 (incl. VAT)
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Premium Norwegian Fishmeal LT-94
Premium Norwegian Fishmeal LT-94 - Image 2

Premium Norwegian Fishmeal LT-94

£5.99 – £2,574.99

SKU: 003692
(3 customer reviews)

Norwegian Fishmeal LT-94

You will receive 10 free points on approved product reviews after successfully purchasing this product.

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Description

Our premium grade Norwegian Lt-94 Fishmeal is produced from whole blue whiting NOT TRIMMINGS and HEADS which lower quality fishmeal’s contain, some contain a high % of trimmings and heads (ground bone) which will still contain protein but won’t offer the same digestibility to carp.  Making this Premium LT-94 far far superior to other available fish meals, it has been treated at much lower drying temperatures allowing the fishmeal to keep a great essential amino acid profile along with its nutritional qualities. With an oil content of around 11% and a protein content of 72% (of which 94% is digestible) LT-94 is the one to choose If you’re looking to make a genuinely high quality fish meal bait.

*Used in all of our in house mixes and boilies.

Recommend inclusion level is up to 40% – (400g) per kg base mix.

• Digestibility: 94%
• Crude protein content: 71%
• Crude lipid content: 11.5% max
• Salt free ash content: 16%
• Salt content: 1%
• Moisture content: 4%

All our products are NOT fit for human consumption.

Additional information

Weight N/A
Weight

1000Kg (Tote Bag), 500kg, 250kg, 100kg, 25Kg, 20kg, 10Kg, 5Kg, 2.5Kg, 1Kg

3 reviews for Premium Norwegian Fishmeal LT-94

  1. Peter Gray (verified owner) –

    Very fresh, good product

  2. leesius07 (verified owner) –

    The absolute Rolls Royce of fishmeals. You won’t go wrong with this one, I swear by it.

  3. chrisbasten (verified owner) –

    very good quality fish meal the only one i would use now

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