Price range: £6.99 through £687.49
Fenugreek Seed Powder (Food Grade)
Fenugreek has a very strong and pungent aroma accompanied by a spicy curry like flavour, a really effective additive that combines well with many other ingredients and additives.
Recommend inclusion level is up to 30g per kg base mix.
| Weight | N/A |
|---|---|
| Weights | 1Kg, 2.5Kg, 5kg, 25kg, 100kg, 250kg |
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N-butyric acid is an outstanding carp attractor it is a totally natural organic acid which has a very pungent stinky aroma. It is normally found in rancid butter, parmesan cheese and vomit, and is completely water soluble which makes it a great additive to use during the cold water temperatures.
Recommended inclusion levels are 1 drop up to 1.5ml (30 drops) per kg base mix.
Caution: Keep away from children, pets and eyes. Do not inhale/ingest. Best wearing Latex gloves, be warned 1 drop of this N-Butyric on your hands or clothes and you won’t get rid of the aroma for quite a few days. Not girlfriend/wife friendly at all. Best used in a well ventilated room or outdoors.
This vitamin and mineral premix has been formulated especially for use across all AABaits in-house formulations, including base mixes, groundbaits and selected liquid systems. It integrates seamlessly into our existing recipes, ensuring consistency, performance and nutritional integrity across the full product range.
Nothing has changed here at AABaits. We are, and always will be, committed to producing the highest quality bait mixes available. Every ingredient is selected not only for its effectiveness, but also with careful consideration for the long-term welfare and health of the fish. This premix reflects that philosophy, providing balanced micronutrient support without compromise.
This Vitamin & Mineral Premix Powder is a highly concentrated nutritional blend designed to enhance the performance and appeal of all bait applications. Formulated specifically for fish, it delivers a broad spectrum of essential vitamins, minerals and trace elements that support feeding response, digestion and overall fish health.
The premix provides key fat- and water-soluble vitamins including Vitamin C, Vitamin E, B-complex vitamins (B1, B2, B6, B12, Niacin and Pantothenic Acid), alongside chelated minerals such as iron and zinc for improved bioavailability. Added electrolytes and mineral salts contribute to osmotic balance and palatability, making the bait more nutritionally attractive during prolonged feeding periods.
With a fine, free-flowing powder consistency, this product blends easily into boilie mixes, pellets, pastes, stick mixes, groundbaits and PVA-friendly applications. It is stable during processing and suitable for both fresh and shelf-life baits.
Used at low inclusion rates, the premix allows bait makers to introduce a professional-grade nutritional profile without affecting texture, rolling characteristics or flavour balance. Ideal for anglers and bait manufacturers looking to add a functional edge to their bait through proven micronutrient supplementation.
Recommended inclusion level:
Typically 2–6 g per kg of dry mix, depending on the overall formulation and desired nutritional intensity. Lower levels are suitable for standard food baits, while higher levels can be used in high-performance or long-term feeding baits.
Key benefits:
Broad-spectrum vitamin and mineral support
Chelated trace elements for enhanced uptake
Improves nutritional profile and bait appeal
Fine powder for easy mixing and consistent distribution
Suitable for all bait types and applications
We have sourced a new intense sweetener which contains a unique blend of natural sweeteners, flavour enhancers & talin, creating a fantastic additive for taking a bitter edge of any bait/feed, greatly enhancing palatability. Inclusion levels depend on other ingredients in the mix and the initial strength of bitterness in the bait. A suitable starting point for inclusion is 0.05%, therefore equating to 1kg of dry mix requiring 0.5g of sweetener. It is advisable to use the minimum amount of sweetener required to balance the bait sweet/bitter taste.
Dosage direction per kg dry mix: 0.5 – 2g per kg base mix.
Product character: white or almost white odourless powder. Water soluble in water, intense sweet taste, heat stable.
The attraction value of Green Lipped Mussel Extract cannot be over stated. Inclusion rates vary from 1% upwards, with great results being achieved at higher levels. The attraction properties from this green lipped mussel can be used on their own to supply a natural aroma. With this green lipped mussel being de-fatted only the oil (fat) content has been reduced so that all the amino acids, proteins, vitamins and minerals are still available and actually become more accessible/digestible to the fish.
Recommend inclusion level is up to 30g / 50g per kg base mix, some have also had great success with much higher inclusion rates.
* This is now included in all of our in house mixes (ground baits, method mixes and all base mixes)
We have formulated a premium grade additive in-house. It contains a mixture of the highest quality additives available. One being a very high grade, high nucleotide yeast which consists of the cell contents and the cell walls of brewers’ yeast. These are extracted by gentle and effective hydrolysis processes from their natural matrix so that the individual cell components are able to optimally take their full effects and become easily available. This fantastic bait boost powder has also been formulated with two other additives that offer a very, very powerful antibacterial and anti fugal properties. The last two additives are a highly attractive feed stimulant with a mixture of sweetener’s. This is a definite for a long term bait, this will not only offer attraction and improve feed intake but will also help with protection from bacterial infections. This additive offers such a wide range of benefits for the welfare of the fish, helping them thrive, protecting them from disease and improving feed intake.
Recommended inclusion level is around 1 – 2g per kg base mix .
This toffee powder is best used when a rich flavour is desired. It complements baits with its superb flavour that is attractive yet subtle.
Can also be added to dry ground bait mixes.
Recommended inclusion level is up to 25g per Kg of base mix.
Citric Acid is an odourless, crystalline powder it has been used in bait manufacture for decades. It is used across the human food industry as a preservative and is also used to stabilise colours. It is a highly stimulatory additive for carp/cyprinids, also enhances fruity flavours.
It is best to dissolve the citric acid in warm before adding to your eggs, remember to stir well once added.
Recommend inclusion level is up to 0.5% – (5g) per kg base mix. Remember using too much will make the bait repellant.
This high food grade Blue cheese powder is a flavourful ingredient made from dried and ground blue cheese, used to add a rich, tangy flavour to your bait. The powder retains the distinctive characteristics of blue cheese, making it the perfect and very successful fish attractant. With its strong savoury taste and smell its the perfect additive to add to your bait.
Recommended inclusion levels are up to 100grams (10%) per kilo of base mix.
MSG (Monosodium Glutamate) is derived from fermented seaweed a well-known feeding trigger and taste enhancer, much like salt. This is used to enhance the taste of foods and now well used in the bait industry, it intensifies the taste of amino acids making it a great addition to any bait.
Recommended inclusion level is 0.4% to 0.5% (4-5g) per Kg of base mix. We advise not going over the recommend levels.
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