Fishmeal Pre-digested CPSP90 (Enzyme Treated)

Fishmeal Pre-digested CPSP90 (Enzyme Treated)

£8.99 – £4,674.99Price range: £8.99 through £4,674.99

SKU: 003534

Fishmeal Pre-Digested CPSP90 – (Enzyme Treated)

Clear

You will receive 10 free points on approved product reviews after successfully purchasing this product.

Quantity
Share
Categories: Bulk Products, Powdered Ingredients, Premium Hydrolysate Liquids & Powders Tags: bait ingredients, fishing bait

Related Products

  • Rennet Casein (90mesh)

    Rennet Casein (90mesh)

    Rated 5.00 out of 5
    £3.99 – £699.99Price range: £3.99 through £699.99 Select options This product has multiple variants. The options may be chosen on the product page

    Rennet Casein is of the highest quality available. Containing a protein content in excess of 95%, This High grade Casein is ideal for use within buoyant or semi-buoyant baits at higher inclusion levels. Rennet is recommended for use in conjunction with Acid Casein as a 50 50 mix of the two delivers a more complete amino acid profile to finished baits. Rennet casein is of 90mesh grade and it will enable finished baits to maintain a semi-soft, moist centre.

    Recommend inclusion level is up to 5% – (50g) per kg base mix.

    Share
  • Fructose

    Fructose

    £4.49 – £249.99Price range: £4.49 through £249.99 Select options This product has multiple variants. The options may be chosen on the product page

    Fructose is a naturally occurring sugar derived from fruits, sugar cane and vegetables.

    It is a welcome feed stimulant when carp fishing and highly palatable to the fish. Great for naturally sweetening  your base mixes, groundbaits, method mixes etc.

    Recommended inclusion level is 20g – 50g per kg (2 -5%) as a guide.

    Share
  • Crunchy Sweet Cereal Crumb

    Crunchy Sweet Cereal Crumb

    £7.99 – £689.99Price range: £7.99 through £689.99 Select options This product has multiple variants. The options may be chosen on the product page

    Crunchy Sweet Cereal Crumb is a new ingredient we have sourced which is great for adding to wide variety of mixes, including Active Mixes, Stick Mixes, Cloudy Spod Mixes, Groundbaits and even Base Mixes.  Great for binding and also adds a very attractive sweet taste along with a Crunch factor along the way. We are confident that this is one will become very popular. Use up to 50% in groundbaits/stick mixes and up to 10% in boilie mixes.

    Share
  • Soya Meal

    Soya Meal

    £10.80 – £989.99Price range: £10.80 through £989.99 Select options This product has multiple variants. The options may be chosen on the product page

    This Soya meal has been micronized, which means it has had some form of heat treatment (usually infra red) this enables more of the nutrients available to fish and animals. Supplying a good source of amino acids, high in both energy and protein.

    Share
  • Crunchy Kelp Meal

    Crunchy Kelp Meal

    Rated 5.00 out of 5
    £4.99 – £3,130.00Price range: £4.99 through £3,130.00 Select options This product has multiple variants. The options may be chosen on the product page

    Kelp Meal will add essential vitamins to finished baits in the form of B12 that is not available in most bait ingredients. It is commonly known that carp love to crunch food items on their back teeth this kelp meal will add that crunch factor to your bait and also improve its overall profile.

    Recommend inclusion level is up to 15% – (150g) per kg base mix.

    Share
  • Insect Protein Meal - (de fatted)

    Insect Protein Meal – (de fatted)

    £5.49 – £619.99Price range: £5.49 through £619.99 Select options This product has multiple variants. The options may be chosen on the product page

    *New stock, darker in colour and finer mesh size. Please see new picture. Large volumes available, please call our office for more details.

    We have managed to source a sustainable top quality insect protein meal, this black solider fly (BSF) meal is the de-fatted version, which is very important when including it in any bait due to the high levels of saturated fats which congeal and can become solid at almost room temperature. This meal is now being widely used in the fishing bait and animal feed industry. Please take consideration in to the amount used in bottom baits, due to the light nature of this product it will add buoyancy to baits.

    Recommend inclusion level is up to 20% – (200g) per kg base mix.

    • Digestibility: 82%
    • Crude protein content: 56%
    • Crude lipid content: 12%
    • Crude fibres: 7%
    • Crude Ash: 6%
    • Rich in Omega-3, Omega-6 & Omega-9 Fatty Acids.

      Amino Acid Profile (g/kg)

    Alanine 38.8, Arginine 26.2, Aspartic Acid 48.3, Cysteine 4.8, Glutamic Acid 55.1, Glycine 27.0, Histidine 15.9, Isoleucine 22.2, Leucine 36.1, Lysine 32.4, Methionine 8.8, Phenylalanine 22.4, Proline 34.1, Serine 22.8, Threonine 22.3, Tryptophan 8.5, Tyrosine 40.8, Valine 29.0

    Share
  • Semolina (Fine)

    Semolina (Fine)

    Rated 5.00 out of 5
    £3.20 – £1,194.99Price range: £3.20 through £1,194.99 Select options This product has multiple variants. The options may be chosen on the product page

    ineSemolina is a non-soluble product that helps to firm baits this is still widely used by individuals striving to produce a cheap effective bait.

    Recommend inclusion level is up to 50% – (500g) per kg base mix.

    • Protein content: 13.8%
    • Fat content: 2.5%

    Share
  • Whole Egg Powder (Premium 60%)

    Whole Egg Powder (Premium 60%)

    £8.99 – £4,799.99Price range: £8.99 through £4,799.99 Select options This product has multiple variants. The options may be chosen on the product page

    Our Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.

    Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.

    Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.

    To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.

    Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.

    Recommend boiling times with 60% whole egg powder.

    12mm – 45 seconds

    15mm – 60 seconds

    18mm – 80 seconds

    These times can again be altered until you achieve your desired texture.

    Recommend inclusion level is up to 23% – (230g) per kg base mix.

    • Protein : 58%
    • Fat : 20%
    • Moisture : <5%
    Share
Previous - Next