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Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
United Kingdom
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Coarse CLO (AABaits New)
£3.98 – £494.99
Description
We have been asked many times for a CLO that is in-between our Genuine & Sulis equivalent in texture. This new CLO is very digestible and provides great binding qualities to your base mix, Our new version partly contains vegetable proteins, superfoods, cereal products, dried egg products, bakery products & oil rich seeds . As well as the great binding it will add texture and valuable minerals oils and digestible proteins to your finished bait (ready ground).
Recommend inclusion level is up to 35% – (350g) per kg base mix.
Additional information
1kg, 5kg, 20kg, 25kg, 100kg, 250kg, 260kg, 750kg
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Maize Flour
Maize flour can be used as a cost effective bulking agent in baits. With maize and corn being used on nearly all waters both here and abroad this one should not be overlooked.
Recommend inclusion level is up to 30% – (300g) per kg base mix.
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Fresh Liquid Egg (Frozen)
£42.99Original price was: £42.99.£32.99Current price is: £32.99. Select optionsWe have managed to source some fantastic liquid egg. This fresh liquid egg has been made from newly laid fresh hen eggs and hasn’t been produced from seconds (hen eggs that have been cracked or broken). The liquid is quickly produced then blast frozen giving a rough self life of 5/7 days if kept refrigerated once defrosted. Our liquid bait preserve can be added (mixed together thoroughly) once defrosted extending shelf life.
Megagold 60/Maize Protein
Mega-gold 60 is made from the only the highest protein fraction of maize making this gritty meal an attractive ingredient for any base mix, this fine meal has been used extensively in the aquaculture industry for some time partly due to it having a protein content of 60% and being extremely digestible. It can be easily recognised with its Bright Golden Yellow colour and will give baits a gritty crunch and flecked appearance at levels from 10%.
Recommend inclusion level is up to 20% – (200g) per kg base mix.
Fructose
Fructose is a naturally occurring sugar derived from fruits, sugar cane and vegetables.
It is a welcome feed stimulant when carp fishing and highly palatable to the fish. Great for naturally sweetening your base mixes, groundbaits, method mixes etc.
Recommended inclusion level is 20g – 50g per kg (2 -5%) as a guide.
Maize Flour
Maize flour can be used as a cost effective bulking agent in baits. With maize and corn being used on nearly all waters both here and abroad this one should not be overlooked.
Recommend inclusion level is up to 30% – (300g) per kg base mix.
Whole Egg Powder (Premium 60%)
Our Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.
Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.
Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.
To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.
Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.
Recommend boiling times with 60% whole egg powder.
12mm – 45 seconds
15mm – 60 seconds
18mm – 80 seconds
These times can again be altered until you achieve your desired texture.
Recommend inclusion level is up to 23% – (230g) per kg base mix.
Hemp Powder
Made from 100% pure hemp this powder is one of the best available on the market today, it can be added to any mix from groundbaits to boilies and will make a great paste.
Recommend inclusion level is up to 20% – (200g) per kg base mix.
• Protein content: 30%
• Fat content: 9%
• Moisture content: 10%
• Ash content: 5%
Soya Flour FFHT (Bipro 30)
This soya flour isn’t (Trusoy) soya flour, we have sourced an alternative to see how it compares, it does contain the same protein and oil level as (Trusoy). It will make rolling easier as it has higher levels of oil and fats that also help baits to retain moisture.
Recommend inclusion level is up to 35% – (350g) per kg base mix.
• Protein content: 38%
• Fat content: 20%
Dextrose Monohydrate (Food Grade)
Dextrose is a starch-based sugar and is made from refined corn, rice, or wheat. Dextrose molecules are the smallest form of carbohydrates and the most easy to digest. A super ‘sweet booster’.
Dextrose Monohydrate (glucose) is a natural sugar that can be used as a sweetener.
Recommended inclusion level is up to 2% – 20g kg base mix.