Price range: £3.32 through £39.16
Halibut Powder (Coppens)
A fine powder made from grinding halibut pellets, that can be added to all baiting solutions. It’s a great addition to method mixes, and ground baits.
| Weight | N/A |
|---|---|
| Weights | 20Kg, 10Kg, 5Kg, 2.5Kg, 1Kg |
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Potassium sorbate (E202) is present in many human food stuffs and drinks. It has also been tested as safe to use in aquatic environments. Can be used by dissolving in to your liquids/liquid egg to preserve your boilie and paste mixes. Potassium sorbate is ideal to use in boilies as it survives the boiling process – it has a melting point of 134°C and a boiling point of 228°C…well above the temperature of boiling baits.
Recommended inclusion level is 0.1% of your liquid. (450ml liquid – 1g potassium sorbate). You can also add citric acid which will increase the preserving properties. When using potassium sorbate we advise testing small batches to see how long your unique mix with stay preserved.
It is also important to remember the main part of the process is to dry your baits well prior to storing, usually a minimum of 48hrs, it can be slightly longer in the colder months due to extra moisture being in the air, the longer your baits are dried the less the moisture content will be helping to prevent mould growth.
Top Quality Pure Breadcrumb with excellent binding qualities, Breadcrumb will add binding & texture to most mixes. Bread crumbs have been used in the fishing bait industry since day one. Use up to 50% in groundbaits/stick mixes and up to 10% in boilie mixes.
• Protein content: 13.4%
• Fat content: 3.7%
• Fibre content: 0.9%
• Ash content: 3%
The Zig Kickers feature a natural looking, segmented curved kicker that improves the rig’s hooking power and consistently ensures secure hook holds. The pre-formed loop holds the Zig Barrel/foam close to the back of the shank, and also features a small hole, designed for the additional fleck of fiber or cellophane helping to create greater visual attraction. Zig Kickers are available in a range of colours – Bloodworm Red, Natural Olive, Natural Brown, a Luminous ‘Emerger’ and a classic Black version
This toffee powder is best used when a rich flavour is desired. It complements baits with its superb flavour that is attractive yet subtle.
Can also be added to dry ground bait mixes.
Recommended inclusion level is up to 25g per Kg of base mix.
These premium select halibut pellets are unique feed pellets whose attractive powers go beyond carp and cat fish and are therefore available in many sizes to suit almost any type of fishing. They can be fed as standalone feed pellets or added to ground bait etc. To increase attraction, the pellets can be offered in a feeder or in PVA bags close to your bait.
• Protein content: 34%
• Fat content: 15%
• Fibre content: 1.5%
• Ash content: 5%
Micronized Maize meal is mainly used in ground baits and method mixes. Made by grinding maize it has a white and yellow speckled appearance and a coarse texture. Can also be used in base mixes.
(Micronized) means it has had some form of heat treatment (usually infra red) this enables more of the nutrients to become available.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
Coppens Premium carp pellets. These pellets do not fill up the carp and coarse fish quickly. Premium Carp is also very good for winter fishing due to the low oil content. They can be used as standalone feed pellet or can be added to ground bait. These pellets also take on flavours and colours extremely well being light in colour and low in oil.
• Protein content: 33%
• Fat content: 6%
• Fibre content: 2.1%
• Ash content: 6%
Our new Trout Fishmeal has been carefully selected to deliver excellent nutritional value and digestibility, making it a superb choice for all bait and feed formulations.
With a crude protein content of 65%, this quality trout meal provides a highly available amino acid profile to support optimal nutrient uptake and utilisation. The balanced protein fraction allows carp to efficiently convert nutrients, helping to promote sustained feeding and long-term attraction.
Naturally palatable and food-rich, this Trout Fishmeal is an excellent option for anglers looking to formulate a high quality fishmeal bait with strong natural appeal and reliable performance.
Recommended inclusion level: up to 40% (400g) per kg base mix.
Typical Analysis:
Crude Protein: 65%
Crude Lipid: 8% max
Moisture: 4%
Fish collagen has minimum protein content of 90% and is absolutely rammed with amino acids. This fantastic additive doesn’t stop there, it is also very soluble, making an additive we certainly wouldn’t look past.
