Blood Plasma

Name: Blood Plasma
SKU: 004318
Availability: InStock

Price range: £8.87 through £5,779.99

SKU: 004318

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***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***

Category: Powdered Ingredients Tags: Carp bait, carp fishing, carp fishing bait, fishing, fishing bait

Description

Blood Plasma is derived from Porcine blood with a protein content of around 80% and great amino acid profile, it has been used widely in the bait industry for years. Blood plasma gives excellent binding and hardening properties, it gels quickly and gives the finished bait a firm outer skin leaving the centre soft allowing the bait to still leak its attractors effectively. Light in colour and also aroma-free, making for a great ingredient for mixes where a neutral smell is required.

Recommend inclusion level is up to 3-5% – (30-50g) per kg base mix. For making hard hookers we recommend inclusion levels of up 10% (100g) per kg base mix.

Note: Also great for adding to pastes where more binding is required.

All our products are NOT fit for human consumption.

All images are for illustration purposes only.

Additional information

Weight	N/A
Weights	1000kg, 500kg, 250kg, 100kg, 25kg, 10kg, 5Kg, 2.5Kg, 1Kg

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To boost your hook baits, you can use our PVA friendly Betaine liquid, DMPT liquid or Glycerine (all found under liquid foods) to dilute your chosen flavour down. Some anglers like to boost their hook baits with neat flavour whilst some like to dilute the strength down. We recommend adding the flavour at 5% (12ml flavour – 250ml booster liquid). This % can always be increased until you achieve your chosen strength. You can also add a wide variety of liquid foods etc adding more attraction to your unique booster.

All our concentrated flavours are of the highest grade/quality available on the market. As with all concentrated flavours and liquids, use in a well ventilated area and always wear safety glasses.

This is a PG based flavour which has been created with nature identical flavourings and has been carefully created to give a very appetising flavour as well as the aroma (smell), some flavours out there are mainly based on aroma chemicals (smell), with the flavour not given much thought.

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