£3.99 – £182.49
Pure Blood Powder.
Pure Blood Powder has high nutritional qualities making this an excellent bait ingredient. Blood powder will help to bind baits and also has hardening properties. Can be used with great success for long term baiting campaigns and will give a red finish to baits. (protein Content 92%)
Recommend inclusion level is up to 10% – (100g) per kg base mix.
| Weight | N/A |
|---|---|
| Weights | 100kg, 25Kg, 10Kg, 5Kg, 2.5Kg, 1Kg |
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This product has multiple variants. The options may be chosen on the product page
Our Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.
Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.
Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.
To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.
Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.
Recommend boiling times with 60% whole egg powder.
12mm – 45 seconds
15mm – 60 seconds
18mm – 80 seconds
These times can again be altered until you achieve your desired texture.
Recommend inclusion level is up to 23% – (230g) per kg base mix.
This product has multiple variants. The options may be chosen on the product page
Genuine Volac Lamlac is a smooth and creamy milk powder that helps with the binding quality of any base mix while still providing valuable vitamins, minerals and nutritional elements to your mix.
Recommend inclusion level is up to 15% – (150g) per kg base mix.
• Crude protein content: 24%
• Crude oils & fats: 24%
• Crude Ash: 7%
• Crude Fibre: 0%
This product has multiple variants. The options may be chosen on the product page
This oyster shell is great for adding a crunch to your baits, will also add a speckled effect and weight, allowing you to gain more distance while baiting up with throwing sticks and catapults alike.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
This product has multiple variants. The options may be chosen on the product page
*Newly sourced, Coarser than our previous supply.
Micronized Maize meal is mainly used in ground baits and method mixes. Made by grinding maize it has a white and yellow speckled appearance and a coarse texture. Can also be used in base mixes.
(Micronized) means it has had some form of heat treatment (usually infra red) this enables more of the nutrients to become available.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
This product has multiple variants. The options may be chosen on the product page
Rennet Casein is of the highest quality available. Containing a protein content in excess of 95%, This High grade Casein is ideal for use within buoyant or semi-buoyant baits at higher inclusion levels. Rennet is recommended for use in conjunction with Acid Casein as a 50 50 mix of the two delivers a more complete amino acid profile to finished baits. Rennet casein is of 90mesh grade and it will enable finished baits to maintain a semi-soft, moist centre.
Recommend inclusion level is up to 5% – (50g) per kg base mix.
This product has multiple variants. The options may be chosen on the product page
Sweet whey powder is obtained by drying fresh whey (derived from the manufacture of cheeses such as Cheddar, Mozzarella and Swiss) that has been pasteurized and to which no preservatives have been added. This is also a great product for adding binding to any Groundbait/Method mixes, Start by adding 8% to your mix then adjust accordingly to your required texture/breakdown.
This product has multiple variants. The options may be chosen on the product page
Top Quality Pure Breadcrumb with excellent binding qualities, Breadcrumb will add binding & texture to most mixes. Bread crumbs have been used in the fishing bait industry since day one. Use up to 50% in groundbaits/stick mixes and up to 10% in boilie mixes.
• Protein content: 13.4%
• Fat content: 3.7%
• Fibre content: 0.9%
• Ash content: 3%
This product has multiple variants. The options may be chosen on the product page
Maize flour can be used as a cost effective bulking agent in baits. With maize and corn being used on nearly all waters both here and abroad this one should not be overlooked.
Recommend inclusion level is up to 30% – (300g) per kg base mix.
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