Related Products
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Betaine Hydrochloride (Betaine HCL)
Price range: £3.32 through £624.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageBetaine HCL is an Acidic form of Betaine (Trimethylglycine), widely used in the aquaculture and animal feed industry to promote feed intake and stimulation, aid digestion and nutrition intake. Our Betaine HCL is a 98% pure, white crystalline powder. Try dissolving a little in your chosen liquid/flavour and use as a glug for boosting hook baits with. Dissolve in a little liquid and use to coat pellets. Totally water soluble and good for all year round usage.
Recommended inclusion level is around 5-15g per kg base mix .
If using in ground baits or stick mixes then the recommended inclusion level is 5g per kg of mix.
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Kingfisher Red
Price range: £6.87 through £541.65***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageKINGFISHER RED is a product the market has been awaiting for a very long time. Uniquely formulated, Kingfisher Red is the culmination of extensive experience arriving at a product specifically formulated soley as a high performance hook bait attractor.
KINGFISHER RED is more than just a bait additive. A complex formula with distinctive flavours and aroma, this is a highly flexible ingredient for use in a wide range of hookbait only applications. KINGFISHER RED is a powerful attractor that will ensure great results when applied to any number of standard and non-standard applications. If you are familiar with similar high grade additives, you will soon feel at home with KINGFISHER RED in terms of application and performance whilst leaving money in your pocket.
Recommended inclusion level is up to 20% (200g) per kg base mix for hookbaits only.
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Garlic Powder Premium (Food Grade)
Price range: £3.49 through £459.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageNewly sourced 5x stronger, extra potent garlic powder
Experience the unmatched power and aroma of AAbaits new Premium Grade Garlic Powder. This ultra-potent garlic powder is sourced from high-quality, food-grade garlic and offers a much finer mesh size (finely ground) to release maximum flavour and attraction in any water condition. Garlic powder also provides very powerful antioxidant properties, Providing many health benefits, helping fish stay healthy and fight off any diseases & parasites. Making this a great additive for long term baiting.
Rich in natural allicin compounds, our garlic powder creates a powerful scent trail that instantly triggers feeding responses in carp, barbel, and other coarse fish. Its intense potency ensures even the smallest amount transforms your bait mix — perfect for enhancing boilies, groundbait, pellets, or stick mixes.
Key Features
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Premium food-grade quality – pure garlic, no fillers or additives.
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Extremely potent – a little goes a long way.
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Highly soluble for fast and effective dispersion in water.
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Versatile – suitable for all bait types and fishing styles.
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Proven fish attractant – garlic’s natural amino acids and oils stimulate feeding behaviour.
Recommend inclusion level is up to 1-2% / 10-20g per kg base mix. Higher levels can be extremely effective through winter when the fish are more vulnerable to parasite’s and disease.
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Creamy B+
Price range: £3.58 through £87.49***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageThis Creamy B+ (Double Strength) is more on the creamy side compared to our Milk E+ (which is still creamy but is based on vanilla & coconut), were this newly source version is based on dairy cream. These powder additives are widely used to enhance the palatability & intake of feeds & flavours, this highly attractive additive has been used in our industry for some time, it is made from a combination of Lactones and Aldehydes. when using in conjunction with other additives we recommend a starting point of 5-10g per kg base mix.
Recommended inclusion level is around 5-15g per kg base mix .
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Fish Collagen Powder (Food Grade)
Price range: £9.57 through £77.08***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageFish collagen has minimum protein content of 90% and is absolutely rammed with amino acids. This fantastic additive doesn’t stop there, it is also very soluble, making an additive we certainly wouldn’t look past.
Recommend inclusion level is up to 20g / 50g per kg base mix, depending on other solubles being used within your mix.
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SupremeCel-Yeast® (Premium)
Price range: £7.49 through £11,033.33***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageSupremeCel-Yeast® – Premium High-Nucleotide Hydrolysed Yeast Powder
ADVANCED YEAST NUTRITION – 50% Protein, Naturally Rich in Nucleotides, Nucleosides & Bioactive Yeast Compounds
SupremeCel-Yeast® is our new premium-quality hydrolysed yeast powder, produced from 100% pure brewers’ yeast (Saccharomyces cerevisiae) using a specialist hydrolysis process designed to release and make accessible the valuable nutritional components naturally present within yeast cells.
