Related Products
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Bloodworm Pellet Powder
Rated 5.00 out of 5£3.98 – £46.99Price range: £3.98 through £46.99 Select options This product has multiple variants. The options may be chosen on the product page*The red dye has now been removed from our bloodworm pellets. For this reason our bloodworm pellet powder is now brown in colour, please see new picture.
A fine powder made from grinding bloodworm pellets, that can be added to all baiting solutions. It’s a great addition to method mixes, and ground baits.
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Calcium Caseinate
£5.03 – £262.99Price range: £5.03 through £262.99 Select options This product has multiple variants. The options may be chosen on the product pageCalcium Caseinate is one of the highest quality milk proteins, with a crude protein content of 96% this soluble lactic casein should not be overlooked as even being used at moderate levels this product provides valuable essential amino acids. Care should be taken as to the inclusion levels as this product is very light and can produce buoyant baits.
Recommend inclusion level is up to 5% – (50g) per kg base mix.
Recommend inclusion level is up to 20% – (200g) per kg Pop-up mix.
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Irish / NORth Fishmeal
Rated 5.00 out of 5£5.49 – £2,599.99Price range: £5.49 through £2,599.99 Select options This product has multiple variants. The options may be chosen on the product pageA high quality fishmeal. It has been indirectly steam dried at low temperatures and it is made from whole fish and trimmings.
- Contains a natural antioxidant
- Low in moisture content
- High nutritional value
- High in digestible amino acids
Can be included in base mixes at up to 500g/kg
• Protein content: 71%
• Fat content: 6%
• Moisture content: 7%
• Ash content: 16% -
Premium Norwegian Fishmeal LT-94
Rated 5.00 out of 5£5.99 – £2,699.99Price range: £5.99 through £2,699.99 Select options This product has multiple variants. The options may be chosen on the product pageOur premium grade Norwegian Lt-94 Fishmeal is produced from whole blue whiting NOT TRIMMINGS and HEADS which lower quality fishmeal’s contain, some contain a high % of trimmings and heads (ground bone) which will still contain protein but won’t offer the same digestibility to carp. Making this Premium LT-94 far far superior to other available fish meals, it has been treated at much lower drying temperatures allowing the fishmeal to keep a great essential amino acid profile along with its nutritional qualities. With an oil content of around 11% and a protein content of 72% (of which 94% is digestible) LT-94 is the one to choose If you’re looking to make a genuinely high quality fish meal bait.
*Used in all of our in house mixes and boilies.
Recommend inclusion level is up to 40% – (400g) per kg base mix.
• Digestibility: 94%
• Crude protein content: 71%
• Crude lipid content: 11.5% max
• Salt free ash content: 16%
• Salt content: 1%
• Moisture content: 4% -
Whey Gel
£7.00 – £3,259.99Price range: £7.00 through £3,259.99 Select options This product has multiple variants. The options may be chosen on the product pageWhey Gel (HG-80) is renowned for its excellent gelling properties, whey gel will harden baits to the core and proves itself to be extremely useful where harder baits are required due to crayfish and small fish whittling baits down. High inclusions of whey gel will reduce the cooking time required for baits to as low as 60 seconds.
This (HG-80) whey gel is a high end ingredient, high gelling Milk Protein Whey fraction, please do not confuse this with the poorer imitations available on the market. This premium whey gel will harden baits ALL the way through.
Recommend inclusion level is up to 5% – (50g) per kg base mix, dependant on what other binders are being used in the mix.
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Whey Protein Concentrate – WPC 35%
£6.49 – £1,449.99Price range: £6.49 through £1,449.99 Select options This product has multiple variants. The options may be chosen on the product pageWhey Protein Concentrate 35% is a very high quality whey protein produce from skimmed milk and as its name suggest has a protein content in excess of 35% and provides a good amino acid profile that will improve any bait, this product has excellent binding qualities, aids rolling and works as a functional bait hardener.
