Price range: £4.99 through £311.99
Lamlac Milk Powder (Volac)
Genuine Volac Lamlac is a smooth and creamy milk powder that helps with the binding quality of any base mix while still providing valuable vitamins, minerals and nutritional elements to your mix.
Recommend inclusion level is up to 15% – (150g) per kg base mix.
• Crude protein content: 24%
• Crude oils & fats: 24%
• Crude Ash: 7%
• Crude Fibre: 0%
| Weight | N/A |
|---|---|
| Weights | 100kg, 20Kg, 10Kg, 5Kg, 2.5Kg, 1Kg |
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A spool of stiff camouflage coated hooklength. Sprayed sections break up the ‘line’ of the rig across gravel, sand and silt bottoms.
Steams under tension to produce a stiffer hooklength. Available in 20m spools in 25lb and 35lb breaking strains in Weed Green, Gravel Brown and Silt Black
Our Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.
Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.
Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.
To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.
Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.
Recommend boiling times with 60% whole egg powder.
12mm – 45 seconds
15mm – 60 seconds
18mm – 80 seconds
These times can again be altered until you achieve your desired texture.
Recommend inclusion level is up to 23% – (230g) per kg base mix.
Himalayan pink rock salt contains 84 trace minerals, including: potassium, iron, sulphate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride and Magnesium, all vital minerals for maintaining good health. Carp often struggle getting enough of the minerals and elements Himalayan rock salt has to offer, making for a great addition to any bait especially during spring and after spawning. Use by many anglers in the fishing industry.
Whey Gel (HG-80) is renowned for its excellent gelling properties, whey gel will harden baits to the core and proves itself to be extremely useful where harder baits are required due to crayfish and small fish whittling baits down. High inclusions of whey gel will reduce the cooking time required for baits to as low as 60 seconds.
This (HG-80) whey gel is a high end ingredient, high gelling Milk Protein Whey fraction, please do not confuse this with the poorer imitations available on the market. This premium whey gel will harden baits ALL the way through.
Recommend inclusion level is up to 5% – (50g) per kg base mix, dependant on what other binders are being used in the mix.
At our core, we are committed to sourcing and incorporating only the finest quality ingredients into our in-house mixes. We are excited to introduce our new premium-grade hemp powder, crafted from 100% pure hemp.
This exceptional product offers nearly double the protein content of 35 – 38% and a richer aroma, making it the perfect addition to enhance your mixes. Whether used in groundbaits, boilies, or paste formulations, this hemp powder is versatile and effective.
Recommended inclusion level is up to 20% (200g) per kilogram of base mix.
Premium product specifications:
Standard product specifications:
Discover the difference high-quality ingredients can make in your very own fishing bait formulations.
Once again we have sourced a premium food grade ingredient for those who want to create a bait with only the highest quality ingredients available. Our Premium wheat germ has been slowly toasted helping maximise nutritional value along with the flavour of the product. It is widely used within the aquaculture trade especially so in cold water feeds helping digestion and boosting intestinal flora, this premium wheat germ also offers a protein content of 31% and contains vitamins and minerals.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
This soya flour isn’t (Trusoy) soya flour, we have managed to source another lower fat alternative, It also offers a higher protein level. It will make rolling easier as it has higher levels of oil and fats that also help baits to retain moisture.
Recommend inclusion level is up to 35% – (350g) per kg base mix.
• Protein content: 45%
• Fat content: 9%
Beta-Yeast is a premium grade brewers yeast, we have specifically sourced this for use in all our in-house formulations. The producer uses a special procedure which ensure’s maximum protection of the sensitive components and active ingredients within the brewers yeast. This brewers yeast contains a higher protein level, contains more valuable and highly available ingredients (enzymes, B vitamins, amino acids and minerals) and taste’s much smoother. We only use the purest ingredients available in all our mixes, you won’t find a better brewers yeast on the market, we won’t settle for anything less.
Recommended inclusion level is up to 100g per kg base mix.
• Protein content: 46%
• Fat content: 2.7%
• Fibre content: 1%
• Ash content: <8%
This fine ground high quality tiger nut flour has become very popular with companies and individuals who are looking to give baits a smooth, creamy texture with with a particularly sweet taste and aroma, similar to cooked tiger nuts, a distinctive taste that fish love.
Even when tasted dry is has a very sweet taste.
Recommend inclusion level is up to 20% – (200g) per kg base mix.
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
United Kingdom
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chrisbasten (verified owner) –
great quality and a great price
used at 10% along side other milk proteins and works great for me
johnstonk9 (verified owner) –
Excellent Product, does what it says in the description.
Mark Sly (verified owner) –
I have used this in conjuction with a base mix’s and works great giving the bait a HNV quality at a affordable price and ey to roll.
Mark Sly (verified owner) –
I have used this in conjuction with a base mix’s and works great giving the bait a HNV quality at a affordable price and easy to roll.