Price range: £4.99 through £674.99
Fishmeal Sardine/Anchovy (LT)
Our newly sourced Sardine & Anchovy (LT) is a slightly darker fishmeal that has a protein content in no less than 61% this is around 2% higher than standard white fishmeal.
Recommend inclusion level is up to 50% – (500g) per kg base mix.
• Protein content: 61-67%
• Fat content: 8 -10%
• Moisture content: 7-11%
• Ash content: 18- 24%
| Weight | N/A |
|---|---|
| Weights | 250kg, 100Kg, 25Kg, 10Kg, 5Kg, 2.5Kg, 1Kg |
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*Our current stock is 12-80 mesh size.
L-Lysine is considered the top feeding trigger among single amino acids. It is considered as the most required amino acid for carp in a balanced or high nutritional value bait. As a single amino acid, L-Lysine has given the most intense feeding reaction in carp when tested along with the best olfactory stimulant.
Great for adding to bird food and nut base mixes. L-Lysine is soluble and can be dissolved into a liquid.
Recommended inclusion level is 2.5g to 10g per Kg of base mix.
OGX is manufactured for Thinking Anglers utilising the latest cutting-edge copolymer formula and manufacturing processes – OGX combines ultimate knot strength and exceptional abrasion resistance. The formula and surface treatment ensures it cuts through the surface and sinks wonderfully. OGX has that essential ‘steely feel’ that’s so important in relaying information back to the angler when the lead touches down. The highly transparent and extremely subtle looking ‘Natural Grey’ colour offers near invisibility in clear water, making it perfect for any type of venue…
Sodium Caseinate is a milk protein derived from using sodium to remove the protein content from milk. It has a protein content in excess of 96% and makes a very functional binder. Being one of the lightest of the milk proteins caution should be used as to the inclusion levels as 10% plus can make baits buoyant.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
Meat Meal 55 is a high-protein, processed animal protein ingredient produced in the UK from Category 3 animal by-products. It is manufactured exclusively from materials derived from animals passed fit for human consumption prior to processing, making it a safe, consistent and nutritionally valuable ingredient for all fishing bait and feed formulations.
This light brown, finely milled meal is produced from mixed species meat trimmings, fat, bones and offal, delivering a balanced protein and fat profile with excellent digestibility. With a controlled particle size (98% <2.0mm), Meat Meal 55 offers good handling characteristics and uniform blending in dry and wet formulations.
Protein: ~55%
Fat: 9–15%
Ash: 23–29%
Moisture: max 6%
Free Fatty Acids (FFA): ~10%
Up to 30%, depending on formulation requirements and nutritional targets
Meat Meal 55 is a reliable, cost-effective protein source for pet food manufacturers seeking consistent quality, regulatory compliance and strong nutritional performance.
*Newly sourced, Coarser than our previous supply.
Micronized Maize meal is mainly used in ground baits and method mixes. Made by grinding maize it has a white and yellow speckled appearance and a coarse texture. Can also be used in base mixes.
(Micronized) means it has had some form of heat treatment (usually infra red) this enables more of the nutrients to become available.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
Whey Gel (HG-80) is renowned for its excellent gelling properties, whey gel will harden baits to the core and proves itself to be extremely useful where harder baits are required due to crayfish and small fish whittling baits down. High inclusions of whey gel will reduce the cooking time required for baits to as low as 60 seconds.
This (HG-80) whey gel is a high end ingredient, high gelling Milk Protein Whey fraction, please do not confuse this with the poorer imitations available on the market. This premium whey gel will harden baits ALL the way through.
Recommend inclusion level is up to 5% – (50g) per kg base mix, dependant on what other binders are being used in the mix.
Pure Blood Powder has high nutritional qualities making this an excellent bait ingredient. Blood powder will help to bind baits and also has hardening properties. Can be used with great success for long term baiting campaigns and will give a red finish to baits. (protein Content 92%)
Recommend inclusion level is up to 10% – (100g) per kg base mix.
We have managed to source some fantastic liquid egg. This fresh liquid egg has been made from newly laid fresh hen eggs and hasn’t been produced from seconds (hen eggs that have been cracked or broken). The liquid is quickly produced then blast frozen giving a rough self life of 5/7 days if kept refrigerated once defrosted. Our liquid bait preserve can be added (mixed together thoroughly) once defrosted extending shelf life.
Sweet whey powder is obtained by drying fresh whey (derived from the manufacture of cheeses such as Cheddar, Mozzarella and Swiss) that has been pasteurized and to which no preservatives have been added. This is also a great product for adding binding to any Groundbait/Method mixes, Start by adding 8% to your mix then adjust accordingly to your required texture/breakdown.
Brewers Yeast has an excellent palatability profile, good amino acid profile and is a high quality protein source. making this an extremely attractive ingredient. It is also highly nutritious and a natural source of B group vitamins and Micro Nutrients.
Recommended inclusion level is up to 100g per kg base mix.
• Protein content: 40%
• Fat content: 1.6%
• Fibre content: 1%
• Ash content: <8%
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
United Kingdom
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rogi.vw (verified owner) –
Good product 👍