Betaine Anhydrous (Natural)

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  Once again we have sourced a premium food grade ingredient for those who want to create a bait with only the highest quality ingredients available. Our Premium wheat germ has been slowly toasted helping maximise  nutritional value along with the flavour of the product. It is widely used within the aquaculture trade especially so in cold water feeds helping digestion and boosting intestinal flora, this premium wheat germ also offers a protein content of 31% and contains vitamins and minerals.

  Recommend inclusion level is up to 10% – (100g) per kg base mix.

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  CalfLac Milk Powder

  £3.99 – £244.99Price range: £3.99 through £244.99 Select options This product has multiple variants. The options may be chosen on the product page

  This CalfLac is a fantastic alternative to Lamlac , is a smooth and creamy milk powder (contains palm & coconut oil) same as Lamlac. It does contain a slightly lower oil and protein content but offers the same vitamins and minerals, making a fantastic alternative along with a cost saving. CalfLac helps with the binding quality of any base mix while still providing valuable vitamins, minerals and nutritional elements to your mix.

  Recommend inclusion level is up to 15% – (150g) per kg base mix.

  • Crude protein content: 21%
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  Fresh Liquid Egg (Frozen)

  £42.99 Original price was: £42.99.£32.99Current price is: £32.99. Select options This product has multiple variants. The options may be chosen on the product page

  We have managed to source some fantastic liquid egg. This fresh liquid egg has been made from newly laid fresh hen eggs and hasn’t been produced from seconds (hen eggs that have been cracked or broken). The liquid is quickly produced then blast frozen giving a rough self life of 5/7 days if kept refrigerated once defrosted. Our liquid bait preserve can be added (mixed together thoroughly) once defrosted extending shelf life.

  • This will leave our warehouse fully frozen and will take over 36hours to fully defrost.
  • We do ship all our goods on a next day service but please do bear in mind that courier delays do happen from time to time.

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  Lamlac Milk Powder (Volac)

  Rated 5.00 out of 5

  £4.99 – £311.99Price range: £4.99 through £311.99 Select options This product has multiple variants. The options may be chosen on the product page

  Genuine Volac Lamlac is a smooth and creamy milk powder that helps with the binding quality of any base mix while still providing valuable vitamins, minerals and nutritional elements to your mix.

  Recommend inclusion level is up to 15% – (150g) per kg base mix.

  • Crude protein content: 24%
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  White Crumb

  £7.99 – £28.49Price range: £7.99 through £28.49 Select options This product has multiple variants. The options may be chosen on the product page

  Top Quality Pure Breadcrumb with excellent binding qualities, Breadcrumb will add binding & texture to most mixes. Bread crumbs have been used in the fishing bait industry since day one. Use up to 50% in groundbaits/stick mixes and up to 10% in boilie mixes.

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  Chilli Powder – Very Hot (Food Grade)

  £4.99 – £469.99Price range: £4.99 through £469.99 Select options This product has multiple variants. The options may be chosen on the product page

  *Our extra hot chilli powder (bright orange in colour) is food grade and much much hotter than the darker (brownish in colour) less superior chilli powder on the market.

  Chilli powder is being used with great success in a wide range of bait applications, including boilies groundbait and particle preparation. Supplying an extra kick to baits and helping to secure some great captures.

  Recommend inclusion level is up to (10%) 100g per kg base mix. Can be used in many other applications such as ground baits and particles etc , in any quantity .

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• 

  Whole Egg Powder (Premium 60%)

  £8.99 – £4,799.99Price range: £8.99 through £4,799.99 Select options This product has multiple variants. The options may be chosen on the product page

  Our Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.

  Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.

  Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.

  To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.

  Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.

  Recommend boiling times with 60% whole egg powder.

  12mm – 45 seconds

  15mm – 60 seconds

  18mm – 80 seconds

  These times can again be altered until you achieve your desired texture.

  Recommend inclusion level is up to 23% – (230g) per kg base mix.

  • Protein : 58%
  • Fat : 20%
  • Moisture : <5%

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  Creamy B+

  £4.30 – £104.99Price range: £4.30 through £104.99 Select options This product has multiple variants. The options may be chosen on the product page

  This Creamy B+ (Double Strength) is more on the creamy side compared to our Milk E+ (which is still creamy but is based on vanilla & coconut), were this newly source version is based on dairy cream. These powder additives are widely used to enhance the palatability & intake of feeds & flavours, this highly attractive additive has been used in our industry for some time, it is made from a combination of Lactones and Aldehydes. when using in conjunction with other additives we recommend a starting point of 5-10g per kg base mix.

  Recommended inclusion level is around 5-15g per kg base mix .

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