Recommend inclusion level is up to 20g / 50g per kg base mix, depending on other solubles being used within your mix.
We have sourced this fantastic pure NHDC sweetener, this has been brought in for use in a wide variety of our premium in house products. This fantastic sweetener has a slight cream taste and is around 1500/1800 times sweeter than table sugar. This ultra strong sweetener won’t leave any bitter after taste and lingers in the mouth for some time. An important synergetic quality of NHDC is the enhancing sweet effect if it is combined with other sweeteners. This is many times higher than if you solely use NHDC or a single sweetener. This is where the real power lies! It amplifies the perception of other sweeteners and flavours and is absolutely essential in every sweet bait. A high quality NHDC sweetener will leave a sensory feel in the mouth (almost like a fresh airwaves chewing gum).
Recommended inclusion level is around 0.1-0.5g per kg base mix .
ADVANCED YEAST NUTRITION – 50% Protein, Naturally Rich in Nucleotides, Nucleosides & Bioactive Yeast Compounds
SupremeCel-Yeast® is our new premium-quality hydrolysed yeast powder, produced from 100% pure brewers’ yeast (Saccharomyces cerevisiae) using a specialist hydrolysis process designed to release and make accessible the valuable nutritional components naturally present within yeast cells.
Unlike conventional deactivated brewers’ yeast powders, SupremeCel-Yeast® undergoes a carefully controlled hydrolysis process that breaks down the yeast’s natural cellular structure, allowing its individual components to become more readily accessible.
The result is a highly specialised yeast ingredient containing 50% crude protein, naturally occurring nucleotides, nucleosides, nucleic acids, amino acids, beta-glucans, mannan oligosaccharides (MOS) and other valuable yeast-derived compounds.
With its impressive nutritional specification and advanced processing, SupremeCel-Yeast® represents an exciting addition to our range of premium ingredients for modern carp bait formulations.
Not all yeast powders are the same.
Conventional deactivated brewers’ yeast is already an excellent nutritional ingredient, providing protein, amino acids, vitamins, minerals and valuable yeast cell wall components.
However, much of this nutrition remains contained within the yeast’s natural cellular structure.
SupremeCel-Yeast® takes yeast processing a stage further.
Through specialist hydrolysis, the natural yeast cell structure is broken down, releasing components from within the cells and increasing their accessibility.
This is particularly interesting because yeast naturally contains a wide range of biologically important compounds, including nucleic acids, nucleotides, nucleosides, amino acids and other nitrogen-containing substances.
By making these naturally occurring components more accessible, SupremeCel-Yeast® offers a different nutritional profile and functionality compared with conventional deactivated yeast powders.
For bait makers looking to incorporate advanced nutritional ingredients into their formulations, this makes SupremeCel-Yeast® a particularly interesting option.
One of the most exciting characteristics of SupremeCel-Yeast® is its naturally occurring nucleotide and nucleic acid content.
Nucleotides are essential biological compounds found in all living organisms. They form the building blocks of DNA and RNA and play important roles in cellular metabolism, growth, tissue development and regeneration.
They are particularly interesting in fish nutrition because they are involved in several important physiological processes.
These include:
While fish can synthesise nucleotides naturally, dietary nucleotides can provide an additional source of these important compounds.
This is particularly relevant during periods of rapid growth, reproduction, stress and increased physiological demand.
According to the manufacturer’s specification, SupremeCel-Yeast® contains:
12% nucleic acid protein (expressed as a proportion of crude protein).
This is a particularly interesting characteristic of the ingredient and supports its positioning as a specialist yeast product containing naturally occurring nucleic acid components.
It is important to distinguish this analytical measurement from a direct measurement of free nucleotides. The 12% figure refers specifically to the manufacturer’s stated nucleic acid protein value, rather than 12% free nucleotides in the finished powder.
Nevertheless, it provides a valuable indication of the nucleic acid-related fraction within this premium hydrolysed yeast.
For bait makers interested in the nutritional potential of nucleotides and related yeast compounds, SupremeCel-Yeast® offers an exciting ingredient to explore.
The process used to manufacture a yeast ingredient can be just as important as its nutritional composition.
