Price range: £2.48 through £8.99
Limestone flour.
Limestone flour will provide a firmness to finished baits along with a gritty texture that will give a bit of a crunch to the boilies, Limestone flour is also high in calcium and adds weight/density to baits allowing them to be thrown further with a throwing stick.
Recommend inclusion level is up to 15% – (150g) per kg base mix.
| Weight | N/A |
|---|---|
| Weights | 25Kg, 10Kg, 5Kg, 2.5Kg, 1Kg |
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*Once opened this liquid will start to ferment if not kept in a cool place out of direct sunlight.
We are really happy to be able to offer this fantastic sweetcorn liquid, something we have been asked for over and over again. Sweetcorn needs no introduction, it is a fantastic visual and packed with highly attractive natural sugars. Our sweetcorn liquid is thick, gloopy and contains various sweetcorn sized particles creating a sweet milky cloud. Another liquid that will soon be a favourite for many.
Great multi-range product, useful for spod/stick/base/pellet mixes etc.
The recommended inclusion level is up to 30ml per kg base mix, depending on the amount of other liquids you might be adding.
All our liquid foods are of the highest grade available on the market.
A high quality fishmeal. It has been indirectly steam dried at low temperatures and it is made from whole fish and trimmings.
Can be included in base mixes at up to 500g/kg
• Protein content: 71%
• Fat content: 6%
• Moisture content: 7%
• Ash content: 16%
This Dairy Cream flavour has an superbly smooth, creamy flavour with an irresistibly moreish profile that goes well with a nutty base mix.
Recommended inclusion levels are 5-10ml per kg base mix. When using a new flavour we always advise creating a small batch of baits and starting with the lower recommended level, you can then add more going forward until you achieve your desired aroma.
For high attract pop ups & wafters we recommend adding up to 5 ml per 1 egg mix, some flavours are stronger than others so don’t be afraid to experiment.
When adding to your own glugs & liquids we recommend adding at 2% – 5% (5ml – 12ml flavour – 250ml glug), again when using a new flavour we always advise starting with the lower recommended level, you can then add more going forward until you achieve your desired aroma.
To boost your hook baits, you can use our PVA friendly Betaine liquid, DMPT liquid or Glycerine (all found under liquid foods) to dilute your chosen flavour down. Some anglers like to boost their hook baits with neat flavour whilst some like to dilute the strength down. We recommend adding the flavour at 5% (12ml flavour – 250ml booster liquid). This % can always be increased until you achieve your chosen strength. You can also add a wide variety of liquid foods etc adding more attraction to your unique booster.
All our concentrated flavours are of the highest grade/quality available on the market. As with all concentrated flavours and liquids, use in a well ventilated area and always wear safety glasses.
This is an PG based flavour which has been created with nature identical flavourings and has been carefully created to give a very appetising flavour as well as the aroma (smell), some flavours out there are mainly based on aroma chemicals (smell), with the flavour not given much thought.
These Coppens monster halibut pellets are excellent for attracting the larger fish while keeping nuisance fish away. They contain high quality ingredients; marine fish meal, refined fish oil and blood products.
These pellets are water stable and benefit from the soluble fish and blood proteins leaking out giving a definite and lasting effect making this extremely attractive to freshwater fish.
These pellets can be drilled to use as a hook bait
• Protein content: 36%
• Fat content: 14%
• Fibre content: 1.9%
• Ash content: 4%
The Zig Kickers feature a natural looking, segmented curved kicker that improves the rig’s hooking power and consistently ensures secure hook holds. The pre-formed loop holds the Zig Barrel/foam close to the back of the shank, and also features a small hole, designed for the additional fleck of fiber or cellophane helping to create greater visual attraction. Zig Kickers are available in a range of colours – Bloodworm Red, Natural Olive, Natural Brown, a Luminous ‘Emerger’ and a classic Black version
Egg Albumen also known as egg white powder will give baits a firm skinned finish (allowing boiling times to be lowered) without making the bait rock hard right through. Egg albumen has a protein content of 78% plus and adds to the digestibility and nutritional profile of finished baits.
Egg Albumen may be used with Whey Gel at an inclusion of 5% each to produce a base mix that requires no liquid egg. This enables you to add either water or liquid (non oil based) attractors to your base mix to produce a far more soluble finished bait. Add Egg Albumen at 5% and also Whey Gel at 5% to eliminate the requirement for liquid egg.
Recommend inclusion level is up to 20% – (200g) per kg base mix.
This roasted peanut meal is is not only a valuable source of quality protein but is also a very attractive ingredient which has a deep nutty aroma with this being roasted it also adds extra flavour and digestibility.
This Peanut Meal can be used in bird food, milk protein or fish meal baits to add a smooth aroma, texture along with great nutritional benefits.
Recommend inclusion level is up to 20% – (200g) per kg base mix.
• Protein content: 26%
• Fat content: 46%
• Fibre content: 6%
Whey Protein Concentrate 80% as its name suggest has a protein content in excess of 80% and provides a good amino acid profile that will improve any bait, this product has excellent binding qualities, aids rolling and works as a functional bait hardener.
Recommend inclusion level is up to 10% – (100g) per kg base mix. Inclusion rate’s of around 2.5 – 5% in a Fishmeal based bait is sufficient, higher levels can be used in a Milk/Birdfood/Nut type mixes around 5 – 10%.
Our new Trout Fishmeal has been carefully selected to deliver excellent nutritional value and digestibility, making it a superb choice for all bait and feed formulations.
With a crude protein content of 65%, this quality trout meal provides a highly available amino acid profile to support optimal nutrient uptake and utilisation. The balanced protein fraction allows carp to efficiently convert nutrients, helping to promote sustained feeding and long-term attraction.
Naturally palatable and food-rich, this Trout Fishmeal is an excellent option for anglers looking to formulate a high quality fishmeal bait with strong natural appeal and reliable performance.
Recommended inclusion level: up to 40% (400g) per kg base mix.
Typical Analysis:
Crude Protein: 65%
Crude Lipid: 8% max
Moisture: 4%
Top Quality Pure Breadcrumb with excellent binding qualities, Breadcrumb will add binding & texture to most mixes. Bread crumbs have been used in the fishing bait industry since day one. Use up to 50% in groundbaits/stick mixes and up to 10% in boilie mixes.
• Protein content: 13.4%
• Fat content: 3.7%
• Fibre content: 0.9%
• Ash content: 3%
Himalayan pink rock salt contains 84 trace minerals, including: potassium, iron, sulphate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride and Magnesium, all vital minerals for maintaining good health. Carp often struggle getting enough of the minerals and elements Himalayan rock salt has to offer, making for a great addition to any bait especially during spring and after spawning. Use by many anglers in the fishing industry.
Sodium Caseinate is a milk protein derived from using sodium to remove the protein content from milk. It has a protein content in excess of 96% and makes a very functional binder. Being one of the lightest of the milk proteins caution should be used as to the inclusion levels as 10% plus can make baits buoyant.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
Our newly sourced Sardine & Anchovy (LT) is a slightly darker fishmeal that has a protein content in no less than 61% this is around 2% higher than standard white fishmeal.
Recommend inclusion level is up to 50% – (500g) per kg base mix.
• Protein content: 61-67%
• Fat content: 8 -10%
• Moisture content: 7-11%
• Ash content: 18- 24%
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
United Kingdom
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