Unlike conventional deactivated brewers’ yeast powders, SupremeCel-Yeast® undergoes a carefully controlled hydrolysis process that breaks down the yeast’s natural cellular structure, allowing its individual components to become more readily accessible.
The result is a highly specialised yeast ingredient containing 50% crude protein, naturally occurring nucleotides, nucleosides, nucleic acids, amino acids, beta-glucans, mannan oligosaccharides (MOS) and other valuable yeast-derived compounds.
With its impressive nutritional specification and advanced processing, SupremeCel-Yeast® represents an exciting addition to our range of premium ingredients for modern carp bait formulations.
What Makes SupremeCel-Yeast® Different?
Not all yeast powders are the same.
Conventional deactivated brewers’ yeast is already an excellent nutritional ingredient, providing protein, amino acids, vitamins, minerals and valuable yeast cell wall components.
However, much of this nutrition remains contained within the yeast’s natural cellular structure.
SupremeCel-Yeast® takes yeast processing a stage further.
Through specialist hydrolysis, the natural yeast cell structure is broken down, releasing components from within the cells and increasing their accessibility.
This is particularly interesting because yeast naturally contains a wide range of biologically important compounds, including nucleic acids, nucleotides, nucleosides, amino acids and other nitrogen-containing substances.
By making these naturally occurring components more accessible, SupremeCel-Yeast® offers a different nutritional profile and functionality compared with conventional deactivated yeast powders.
For bait makers looking to incorporate advanced nutritional ingredients into their formulations, this makes SupremeCel-Yeast® a particularly interesting option.
Naturally Rich in Nucleotides – Why Are They Important?
One of the most exciting characteristics of SupremeCel-Yeast® is its naturally occurring nucleotide and nucleic acid content.
Nucleotides are essential biological compounds found in all living organisms. They form the building blocks of DNA and RNA and play important roles in cellular metabolism, growth, tissue development and regeneration.
They are particularly interesting in fish nutrition because they are involved in several important physiological processes.
These include:
- Cell Growth & Regeneration – Nucleotides are involved in the synthesis of DNA and RNA, making them important components in normal cell division, tissue growth and repair.
- Immune Function – Dietary nucleotides have been studied for their potential to support normal immune responses in fish and other aquatic species.
- Intestinal Development – Nucleotides are of particular nutritional interest in rapidly developing tissues, including the intestinal lining.
- Growth & Nutrient Utilisation – Research into aquatic animal nutrition has investigated the potential benefits of dietary nucleotide supplementation for growth and feed utilisation.
- Metabolic Activity – Nucleotides are involved in fundamental cellular processes, including energy transfer and numerous biochemical reactions.
While fish can synthesise nucleotides naturally, dietary nucleotides can provide an additional source of these important compounds.
This is particularly relevant during periods of rapid growth, reproduction, stress and increased physiological demand.
An Impressive Nucleic Acid Specification
According to the manufacturer’s specification, SupremeCel-Yeast® contains:
12% nucleic acid protein (expressed as a proportion of crude protein).
This is a particularly interesting characteristic of the ingredient and supports its positioning as a specialist yeast product containing naturally occurring nucleic acid components.
It is important to distinguish this analytical measurement from a direct measurement of free nucleotides. The 12% figure refers specifically to the manufacturer’s stated nucleic acid protein value, rather than 12% free nucleotides in the finished powder.
Nevertheless, it provides a valuable indication of the nucleic acid-related fraction within this premium hydrolysed yeast.
For bait makers interested in the nutritional potential of nucleotides and related yeast compounds, SupremeCel-Yeast® offers an exciting ingredient to explore.
Hydrolysed Yeast – Why the Processing Matters
The process used to manufacture a yeast ingredient can be just as important as its nutritional composition.
In conventional deactivated yeast, the yeast cells have been rendered inactive, but much of their original cellular structure remains intact.
Hydrolysis involves breaking down components of that structure, allowing the contents of the yeast cells to become more accessible.
During this process, naturally occurring cellular materials can be released, including nucleic acid-related compounds, soluble nitrogenous substances and other valuable yeast components.
This is particularly interesting for fish nutrition because the availability and digestibility of nutrients can influence how effectively they are utilised.
SupremeCel-Yeast® is designed to provide a readily accessible supply of naturally occurring yeast nutrients, making it an excellent candidate for use in high-quality nutritional bait formulations.
