Price range: £3.80 through £434.99
Soya Flour.
This (Cereform Trusoy) soya flour we supply is a Fine-ground, enzyme inactive, full-fat soya flour, this has a protein content of about 40% and can be used to aid binding. It will make rolling easier as it has higher levels of oil and fats that also help baits to retain moisture.
Recommend inclusion level is up to 35% – (350g) per kg base mix.
• Protein content: 38%
• Fat content: 20%
| Weight | N/A |
|---|---|
| Weights | 250kg, 100kg, 25Kg, 10Kg, 5Kg, 2.5Kg, 1Kg |
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This Mixed Nut meal is is not only a valuable source of quality protein but is also a very attractive ingredient which has a deep nutty aroma, This premium nut meal contains Almonds (20%), Walnuts (20%) and Peanuts (60%).
This Mixed Nut Meal can be used in bird food, milk protein or fish meal baits to add a smooth aroma, texture along with great nutritional benefits.
Recommend inclusion level is up to 20% – (200g) per kg base mix.
Rennet Casein is of the highest quality available. Containing a protein content in excess of 95%, This High grade Casein is ideal for use within buoyant or semi-buoyant baits at higher inclusion levels. Rennet is recommended for use in conjunction with Acid Casein as a 50 50 mix of the two delivers a more complete amino acid profile to finished baits. Rennet casein is of 90mesh grade and it will enable finished baits to maintain a semi-soft, moist centre.
Recommend inclusion level is up to 5% – (50g) per kg base mix.
Limestone flour will provide a firmness to finished baits along with a gritty texture that will give a bit of a crunch to the boilies, Limestone flour is also high in calcium and adds weight/density to baits allowing them to be thrown further with a throwing stick.
Recommend inclusion level is up to 15% – (150g) per kg base mix.
Our Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.
Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.
Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.
To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.
Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.
Recommend boiling times with 60% whole egg powder.
12mm – 45 seconds
15mm – 60 seconds
18mm – 80 seconds
These times can again be altered until you achieve your desired texture.
Recommend inclusion level is up to 23% – (230g) per kg base mix.
*Newly sourced, This is pure biscuit crumb meal.
We have sourced this fantastic new biscuit meal that is very cost effective and great for adding to ground baits, stick mixes and base mixes. Made from a percentage of crushed biscuits giving a sweet aroma, making it an attractive addition to any mix, along with adding minerals and vitamins.
Use up to 50% in groundbaits/stick mixes and up to 20% in boilie mixes.
Genuine Volac Lamlac is a smooth and creamy milk powder that helps with the binding quality of any base mix while still providing valuable vitamins, minerals and nutritional elements to your mix.
Recommend inclusion level is up to 15% – (150g) per kg base mix.
• Crude protein content: 24%
• Crude oils & fats: 24%
• Crude Ash: 7%
• Crude Fibre: 0%
Acid Casein has a protein content in excess of 90% and a good amino acid profile making this ideal for use in balanced HNV baits. Use of Acid casein will allow baits to maintain a softer centre and aids with binding proving to be functional as well as providing a good profile.
Mixed 50/50 with Rennet casein you can acquire a better profile for your finished baits.
Recommend inclusion level is up to 5% – (50g) per kg base mix.
This single CELL Yeast powder is well known to promote gut intestinal flora, therefore improving digestion/absorption of nutrients. With a crude protein level of 42%, low in fat <6%, Brocacel Yeast is an ideal all year round ingredient, as with all Yeast powders it contains an impressive array of Vitamins and Minerals, Brocacel is also widely used in the pet food industry as a taste enhancer.
Recommended inclusion levels are 20-50grams (2-5%) per kilo of base mix.
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
United Kingdom
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