Price range: £5.75 through £769.99
Paprika (Food Grade)
Paprika is an excellent alternative source of heat and spice in bait formulations and is proving increasingly popular compared to chilli powder. Our paprika is fresh, high quality, and features a deep, vibrant orange colour that enhances both visual appeal and attraction.
Recommended inclusion level: up to 5% – 50g per kg of base mix
| Weight | N/A |
|---|---|
| Weight | 250kg, 100kg, 25kg, 5kg, 2.5Kg, 1Kg |
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Our AABaits Cork Dust is a high-quality, granulated cork powder specifically selected and quality-controlled for use in hookbait manufacture. Designed to give precise, reliable buoyancy, this cork dust allows anglers to fine-tune wafters and pop-ups with total confidence.
With a consistent particle size, AABaits Cork Dust is easy to mix and blends smoothly into hookbait recipes. It readily absorbs liquid attractants, ensuring your finished baits remain effective while also adding a subtle, attractive brown fleck to the finished bait.
Quality-controlled for consistency and performance
Ideal for creating buoyant hookbaits
Uniform particle size for easy, accurate mixing
Absorbs liquid attractants within your mix
Adds a natural brown fleck to hookbaits
Simple to use and easy to adjust buoyancy levels
Wafters: Use at 5%+ (exact level depends on the rest of your mix)
Pop-ups: Use at 10%+ (exact level depends on the rest of your mix)
Buoyancy can be easily adjusted by altering the inclusion level to suit your specific hookbait recipe.
For best results, start at 4–5% inclusion for wafters and 10% or higher for pop-ups. Always test your finished hookbaits in water, as buoyancy will vary depending on other ingredients used.
Store in a cool, dry place, away from direct sunlight to maintain product quality.
This product must only be used in hookbaits (lures), Do not use in any bait/feed that will be ingested.
Do not use in any bait intended for consumption.
Citric Acid is an odourless, crystalline powder it has been used in bait manufacture for decades. It is used across the human food industry as a preservative and is also used to stabilise colours. It is a highly stimulatory additive for carp/cyprinids, also enhances fruity flavours.
It is best to dissolve the citric acid in warm before adding to your eggs, remember to stir well once added.
Recommend inclusion level is up to 0.5% – (5g) per kg base mix. Remember using too much will make the bait repellant.
* This is now included in all of our in house mixes (ground baits, method mixes and all base mixes)
We have formulated a premium grade additive in-house. It contains a mixture of the highest quality additives available. One being a very high grade, high nucleotide yeast which consists of the cell contents and the cell walls of brewers’ yeast. These are extracted by gentle and effective hydrolysis processes from their natural matrix so that the individual cell components are able to optimally take their full effects and become easily available. This fantastic bait boost powder has also been formulated with two other additives that offer a very, very powerful antibacterial and anti fugal properties. The last two additives are a highly attractive feed stimulant with a mixture of sweetener’s. This is a definite for a long term bait, this will not only offer attraction and improve feed intake but will also help with protection from bacterial infections. This additive offers such a wide range of benefits for the welfare of the fish, helping them thrive, protecting them from disease and improving feed intake.
Recommended inclusion level is around 1 – 2g per kg base mix .
*Our current stock is 12-80 mesh size.
L-Lysine is considered the top feeding trigger among single amino acids. It is considered as the most required amino acid for carp in a balanced or high nutritional value bait. As a single amino acid, L-Lysine has given the most intense feeding reaction in carp when tested along with the best olfactory stimulant.
Great for adding to bird food and nut base mixes. L-Lysine is soluble and can be dissolved into a liquid.
Recommended inclusion level is 2.5g to 15g per Kg of base mix.
We have been asked over and over again for a pure beef liver powder, ask no more. We have sourced yet again another premium quality product. This 100% pure beef liver powder is a great addition to any bait, great for pretty much any bait application. This highly attractive/Soluble liver powder has a whopping 67% protein level along with great palpability and nutritional properties hence being used in the fishing bait/feed industry for as long as we can remember, definitely not one to be missed, especially during the colder months.
Recommended inclusion level is up to 100g per kg base mix, depending on other solubles being used within your mix.
Great multi-range product, useful for feed applications/ spod/stick/base/pellet mixes etc.
Dextrose is a starch-based sugar and is made from refined corn, rice, or wheat. Dextrose molecules are the smallest form of carbohydrates and the most easy to digest. A super ‘sweet booster’.
Dextrose Monohydrate (glucose) is a natural sugar that can be used as a sweetener.
Recommended inclusion level is up to 2% – 20g kg base mix.
We have sourced a new intense sweetener which contains a unique blend of natural sweeteners, flavour enhancers & talin, creating a fantastic additive for taking a bitter edge of any bait/feed, greatly enhancing palatability. Inclusion levels depend on other ingredients in the mix and the initial strength of bitterness in the bait. A suitable starting point for inclusion is 0.05%, therefore equating to 1kg of dry mix requiring 0.5g of sweetener. It is advisable to use the minimum amount of sweetener required to balance the bait sweet/bitter taste.
Dosage direction per kg dry mix: 0.5 – 2g per kg base mix.
Product character: white or almost white odourless powder. Water soluble in water, intense sweet taste, heat stable.
The attraction value of Green Lipped Mussel Extract cannot be over stated. Inclusion rates vary from 1% upwards, with great results being achieved at higher levels. The attraction properties from this green lipped mussel can be used on their own to supply a natural aroma. With this green lipped mussel being de-fatted only the oil (fat) content has been reduced so that all the amino acids, proteins, vitamins and minerals are still available and actually become more accessible/digestible to the fish.
Recommend inclusion level is up to 30g / 50g per kg base mix, some have also had great success with much higher inclusion rates.
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
United Kingdom
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