Cork Dust (0.5 – 1mm)

Name: Cork Dust (0.5 - 1mm)
SKU: 006058
Price: 5.82 GBP
Availability: InStock

Price range: £5.82 through £95.82

SKU: 006057

Cork Dust

Weight

Clear

***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***

Categories: Base Mixes - Ready To Roll, Base Mixes, Pop-Up Mixes & Wafter Mixes (Ready to roll), New Products, Pop Up Mixes - Ready To Roll, Powdered Additives, Wafter Mixes - Ready to roll

Description
Additional information

Description

AABaits Cork Dust (0.5 – 1mm)

Our AABaits Cork Dust is a high-quality, granulated cork powder specifically selected and quality-controlled for use in hookbait manufacture. Designed to give precise, reliable buoyancy, this cork dust allows anglers to fine-tune wafters and pop-ups with total confidence.

With a consistent particle size, AABaits Cork Dust is easy to mix and blends smoothly into hookbait recipes. It readily absorbs liquid attractants, ensuring your finished baits remain effective while also adding a subtle, attractive brown fleck to the finished bait.

Key Properties

Quality-controlled for consistency and performance
Ideal for creating buoyant hookbaits
Uniform particle size for easy, accurate mixing
Absorbs liquid attractants within your mix
Adds a natural brown fleck to hookbaits
Simple to use and easy to adjust buoyancy levels

Usage Guidelines

Wafters: Use at 5%+ (exact level depends on the rest of your mix)
Pop-ups: Use at 10%+ (exact level depends on the rest of your mix)

Buoyancy can be easily adjusted by altering the inclusion level to suit your specific hookbait recipe.

Usage Tip

For best results, start at 4–5% inclusion for wafters and 10% or higher for pop-ups. Always test your finished hookbaits in water, as buoyancy will vary depending on other ingredients used.

Storage Advice

Store in a cool, dry place, away from direct sunlight to maintain product quality.

Important Warning

This product must only be used in hookbaits (lures), Do not use in any bait/feed that will be ingested.

Do not use in any bait intended for consumption.

All our products are NOT fit for human consumption.

All images are for illustration purposes only.

Additional information

Weight	N/A
Weight	100g, 250g, 1kg, 5kg

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Standard Mix (No Dye)

80g Liquid Egg (or Water)

20g Bait Preservative

10ml Flavour

184g Wafter Mix (Roughly extra 10g wafter mix when using water)

Standard Coloured Mix

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20g Bait Preservative

10ml Flavour

182g Wafter Mix (Roughly extra 10g wafter mix when using water)

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Fluoro Mix

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20g Bait Preservative

10ml Flavour

177g Wafter Mix (Roughly extra 10g wafter mix when using water)

7g Fluoro Dye

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20g Bait Preservative

10ml Flavour

178.5g Wafter Mix (Roughly extra 10g wafter mix when using water)

3.5g Fluoro Dye

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Iron Oxide Mix

80g Liquid Egg (or Water)

20g Bait Preservative

10ml Flavour

182.5g Wafter Mix (Roughly extra 10g wafter mix when using water)

1.5g Iron Oxide Dye

Colour, Flavour & Mixing Guide

Overall Mixing Ratio

IMPORTANT: Always weigh both liquids and powders accurately using digital scales capable of measuring to at least 0.1g.

The standard mixing ratio for this wafter mix is 1.67g powder to 1g total liquid. This ratio has been developed to provide the ideal consistency, workability and finished buoyancy.

When incorporating additional liquids or powdered additives such as flavours, oils, liquid foods, amino acids or powdered attractors, the ratio may require slight adjustment.

As a starting point for customised recipes, reduce the ratio to approximately 1.57g powder per 1g total liquid, then fine tune until your preferred dough consistency is achieved.

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The inclusion rates below are intended as a guide and can be adjusted to achieve your preferred colour intensity.

Standard Colours

2g Standard Dye

182g Wafter Mix

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180g Wafter Mix

Pastel Colours

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Per 178.5g Wafter Mix

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Larger Batch Guide (Per 1kg Wafter Mix)

Bright Fluoro Colours – 40g Fluoro Dye

Pastel Colours – 20g Fluoro Dye – 10g white dye (not essential). Lowering the fluoro dye will create a pastel colour but we personally prefer the colour achieved by adding white dye, as it creates a softer, more natural-looking finish.

Standard Colours – 11g Standard Dye

Iron Oxide Colours – 8g Iron Oxide Dye

White Colour – 22g White Standard Dye

Note: For the most even colour distribution, place the dry mix and dyes into a sealed bag, trap some air inside and shake thoroughly before adding any liquids.

Flavour Inclusion

Some flavours simply are not compatible with pop-up and wafter mixes and can significantly affect the binding properties of the dough.

If this occurs, try one of the following:

Dilute the flavour with bait preservative.

Mix it with your other liquid ingredients.

Dilute it with a small amount of water before adding it to the egg.

Some flavours can only be applied to the finished hook baits because they interfere with the binding process too much to be incorporated into the mix.

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Instructions

Weigh out 80g water (or liquid egg) and 20g bait preservative (100g total).

Add 10ml flavour and mix thoroughly.

Add your chosen powder blend and mix until a light, fluffy consistency is achieved.

Lightly coat a pair of vinyl gloves with approximately 0.5ml of your chosen oil.

Knead the mix for 2–3 minutes until a smooth dough is formed.

Place the dough into a sealed bag and leave to rest for 15 minutes to allow full absorption.

Lightly knead again before rolling into a sausage suitable for your extruder.

Load into your sausage gun and extrude a small amount to check sizing.

Begin with a slightly undersized nozzle and gradually trim it until it perfectly matches your rolling table. Always test using a full-length sausage before making further adjustments, as a full sausage can expand slightly differently during extrusion.

Roll your hook baits and transfer them to a tray. Rice flour is normally unnecessary with this mix, but if sticking occurs, lightly dust the tray and remove any excess before use.

Bring water to the boil, then reduce slightly (approximately 98°C). Although the mix will withstand a full rolling boil, a slightly lower temperature is recommended.

Remove the hook baits and place them onto an air-drying tray.

Air dry your hook baits for a minimum of 24 hours before storing, allowing longer during colder or more humid conditions. The lower the remaining moisture content, the greater the resistance to mould.

Batch Yield: Approximately 250g of finished hook baits. Simply halve all ingredients to produce approximately 125g.

Boiling Times

12mm – 60 seconds

15mm – 1½–2 minutes

18mm – 2–2.5 minutes

Drying & Storage

Proper drying is essential. Air dry your hook baits for a minimum of 24 hours before storing, allowing longer during colder or more humid conditions. The lower the remaining moisture content, the greater the resistance to mould.

Avoid over-drying your hook baits. Excessive drying can make them brittle and prone to cracking when squeezed. We prefer our finished hook baits to retain a slight amount of flexibility, allowing them to bounce back slightly rather than becoming stone hard.
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