In conventional deactivated yeast, the yeast cells have been rendered inactive, but much of their original cellular structure remains intact.
Hydrolysis involves breaking down components of that structure, allowing the contents of the yeast cells to become more accessible.
During this process, naturally occurring cellular materials can be released, including nucleic acid-related compounds, soluble nitrogenous substances and other valuable yeast components.
This is particularly interesting for fish nutrition because the availability and digestibility of nutrients can influence how effectively they are utilised.
SupremeCel-Yeast® is designed to provide a readily accessible supply of naturally occurring yeast nutrients, making it an excellent candidate for use in high-quality nutritional bait formulations.
However, hydrolysis does not automatically mean that every nutrient is fully digested or absorbed. The extent of hydrolysis and resulting nutritional availability depend on the manufacturing process and the individual compounds involved.
In addition to its specialist hydrolysed composition, SupremeCel-Yeast® provides an impressive 50% crude proteinaccording to the manufacturer’s specification.
Protein is a fundamental nutritional component in carp bait formulation, supplying nitrogen-containing compounds and amino acids that contribute to the overall nutritional value of the finished bait.
Yeast proteins are particularly interesting because of their amino acid composition and the additional nutritional substances naturally associated with yeast.
The manufacturer’s specification also identifies:
Lysine and methionine are essential amino acids, meaning fish must obtain adequate quantities through their diet.
Both play important roles in protein synthesis, growth and normal metabolic function.
The combination of high crude protein, essential amino acids and naturally occurring nucleic acid-related compounds makes SupremeCel-Yeast® an interesting addition to sophisticated nutritional bait formulations.
Another important feature of SupremeCel-Yeast® is the presence of valuable yeast cell wall components.
These include mannan oligosaccharides (MOS) and beta-glucans, both naturally associated with the cell walls of Saccharomyces cerevisiae.
MOS are carbohydrate structures found in yeast cell walls and are widely investigated for their potential prebiotic properties.
In aquaculture nutrition, yeast-derived MOS have been studied for their possible role in supporting intestinal health, microbial balance and normal digestive function.
Beta-glucans are naturally occurring polysaccharides recognised for their potential immunomodulatory properties.
They have attracted considerable interest in aquaculture nutrition because of their interaction with innate immune responses in fish and crustaceans.
Together, MOS and beta-glucans contribute to the nutritional complexity of SupremeCel-Yeast®, providing additional value beyond its protein content alone.
It is this combination of internal yeast cell components and valuable cell wall compounds that makes hydrolysed yeast such an interesting specialist ingredient.
One of the particularly interesting features of the SupremeCel-Yeast® specification is its naturally occurring glutathione content.
The manufacturer’s analytical information identifies:
Glutathione – 600mg per 100g
Glutathione is a naturally occurring compound made from three amino acids: glutamate, cysteine and glycine.
It plays an important role in cellular antioxidant systems and is involved in protecting cells against oxidative stress.
Glutathione also participates in a variety of normal metabolic and detoxification processes within living organisms.
Its presence adds another interesting dimension to the nutritional profile of SupremeCel-Yeast®.
Although the glutathione content of an ingredient does not establish a direct antioxidant benefit in finished fishing bait, it is a valuable naturally occurring constituent and further demonstrates the complexity of this premium yeast product.
SupremeCel-Yeast® also contains naturally occurring choline.
The manufacturer’s specification identifies:
Choline – 320mg per 100g
Choline is an important nutrient involved in normal cellular function, lipid metabolism and the formation of phospholipids found in cell membranes.
It is also a precursor of acetylcholine, a compound involved in nerve signalling.
Choline is of nutritional interest in fish diets, particularly in relation to normal growth, metabolism and lipid utilisation.
The presence of naturally occurring choline adds to the broad nutritional profile of SupremeCel-Yeast®.
When developing a high-quality carp bait, we believe it is important to consider much more than crude protein percentages alone.
A successful nutritional formulation brings together a range of ingredients with complementary characteristics, including protein sources, amino acids, soluble compounds, lipids, carbohydrates, vitamins and minerals.
SupremeCel-Yeast® offers a particularly interesting combination of these nutritional characteristics.
