Related Products

• 

  Hydrolysed Liver Powder (B9)

  Rated 5.00 out of 5

  £4.20 – £1,814.99Price range: £4.20 through £1,814.99 Select options This product has multiple variants. The options may be chosen on the product page

  This hydrolysed liver powder is derived from chicken and is a great addition to any bait, great for pretty much any bait application. This highly attractive/Soluble liver powder has great palpability and nutritional properties hence being used in the fishing bait industry for as long as we can remember, definitely not one to be missed, especially during the colder months.

  Recommended inclusion level is up to 100g per kg base mix, depending on other solubles being used within your mix.

  Great multi-range product, useful for spod/stick/base/pellet mixes etc.

  • Protein content: 58-60%
  • Fat content: 21%
  • Moisture: 4%

  Quick Look

  Share
• 

  Vanilla Powder (Original)

  £6.49 – £364.98Price range: £6.49 through £364.98 Select options This product has multiple variants. The options may be chosen on the product page

  *We are now supplying our original vanilla powder.

  This vanilla powder is best used when a rich vanilla flavour is desired. It complements baits with its superb creamy flavour that is attractive yet subtle.

  Can also be added to dry ground bait mixes.

  Recommended inclusion level is up to 25g per Kg of base mix.

  Quick Look

  Share
• 

  Limestone Flour

  £2.48 – £8.99Price range: £2.48 through £8.99 Select options This product has multiple variants. The options may be chosen on the product page

  Limestone flour will provide a firmness to finished baits along with a gritty texture that will give a bit of a crunch to the boilies, Limestone flour is also high in calcium and adds weight/density to baits allowing them to be thrown further with a throwing stick.

  Recommend inclusion level is up to 15% – (150g) per kg base mix.

  Quick Look

  Share
• 

  Blue Cheese Powder (Food Grade)

  £6.49 – £1,584.99Price range: £6.49 through £1,584.99 Select options This product has multiple variants. The options may be chosen on the product page

  This high food grade Blue cheese powder is a flavourful ingredient made from dried and ground blue cheese, used to add a rich, tangy flavour to your bait. The powder retains the distinctive characteristics of blue cheese, making it the perfect and very successful fish attractant. With its strong savoury taste and smell its the perfect additive to add to your bait.

  Recommended inclusion levels are up to 100grams (10%) per kilo of base mix.

  • Protein content: 31-38%
  • Fat content: 41-48%
  • Moisture: max.5%
  • Lactose: max.5%
  • pH 0.2: 5.8
  • Salt (NaCI)5-7%

  Quick Look

  Share
• 

  Creamy B+

  £4.30 – £104.99Price range: £4.30 through £104.99 Select options This product has multiple variants. The options may be chosen on the product page

  This Creamy B+ (Double Strength) is more on the creamy side compared to our Milk E+ (which is still creamy but is based on vanilla & coconut), were this newly source version is based on dairy cream. These powder additives are widely used to enhance the palatability & intake of feeds & flavours, this highly attractive additive has been used in our industry for some time, it is made from a combination of Lactones and Aldehydes. when using in conjunction with other additives we recommend a starting point of 5-10g per kg base mix.

  Recommended inclusion level is around 5-15g per kg base mix .

  Quick Look

  Share
• 

  Red Crumb

  £9.98 – £32.99Price range: £9.98 through £32.99 Select options This product has multiple variants. The options may be chosen on the product page

  Red breadcrumb is a fine breadcrumb that would lend itself to any application. Suitable for inclusion in any groundbait as a bulking agent or as a stand alone ground bait due to its highly attractive colour. Bread crumbs have been used in the fishing bait industry since day one. Use up to 50% in groundbaits/stick mixes and up to 10% in boilie mixes.

  • Protein content: 13.4%
  • Fat content: 3.7%
  • Fibre content: 0.9%
  • Ash content: 3%

  Quick Look

  Share
• 

  Rennet Casein (90mesh)

  Rated 5.00 out of 5

  £3.99 – £699.99Price range: £3.99 through £699.99 Select options This product has multiple variants. The options may be chosen on the product page

  Rennet Casein is of the highest quality available. Containing a protein content in excess of 95%, This High grade Casein is ideal for use within buoyant or semi-buoyant baits at higher inclusion levels. Rennet is recommended for use in conjunction with Acid Casein as a 50 50 mix of the two delivers a more complete amino acid profile to finished baits. Rennet casein is of 90mesh grade and it will enable finished baits to maintain a semi-soft, moist centre.

  Recommend inclusion level is up to 5% – (50g) per kg base mix.

  Quick Look

  Share
• 

  Whole Egg Powder (Premium 60%)

  £8.99 – £4,799.99Price range: £8.99 through £4,799.99 Select options This product has multiple variants. The options may be chosen on the product page

  Our Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.

  Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.

  Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.

  To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.

  Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.

  Recommend boiling times with 60% whole egg powder.

  12mm – 45 seconds

  15mm – 60 seconds

  18mm – 80 seconds

  These times can again be altered until you achieve your desired texture.

  Recommend inclusion level is up to 23% – (230g) per kg base mix.

  • Protein : 58%
  • Fat : 20%
  • Moisture : <5%

  Quick Look

  Share