However, hydrolysis does not automatically mean that every nutrient is fully digested or absorbed. The extent of hydrolysis and resulting nutritional availability depend on the manufacturing process and the individual compounds involved.
50% Crude Protein – An Excellent Nutritional Profile
In addition to its specialist hydrolysed composition, SupremeCel-Yeast® provides an impressive 50% crude proteinaccording to the manufacturer’s specification.
Protein is a fundamental nutritional component in carp bait formulation, supplying nitrogen-containing compounds and amino acids that contribute to the overall nutritional value of the finished bait.
Yeast proteins are particularly interesting because of their amino acid composition and the additional nutritional substances naturally associated with yeast.
The manufacturer’s specification also identifies:
- Lysine – 3.6%
- Methionine – 0.8%
Lysine and methionine are essential amino acids, meaning fish must obtain adequate quantities through their diet.
Both play important roles in protein synthesis, growth and normal metabolic function.
The combination of high crude protein, essential amino acids and naturally occurring nucleic acid-related compounds makes SupremeCel-Yeast® an interesting addition to sophisticated nutritional bait formulations.
Naturally Occurring MOS & Beta-Glucans
Another important feature of SupremeCel-Yeast® is the presence of valuable yeast cell wall components.
These include mannan oligosaccharides (MOS) and beta-glucans, both naturally associated with the cell walls of Saccharomyces cerevisiae.
Mannan Oligosaccharides (MOS)
MOS are carbohydrate structures found in yeast cell walls and are widely investigated for their potential prebiotic properties.
In aquaculture nutrition, yeast-derived MOS have been studied for their possible role in supporting intestinal health, microbial balance and normal digestive function.
Beta-Glucans
Beta-glucans are naturally occurring polysaccharides recognised for their potential immunomodulatory properties.
They have attracted considerable interest in aquaculture nutrition because of their interaction with innate immune responses in fish and crustaceans.
Together, MOS and beta-glucans contribute to the nutritional complexity of SupremeCel-Yeast®, providing additional value beyond its protein content alone.
It is this combination of internal yeast cell components and valuable cell wall compounds that makes hydrolysed yeast such an interesting specialist ingredient.
Naturally Contains Glutathione – A Valuable Antioxidant Compound
One of the particularly interesting features of the SupremeCel-Yeast® specification is its naturally occurring glutathione content.
The manufacturer’s analytical information identifies:
Glutathione – 600mg per 100g
Glutathione is a naturally occurring compound made from three amino acids: glutamate, cysteine and glycine.
It plays an important role in cellular antioxidant systems and is involved in protecting cells against oxidative stress.
Glutathione also participates in a variety of normal metabolic and detoxification processes within living organisms.
Its presence adds another interesting dimension to the nutritional profile of SupremeCel-Yeast®.
Although the glutathione content of an ingredient does not establish a direct antioxidant benefit in finished fishing bait, it is a valuable naturally occurring constituent and further demonstrates the complexity of this premium yeast product.
Naturally Contains Choline
SupremeCel-Yeast® also contains naturally occurring choline.
The manufacturer’s specification identifies:
Choline – 320mg per 100g
Choline is an important nutrient involved in normal cellular function, lipid metabolism and the formation of phospholipids found in cell membranes.
It is also a precursor of acetylcholine, a compound involved in nerve signalling.
Choline is of nutritional interest in fish diets, particularly in relation to normal growth, metabolism and lipid utilisation.
The presence of naturally occurring choline adds to the broad nutritional profile of SupremeCel-Yeast®.
Why Is SupremeCel-Yeast® Interesting for Carp Bait Formulations?
When developing a high-quality carp bait, we believe it is important to consider much more than crude protein percentages alone.
A successful nutritional formulation brings together a range of ingredients with complementary characteristics, including protein sources, amino acids, soluble compounds, lipids, carbohydrates, vitamins and minerals.
SupremeCel-Yeast® offers a particularly interesting combination of these nutritional characteristics.
Its hydrolysed structure provides access to a wide range of naturally occurring yeast components, while its high protein content contributes valuable nitrogenous nutrition.
The presence of nucleic acid-related compounds, MOS, beta-glucans, glutathione and choline further distinguishes it from more conventional yeast ingredients.
Hydrolysed yeast ingredients are also of interest in aquatic feeds because some of their soluble components may contribute to feed palatability and chemical stimulation.
