Price range: £4.80 through £2,469.99
Tigernut Flour
This fine ground high quality tiger nut flour has become very popular with companies and individuals who are looking to give baits a smooth, creamy texture with with a particularly sweet taste and aroma, similar to cooked tiger nuts, a distinctive taste that fish love.
Even when tasted dry is has a very sweet taste.
Recommend inclusion level is up to 20% – (200g) per kg base mix.
| Weight | N/A |
|---|---|
| Weights | 1000kg, 500kg, 260kg, 250kg, 100kg, 25Kg, 20kg, 12.5Kg, 10kg, 5Kg, 2.5Kg, 1Kg |
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This powerful hi-viz red fluorescent colour is perfect for creating hi-viz hook baits. This dye is a non-soluble powder so provides a much longer lasting colour once in the water.
Recommended inclusion amount is up to 40g per 1kg pop up mix.
Please note: This is the recommended starting amount. You can add less for a more washed out colour or add more for a brighter/darker colour. Also note you can only make mixes darker with colourants (Dark base mixes/ingredients will not turn into a lighter colour), you may have to remove dark ingredients from your mix to achieve your required colour.
All our powdered colours are of the highest quality/grade available on the market.
This Dye is not for fish consumption and should only be used to produce hookbaits which will not be digested.
This single CELL Yeast powder is well known to promote gut intestinal flora, therefore improving digestion/absorption of nutrients. With a crude protein level of 42%, low in fat <6%, Brocacel Yeast is an ideal all year round ingredient, as with all Yeast powders it contains an impressive array of Vitamins and Minerals, Brocacel is also widely used in the pet food industry as a taste enhancer.
Recommended inclusion levels are 20-50grams (2-5%) per kilo of base mix.
Sodium Caseinate is a milk protein derived from using sodium to remove the protein content from milk. It has a protein content in excess of 96% and makes a very functional binder. Being one of the lightest of the milk proteins caution should be used as to the inclusion levels as 10% plus can make baits buoyant.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
We have managed to source this outstanding krill meal (QRILL Pet) which has a stronger more pungent aroma and a darker deeper orange colour compared to the krill Aqua, with a minimum protein content of 60%, plus a higher essential amino acid and Omega 3 content making this the highest quality krill meal available (you won’t find better anywhere). The texture that is obtained from including Krill meal in to baits aids higher leakage of attractors in to the water. This is a heavier material (not had as much oil extracted) but we still advise to take consideration in to the amount used in bottom baits, due to the light nature of this product it will still add buoyancy to baits.
Recommend inclusion level is up to 10% – (100g) per kg base mix (bottom baits), dependant on other ingredients used.
Recommend inclusion level is up to 20% – (200g) per kg base mix when being used in floating/buoyant mixes.
• Protein content: 60%
• Fat content: 28%
• Moisture content: 6%
• Ash content: 7%
Light Brown Cocoa Powder is a premium-grade, alkalised cocoa powder manufactured from carefully processed cocoa beans. With a cocoa butter content of 10–12%, it offers a smooth, classic cocoa profile alongside a light-to-medium brown colour, making it an extremely versatile ingredient for use within boilie, groundbait, stick mix and spod mix formulations.
Unlike natural cocoa powder, this product has been alkalised (Dutch processed) to reduce its natural acidity. This produces a smoother, more rounded cocoa taste and aroma while giving the powder its consistent light brown appearance.
The fine particle size allows it to disperse evenly throughout dry mixes, making it particularly useful where a consistent cocoa profile and colour are required throughout the finished bait.
With its distinctive chocolate aroma and palatability, cocoa powder works particularly well alongside milk proteins, birdfoods, nut meals, biscuit meals and sweet or creamy flavour profiles. It can also be incorporated at lower levels into fishmeal-based formulations to add another layer to the overall taste and aroma profile.
Boilie & Base Mixes: 2.5–10%
Groundbaits / Stick & Spod Mixes: Use as required depending on the desired aroma, taste and colour.
We recommend starting at the lower inclusion level and increasing gradually to suit your formulation. As with any powdered ingredient, higher inclusion rates can alter the binding, texture and rolling characteristics of a base mix.
Appearance: Fine light brown powder
Flavour: Typical cocoa
Odour: Typical cocoa
Fat Content: 10–12%
pH: 6.8–7.2
Moisture: 5% maximum
Fineness: Minimum 99.5% below 75µm
Pack Size: 25kg
Store in a clean, cool, dry and well-ventilated area, free from foreign odours and away from direct sunlight.
For optimum storage, the manufacturer recommends temperatures below 20°C and approximately 60% relative humidity.
Shelf Life: Up to 24 months from production when stored under the recommended conditions.
Intended for incorporation into animal/fish feed.
*Due to increased pricing for WPC’s – we cannot offer WPC 80 at an affordable price to our customers. Once our current stock of WPC 80 has been exhausted, we will not be replacing it. The alternative is Whey Gel*
Whey Protein Concentrate 80% as its name suggest has a protein content in excess of 80% and provides a good amino acid profile that will improve any bait, this product has excellent binding qualities, aids rolling and works as a functional bait hardener.
Recommend inclusion level is up to 10% – (100g) per kg base mix. Inclusion rate’s of around 2.5 – 5% in a Fishmeal based bait is sufficient, higher levels can be used in a Milk/Birdfood/Nut type mixes around 5 – 10%.
Once again we have sourced a premium food grade ingredient for those who want to create a bait with only the highest quality ingredients available. Our Premium wheat germ has been slowly toasted helping maximise nutritional value along with the flavour of the product. It is widely used within the aquaculture trade especially so in cold water feeds helping digestion and boosting intestinal flora, this premium wheat germ also offers a protein content of 31% and contains vitamins and minerals.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
*Newly sourced, Darker in colour.
This Salmon based fishmeal is of a higher quality than most standard fishmeals, being of higher meat quality and treated at reduced temperatures thus maintaining protein structure and content. At 67% protein level this is a great addition to any bait. Please be aware this darker coloured salmon meal is much higher quality than many available, the lighter coloured meal contains a much lower % of actual salmon and a higher % of white fishmeal.
Recommend inclusion level is up to 40% – (400g) per kg base mix.
• Protein content: 67%
• Fat content: 12%
• Moisture content: 10%
• Ash content: 20%
The attraction value of Green Lipped Mussel Extract cannot be over stated. Inclusion rates vary from 1% upwards, with great results being achieved at higher levels. The attraction properties from this green lipped mussel can be used on their own to supply a natural aroma. With this green lipped mussel being de-fatted only the oil (fat) content has been reduced so that all the amino acids, proteins, vitamins and minerals are still available and actually become more accessible/digestible to the fish.
Recommend inclusion level is up to 30g / 50g per kg base mix, some have also had great success with much higher inclusion rates.
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