Its hydrolysed structure provides access to a wide range of naturally occurring yeast components, while its high protein content contributes valuable nitrogenous nutrition.
The presence of nucleic acid-related compounds, MOS, beta-glucans, glutathione and choline further distinguishes it from more conventional yeast ingredients.
Hydrolysed yeast ingredients are also of interest in aquatic feeds because some of their soluble components may contribute to feed palatability and chemical stimulation.
For carp bait makers, this makes SupremeCel-Yeast® a promising ingredient for evaluation in formulations where nutritional quality and the availability of yeast-derived compounds are important.
SupremeCel-Yeast® is not simply another brewers’ yeast powder. It is a specialist hydrolysed yeast ingredient offering a more advanced approach to incorporating yeast nutrition into carp bait.
Although both products originate from brewers’ yeast, they have different characteristics and intended roles.
BetaCel Yeast® is our premium deactivated brewers’ yeast powder, sourced from genuine traditional brewing using malted barley and hops.
It offers an excellent nutritional profile, naturally occurring brewing compounds and the distinctive bitterness associated with hop-derived substances.
SupremeCel-Yeast®, on the other hand, is a specialist hydrolysed brewers’ yeast designed to provide greater accessibility of naturally occurring yeast cell components.
Its principal selling points are its advanced hydrolysed composition, 50% crude protein and the presence of valuable nucleic acid-related compounds.
Both are excellent ingredients, but they offer different characteristics.
Where BetaCel Yeast® provides a high-quality, traditional brewery-derived nutritional ingredient, SupremeCel-Yeast® offers a more specialised option for bait makers interested in hydrolysed yeast nutrition.
Rather than replacing BetaCel Yeast®, SupremeCel-Yeast® complements it, giving customers another option when developing premium bait formulations.
The following figures are taken from the manufacturer’s technical information.
| Analytical Constituent | Typical Value |
|---|---|
| Crude Protein | 50.0% |
| Crude Oils & Fats | 3.0% |
| Crude Fibre | 1.0% |
| Crude Ash | 6.6% |
| Lysine | 3.6% |
| Methionine | 0.8% |
| Glutathione | 600mg/100g |
| Choline | 320mg/100g |
| Nucleic Acid Protein (in CP) | 12% |
These values are supplied by the manufacturer and may vary naturally between production batches.
SupremeCel-Yeast® is manufactured using specialist yeast hydrolysis technology, designed to release the naturally occurring nutritional components of brewers’ yeast.
The finished product is a finely ground, light-brown powder, making it convenient to incorporate into a wide range of dry bait formulations.
Unlike conventional yeast powders that are primarily valued for their protein, vitamin and mineral contributions, SupremeCel-Yeast® has been selected for its combination of high protein content, hydrolysed cellular components and naturally occurring bioactive compounds.
This makes it an exciting option for bait makers who want to explore more specialised nutritional ingredients.
At AA Baits, we’re constantly looking for ways to improve and expand our range of high-quality bait-making ingredients.
We believe that selecting the right raw materials is one of the most important aspects of developing an effective bait formulation.
That means looking beyond basic nutritional figures and taking the time to understand how an ingredient is produced, what it contains and how it can contribute to the finished bait.
Our introduction of SupremeCel-Yeast® reflects this approach.
We already offer excellent conventional brewers’ yeast products, including our premium BetaCel Yeast®, but we recognise that different yeast processing methods can produce ingredients with very different nutritional characteristics.
By introducing a specialist hydrolysed yeast, we can now offer our customers an additional option for incorporating naturally occurring yeast nutrients into their bait formulations.
With 50% crude protein, naturally occurring nucleic acid-related compounds, MOS, beta-glucans, glutathione and choline, we believe SupremeCel-Yeast® is an exciting addition to our premium ingredient range.
For bait makers who take nutrition seriously and want to explore the benefits of advanced yeast processing, SupremeCel-Yeast® is well worth considering.
SupremeCel-Yeast® – Advanced Hydrolysed Yeast Nutrition, High Protein & Naturally Occurring Nucleotides.
Recommended inclusion level: is up to 20g per kg base mix.
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