Recommend inclusion level is up to 20% – (200g) per kg base mix. Inclusion rate’s of around 7.5 – 10% in a Fishmeal based bait is sufficient, higher levels can be used in a Milk/Birdfood/Nut type mixes around 10 – 20%.
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Paprika (Food Grade)
£5.75 – £769.99Price range: £5.75 through £769.99 Select options This product has multiple variants. The options may be chosen on the product pagePaprika is an excellent alternative source of heat and spice in bait formulations and is proving increasingly popular compared to chilli powder. Our paprika is fresh, high quality, and features a deep, vibrant orange colour that enhances both visual appeal and attraction.
Recommended inclusion level: up to 5% – 50g per kg of base mix
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Monosodium Glutamate – MSG (Food Grade)
£2.48 – £74.99Price range: £2.48 through £74.99 Select options This product has multiple variants. The options may be chosen on the product pageMSG (Monosodium Glutamate) is derived from fermented seaweed a well-known feeding trigger and taste enhancer, much like salt. This is used to enhance the taste of foods and now well used in the bait industry, it intensifies the taste of amino acids making it a great addition to any bait.
Recommended inclusion level is 0.4% to 0.5% (4-5g) per Kg of base mix. We advise not going over the recommend levels.





Shrimp / Belachan Paste
£5.80 – £221.99Price range: £5.80 through £221.99
Shrimp / Belachan Paste
Description
This fantastic fermented shrimp paste is a very similar makeup to liquid belachan. This paste is more pure than the solid belachan block version due to not having any bulk fillers and also takes away the hassle of grating it down. The shrimp content is also very high around 65%, the shrimp is crushed then salt added for preservative, once dried it is then mixed with Lactic Acid Bacteria and left to ferment, whilst being left its proteins are broken down which then realise a wide range of free form amino acids, used by many anglers in there baits and mixes, one definitely not to nee over looked.
Recommend inclusion level is up to 40g per kg base mix.
Great multi-range product, useful for spod/stick/base/pellet mixes etc. Also great for wrapping hook baits
Additional information
1x 370g, 5x 370g, 20x 370g, 50x 370g
Recently Viewed Products
New Ultra Buoyant Fluoro Pink Pop Up Mix
*Please note that you will need to add more of the new pop up mix to your liquid egg than with our original mix, not adding enough pop up mix with create really soft pop ups. You need to add as much pop up mix as you can, stopping just before the dough goes too dry.
This pop-up mix will make extremely buoyant hook baits which will remain buoyant for days (we tested a 12mm for 5 days). We have been asked over and over again for a pop-up mix that is buoyant enough for a 12mm hook bait to hold a size 4 hook up with a ring swivel, look no further this pop-up does just that. The 12mm hook baits we have experimented with have stayed popped up for 5 days, we then stopped testing. Made with Milk and Egg Proteins thus increasing leakage, it also takes on attractors and flavours extremely well, you will find it easy to use and roll. It has a firm texture but remains soft enough to use with a bait needle without excessive force.
One egg will take approximately 180-100 grams of pop-up mix. You will get approximately 5 pots of pop ups per 250 grams of pop-up mix once made.
Simply add 40g Fluoro dye per kg plain pop-up mix to create fluorescent hook baits. For washed out add 20g white dye and 20g fluoro dye per kg pop up mix. These are recommendations and can be altered until you achieve your desired colour. Add both pop-up mix and your chosen dyes into a large plastic bag, close bag trapping some air inside and shake well until mixed evenly.
With this mix being so buoyant it allows you to add extra base mix when creating wafters.
For shelf life hook baits add 10-15ml of bait preserve per egg. It is important to remember the main part of the process is to dry your hook baits well prior to storing, usually a minimum of 48hrs, it can be slightly longer in the colder months due to extra moisture being in the air, the longer your hook baits are dried the less moisture will help to prevent mould growth.
This pop up mix requires boiling for roughly 90 seconds for a 12mm and 120secs for 15mm hook baits.