Price range: £3.32 through £41.66
Meggablend.
Meggablend contains a combination of crushed seeds and egg biscuit providing good binding qualities and a blend of oils, protein (egg) and sugars. Including Meggablend in to your mix will promote higher leakage from your baits and provide a great texture to your finished boilies.
Recommend inclusion level is up to 30% – (300g) per kg base mix.
| Weight | N/A |
|---|---|
| Weights | 20Kg, 10Kg, 5Kg, 2.5Kg, 1Kg |
You must be logged in to post a review.
We are delighted to offer you our premium range of match wafters. Our team has dedicated extensive effort behind the scenes to carefully formulate each flavour enhancer and feed stimulant liquid pack, ensuring exceptional quality and performance.
Our in-house flavour enhancers are meticulously crafted using a blend of food-grade and feed-safe ingredients, including oleoresins, essential oils, premium liquid hydrolysates, sweeteners, NHDC sweetener, and our proprietary soluble amino acid stimulant. All our flavours are designed based on taste rather than aroma. Flavour formulations based on scent are created with entirely different chemical compounds, but our focus has always been on delivering flavours that taste pleasant rather than simply smell strong. This is a personal preference, and we stand by our approach.
Moreover, we only produce flavours that are feed-safe. All our products can be included safely in animal feed (free offerings). Our flavour house adhere’s strictly to regulatory standards, which does require removing certain chemicals from time to time, these chemicals are removed from the food & feed register for a reason. We follow the experts guidance and prioritise safety for both humans and aquatic life.
Our hook baits undergo a proprietary, in-house, three-stage, high-pressure vacuum infusion process. We believe this method is the only way to deeply infuse liquids into every core of each bait:
These baits are designed to release food signals through the liquid foods and stimulants for an extended period, thanks to our high-quality formulations, as well as trigger a pH shift signal from one of our infused liquids.
We also offer our in-house 30ml flavour enhancers, ideal for boosting all types of baits.
*Our new plain wafter mix has been formulated with less buoyancy.
After being asked many many times for a wafter mix we are extremely happy to offer this superb mix. Made with Milk and Egg Proteins thus increasing leakage, it also takes on attractors and flavours extremely well, you will find it easy to use and roll. It has a firm texture but remains soft enough to use with a bait needle without excessive force. This new wafter mix has now been made less buoyant, its does still allow you to add base mix (at a lower level) when creating matching hook baits. When being used without any other powders added to the mix a 15mm round hook bait should be roughly, the correct buoyancy and will sit nicely using a size 4 hook with a ring swivel. There is always going to be a little trial and error when creating these sort of hook baits, you can alter the buoyancy of our wafter mix by adding more powders to the mix until you achieve your desired waft. Make sure you write everything down in percentages, you can then alter your percentages until you achieve your required buoyancy, also remember the buoyancy will increase slightly as the hook bait dries out, vice versa once the hook baits takes no water it will decrease the buoyancy. Good luck and happy rolling.
One egg will take approximately 80-100 grams of pop-up mix. You will get approximately 4 pots of pop ups per 250 grams of pop-up mix once made.
Simply add 40g Fluoro dye per kg wafter mix to create fluorescent hook baits. For washed out add 20g white dye and 20g fluoro dye per kg wafter mix. These are recommendations and can be altered until you achieve your desired colour. Add both wafter mix and your chosen dyes into a large plastic bag, then close bag trapping some air inside and shake well until mixed evenly.
For shelf life hook baits add 10-15ml of bait preserve per egg. It is important to remember the main part of the process is to dry your hook baits well prior to storing, usually a minimum of 48hrs, it can be slightly longer in the colder months due to extra moisture being in the air, the longer your hook baits are dried the less the moisture content will be helping to prevent mould growth.
This wafter mix requires boiling for roughly 90 seconds for a 12mm and 120secs for 15mm hook baits.
Top Quality Pure Breadcrumb with excellent binding qualities, Breadcrumb will add binding & texture to most mixes. Bread crumbs have been used in the fishing bait industry since day one. Use up to 50% in groundbaits/stick mixes and up to 10% in boilie mixes.
• Protein content: 13.4%
• Fat content: 3.7%
• Fibre content: 0.9%
• Ash content: 3%
Our Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.
Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.
Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.
To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.
Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.
Recommend boiling times with 60% whole egg powder.
12mm – 45 seconds
15mm – 60 seconds
18mm – 80 seconds
These times can again be altered until you achieve your desired texture.
Recommend inclusion level is up to 23% – (230g) per kg base mix.
ineSemolina is a non-soluble product that helps to firm baits this is still widely used by individuals striving to produce a cheap effective bait.
Recommend inclusion level is up to 50% – (500g) per kg base mix.
• Protein content: 13.8%
• Fat content: 2.5%
More and more Aqua/Fishing bait companies are turning to this ingredient as a suitable and more importantly sustainable protein source to replace a lot of Fishmeal in fish feed formulations, its Amino Acid profile ensures growth rates of fish are not compromised when using this as a quality alternative source to Fishmeal, whilst the bio availability is not as high as Fishmeal, trials by the major French manufacturer have concluded no loss of growth rates in fish.
This feed grade version has a coarse texture and contains 75% protein.
Recommended inclusion level is 250g per kg base mix.
Betaine Anhydrous is the natural version which is widely used in the human food, animal food and aquaculture industry. Betaine is not only highly attractive it also has great nutritional and palatability properties to foods and baits. Betaine Anhydrous forces induced heavy feeding and can be added to all baits, boilies, groundbaits, base mixes, spot mixes and pellets.
Being totally water soluble lends its self to being used in liquids.
Also simply wet your hookbaits and then dip them in betaine, or sprinkle over frozen boilies, as they thaw it draws this highly attractive soluble powder in to the baits.
Recommended inclusion level is up to 2% – 20g kg base mix.
Recommended inclusion level in liquids 20g per L
Kelp Meal will add essential vitamins to finished baits in the form of B12 that is not available in most bait ingredients. It is commonly known that carp love to crunch food items on their back teeth this kelp meal will add that crunch factor to your bait and also improve its overall profile.
Recommend inclusion level is up to 15% – (150g) per kg base mix.
This single CELL Yeast powder is well known to promote gut intestinal flora, therefore improving digestion/absorption of nutrients. With a crude protein level of 42%, low in fat <6%, Brocacel Yeast is an ideal all year round ingredient, as with all Yeast powders it contains an impressive array of Vitamins and Minerals, Brocacel is also widely used in the pet food industry as a taste enhancer.
Recommended inclusion levels are 20-50grams (2-5%) per kilo of base mix.
Egg Albumen also known as egg white powder will give baits a firm skinned finish (allowing boiling times to be lowered) without making the bait rock hard right through. Egg albumen has a protein content of 78% plus and adds to the digestibility and nutritional profile of finished baits.
Egg Albumen may be used with Whey Gel at an inclusion of 5% each to produce a base mix that requires no liquid egg. This enables you to add either water or liquid (non oil based) attractors to your base mix to produce a far more soluble finished bait. Add Egg Albumen at 5% and also Whey Gel at 5% to eliminate the requirement for liquid egg.
Recommend inclusion level is up to 20% – (200g) per kg base mix.
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
United Kingdom
AABaits 2026 | Website by Bsetec
Mrs peter rawlings (verified owner) –
I use meggablend mainly in my winter milk base mix at a ration of 10% it really gives the boilie it good texture and again a great affordable price