For carp bait makers, this makes SupremeCel-Yeast® a promising ingredient for evaluation in formulations where nutritional quality and the availability of yeast-derived compounds are important.
SupremeCel-Yeast® is not simply another brewers’ yeast powder. It is a specialist hydrolysed yeast ingredient offering a more advanced approach to incorporating yeast nutrition into carp bait.
SupremeCel-Yeast® vs BetaCel Yeast® – What’s the Difference?
Although both products originate from brewers’ yeast, they have different characteristics and intended roles.
BetaCel Yeast® is our premium deactivated brewers’ yeast powder, sourced from genuine traditional brewing using malted barley and hops.
It offers an excellent nutritional profile, naturally occurring brewing compounds and the distinctive bitterness associated with hop-derived substances.
SupremeCel-Yeast®, on the other hand, is a specialist hydrolysed brewers’ yeast designed to provide greater accessibility of naturally occurring yeast cell components.
Its principal selling points are its advanced hydrolysed composition, 50% crude protein and the presence of valuable nucleic acid-related compounds.
Both are excellent ingredients, but they offer different characteristics.
Where BetaCel Yeast® provides a high-quality, traditional brewery-derived nutritional ingredient, SupremeCel-Yeast® offers a more specialised option for bait makers interested in hydrolysed yeast nutrition.
Rather than replacing BetaCel Yeast®, SupremeCel-Yeast® complements it, giving customers another option when developing premium bait formulations.
SupremeCel-Yeast® – Typical Nutritional Specification
The following figures are taken from the manufacturer’s technical information.
Analytical Constituent Typical Value Crude Protein 50.0% Crude Oils & Fats 3.0% Crude Fibre 1.0% Crude Ash 6.6% Lysine 3.6% Methionine 0.8% Glutathione 600mg/100g Choline 320mg/100g Nucleic Acid Protein (in CP) 12% These values are supplied by the manufacturer and may vary naturally between production batches.
Key Benefits of SupremeCel-Yeast®
- Premium hydrolysed brewers’ yeast produced from 100% Saccharomyces cerevisiae.
- 50% crude protein according to the manufacturer’s specification.
- Contains naturally occurring nucleotides, nucleosides and nucleic acid-related compounds.
- 12% nucleic acid protein (in crude protein) as stated by the manufacturer.
- Specialist hydrolysis process designed to increase the accessibility of valuable yeast cell components.
- Naturally contains MOS and beta-glucans.
- Provides essential amino acids, including lysine and methionine.
- 600mg glutathione per 100g.
- 320mg choline per 100g.
- Contains valuable naturally occurring yeast-derived nitrogenous compounds.
- An interesting ingredient for high-quality nutritional bait formulations.
- Suitable for evaluation in boilies, groundbaits, stick mixes and other specialist fishing bait applications.
- Complements conventional deactivated brewers’ yeast ingredients such as BetaCel Yeast®.
Premium Quality & Specialist Production
SupremeCel-Yeast® is manufactured using specialist yeast hydrolysis technology, designed to release the naturally occurring nutritional components of brewers’ yeast.
The finished product is a finely ground, light-brown powder, making it convenient to incorporate into a wide range of dry bait formulations.
Unlike conventional yeast powders that are primarily valued for their protein, vitamin and mineral contributions, SupremeCel-Yeast® has been selected for its combination of high protein content, hydrolysed cellular components and naturally occurring bioactive compounds.
This makes it an exciting option for bait makers who want to explore more specialised nutritional ingredients.
The AA Baits Commitment to Quality
At AA Baits, we’re constantly looking for ways to improve and expand our range of high-quality bait-making ingredients.
We believe that selecting the right raw materials is one of the most important aspects of developing an effective bait formulation.
That means looking beyond basic nutritional figures and taking the time to understand how an ingredient is produced, what it contains and how it can contribute to the finished bait.
Our introduction of SupremeCel-Yeast® reflects this approach.
We already offer excellent conventional brewers’ yeast products, including our premium BetaCel Yeast®, but we recognise that different yeast processing methods can produce ingredients with very different nutritional characteristics.
By introducing a specialist hydrolysed yeast, we can now offer our customers an additional option for incorporating naturally occurring yeast nutrients into their bait formulations.
With 50% crude protein, naturally occurring nucleic acid-related compounds, MOS, beta-glucans, glutathione and choline, we believe SupremeCel-Yeast® is an exciting addition to our premium ingredient range.
