Related Products
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Oval Rubber Beads 5mm Tungsten (TAORB5T)
£4.49 Select options This product has multiple variants. The options may be chosen on the product pageThese 5mm tungsten oval beads have a bore that’s narrow enough to hold on leadcore without slipping on the cast. Supplied in packs of 10.
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Rig Sleeves
£2.99 Select options This product has multiple variants. The options may be chosen on the product pageSmall, tapered rubbers that can be sleeved over any safety clip or inline lead stem. Available in translucent brown and translucent green. Supplied in packs of 10.
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PTFE Size 8 Ring Swivels (TARS8)
£4.49 Select options This product has multiple variants. The options may be chosen on the product pageSize 8 ring swivels that can cope with any job in carp fishing. These will fit most safety clips and in-line lead inserts. They now feature our new PTFE coating for super-slick, ultra-free rotation. Supplied in packs of 10.
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Crimps (TACR6)
£10.00 Add to basketThese 0.60mm crimps are designed to work with a range of hooklink materials, forming strong and reliable connections. We recommend using crimps with products such as Recoil, Think Link, 25lb Tint Link or Crimp Link. The branded tin contains 100 x 0.60mm crimps.
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1M Silicone Tube 0.5mm Green (TASTG)
£2.99 Add to basketFine 0.5mm silicone tubing that can be used for positioning the hair on the shank of the hook or as a backstop on leadcore.
Supplied in 1m lengths. -
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Leadcore Olive Camo 45lb
Price range: £8.99 through £16.00 Select options This product has multiple variants. The options may be chosen on the product pageOur 45lb leadcore is available in Olive Camo to suit gravel or weedy areas. The leadcore is broken up into 100mm alternating colour sections which aids its disappearance on all manner of lake-beds. Our leadcore has a thinner lead wire than most on the market, making it much more supple, allowing it to lie flush over the contours of the lakebed.
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Compact Crimper Tool (TACCR)
£14.99 Add to basketCrimping forms extremely neat, strong, and reliable connections. Speed, ease and precision make crimping ideal for constructing
a range of specialist rigs, including Chod and Hinged hook sections, booms, and loops. We recommend using crimps with high diameter monofilaments such as ‘Recoil’ (stiff link), ‘Think Link’ (low-memory), or 25lb ‘Tint Link’ and ‘Crimp Link’ (Fluorocarbon). The TA Compact Crimper is supplied with 0.60mm crimps for use with hooklinks up to 0.60mm diameter.
Supplied with 25 x 0.60mm crimps.
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
Shrink Tube – Medium
£3.49
Description
Camouflaged tubing that shrinks down when steamed. Perfect when used to create a safe, bent-hook effect, helping your hooks turn and catch hold quicker. Available in green and brown variants.
Additional information
Green (TASTMG), Brown (TASTMB)
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Milk E + (Double Strength)
*This is much stronger than our previous batch of milk E + due to being directly sourced, our last batch (pure white powder) struggled coming through in finished baits. Due to the strength increase it does initially smell slightly different but has been formulated with the same flavour.
This MILK E + (Double Strength) is a rich, creamy powder which is widely used to enhance the palatability & intake of feeds & flavours, this highly attractive additive has been used in our industry for some time, it is made from a combination of Lactones and Aldehydes. when using in conjunction with other additives we recommend a starting point of 5-10g per kg base mix.
Recommended inclusion level is around 5-15g per kg base mix .
Tigernuts (XXL 10mm-25mm)
XXL Tigernuts are grade from 10mm to 25mm with various shapes and sizes in the mix from long thin nuts to large round nuts. With all the different shapes and sizes you will be sure to find the right combination for all your requirements.
CAUTION: All dry particles and nuts will absorb water and expand once submerged, for this reason they MUST all be prepared correctly (Soaked for a given time and cooked for a given time). Failure to prepare properly can be deadly to fish.
TO PREPARE: Soak for a minimum of 24 hours then boil vigorously for 30 minutes. If you leave the prepared Tiger nuts in an air tight bucket/container for a few days after boiling they will start to ferment, the water will turn gloopy/milky due to all the sugars in the nuts being released.
Note: Once cooked you can also add liquid foods, oils or bait additives of your choice to add even more attraction.
Almond Concentrate
Almond flavour.
Recommended inclusion levels are 5-10ml per kg base mix. When using a new flavour we always advise creating a small batch of baits and starting with the lower recommended level, you can then add more going forward until you achieve your desired aroma.
For high attract pop ups & wafters we recommend adding up to 5 ml per 1 egg mix, some flavours are stronger than others so don’t be afraid to experiment.
When adding to your own glugs & liquids we recommend adding at 2% – 5% (5ml – 12ml flavour – 250ml glug), again when using a new flavour we always advise starting with the lower recommended level, you can then add more going forward until you achieve your desired aroma.
To boost your hook baits, you can use our PVA friendly Betaine liquid, DMPT liquid or Glycerine (all found under liquid foods) to dilute your chosen flavour down. Some anglers like to boost their hook baits with neat flavour whilst some like to dilute the strength down. We recommend adding the flavour at 5% (12ml flavour – 250ml booster liquid). This % can always be increased until you achieve your chosen strength. You can also add a wide variety of liquid foods etc adding more attraction to your unique booster.
All our concentrated flavours are of the highest grade/quality available on the market. As with all concentrated flavours and liquids, use in a well ventilated area and always wear safety glasses.
This is a PG based flavour which has been created with nature identical flavourings and has been carefully created to give a very appetising flavour as well as the aroma (smell), some flavours out there are mainly based on aroma chemicals (smell), with the flavour not given much thought.