For bait makers who take nutrition seriously and want to explore the benefits of advanced yeast processing, SupremeCel-Yeast® is well worth considering.
SupremeCel-Yeast® – Advanced Hydrolysed Yeast Nutrition, High Protein & Naturally Occurring Nucleotides.
Recommended inclusion level: is up to 20g per kg base mix.
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L-Lysine HCL (Food Grade)
Price range: £3.74 through £499.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product page*Our current stock is 12-80 mesh size.
L-Lysine is considered the top feeding trigger among single amino acids. It is considered as the most required amino acid for carp in a balanced or high nutritional value bait. As a single amino acid, L-Lysine has given the most intense feeding reaction in carp when tested along with the best olfactory stimulant.
Great for adding to bird food and nut base mixes. L-Lysine is soluble and can be dissolved into a liquid.
Recommended inclusion level is 2.5g to 15g per Kg of base mix.
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Keramine HD Powder
Price range: £4.99 through £3,999.99***THIS PRODUCT IS NOT AVAILABLE IN YOUR COUNTRY***This product has multiple variants. The options may be chosen on the product pageA rather new feed inducing stimulant used in carp fishing. This ultra soluble (80%/90%), highly attractive and very digestible powder is one not to be over looked. It will enhance the palatability which in turn creates a much higher feed intake. This extremely attractive powders is packed with free form L-amino acids; up to around 50% making it a great addition to any formulation.
Product character: lightbrown very fine powder, savoury taste, appr 80%-90% water-soluble, pH 4.5 / 4.8
Recommended inclusion level is up to 5% (50g) per kg base mix, depending on other solubles being used within your mix. For hook baits add up to 100g per kg base mix.
Great multi-range product, useful for spod/stick/base/pellet mixes etc. Also great for coating/dusting hook baits.
L-Amino Acids gr / 100gr
Alanine 2.5 Lysine 1.0 Arginine 3.4 Methionine 0.3 Aspartic acid 3.7 Pheny alanine 2.5 Cysteine 1.0 Proline 5.6 Glumatic acid 5.4 Serine 6.5 Glycine 4.5 Threonine 2.5 Histidine 0.2 Tyrosine 0.4 Isoleucine 2.4 Valine 4.1 Leucine 4.0
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
Potassium Sorbate (E202)
£3.90 – £179.16Price range: £3.90 through £179.16
Description
Potassium sorbate (E202) is present in many human food stuffs and drinks. It has also been tested as safe to use in aquatic environments. Can be used by dissolving in to your liquids/liquid egg to preserve your boilie and paste mixes. Potassium sorbate is ideal to use in boilies as it survives the boiling process – it has a melting point of 134°C and a boiling point of 228°C…well above the temperature of boiling baits.
Recommended inclusion level is 0.1% of your liquid. (450ml liquid – 1g potassium sorbate). You can also add citric acid which will increase the preserving properties. When using potassium sorbate we advise testing small batches to see how long your unique mix with stay preserved.
It is also important to remember the main part of the process is to dry your baits well prior to storing, usually a minimum of 48hrs, it can be slightly longer in the colder months due to extra moisture being in the air, the longer your baits are dried the less the moisture content will be helping to prevent mould growth.
Additional information
100g, 250g, 1kg, 2.5kg, 5kg, 10kg, 25kg
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Fruit Sense +
This Powerful Fruit Sense + powder is widely used in the Animal Feed industry, its distinctive strawberry aroma packs a powerful punch. It is used to improve intake of feeds and aids with palatability of feeds where concerned, it is made from a mixture of Acetates, mixed Esters, Aldehydes, Vanillin & Eugenol, creating a superb cold water attractor which can be used on its own or when using in conjunction with flavours/additives we recommend keeping to the lower side of the inclusion levels.
Recommended inclusion level is around 5-15g per kg base mix .
Fermented Chilli Extract
Fermented Chilli Extract is formulated using whole Cayenne Chillis. This extract is made by fermenting the product for several months allowing a breakdown of flavours, nutrients and oleoresins within the whole Cayenne Chillis.
A fantastic product, one many have kept close to their chest for some time, it is very versatile and is fantastic when used with particles, groundbait, stick mixes or pellets.
Great multi-range product, useful for spod/stick/base mixes/animal feeds etc.
The recommended inclusion level is up to 50ml per kg base mix, depending on the amount of other liquids you might be adding.