Description
Fenugreek has a very strong and pungent aroma accompanied by a spicy curry like flavour, a really effective additive that combines well with many other ingredients and additives.
Recommend inclusion level is up to 30g per kg base mix.
£6.99 – £687.49
Fenugreek Seed Powder (Food Grade)
Fenugreek has a very strong and pungent aroma accompanied by a spicy curry like flavour, a really effective additive that combines well with many other ingredients and additives.
Recommend inclusion level is up to 30g per kg base mix.
Weight | N/A |
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Weights | 1Kg, 5kg, 25kg, 100kg, 250kg |
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We have managed to source a new hydrolysed pork liver powder. This is a fantastic alternative to our chicken and beef liver powder and all offers a great cost saving. Liver powder is a great addition to any bait, great for pretty much any bait application. This highly attractive/Soluble liver powder has great palpability and nutritional properties hence being used in the fishing bait industry for as long as we can remember, definitely not one to be missed, especially during the colder months.
Recommended inclusion level is up to 100g per kg base mix, depending on other solubles being used within your mix.
Great multi-range product, useful for spod/stick/base/pellet mixes etc.
• Protein content: 38%
• Fat content: 8%
• Moisture: 8%
This hydrolysed liver powder is derived from chicken and is a great addition to any bait, great for pretty much any bait application. This highly attractive/Soluble liver powder has great palpability and nutritional properties hence being used in the fishing bait industry for as long as we can remember, definitely not one to be missed, especially during the colder months.
Recommended inclusion level is up to 100g per kg base mix, depending on other solubles being used within your mix.
Great multi-range product, useful for spod/stick/base/pellet mixes etc.
• Protein content: 58-60%
• Fat content: 21%
• Moisture: 4%
Potassium sorbate (E202) is present in many human food stuffs and drinks. It has also been tested as safe to use in aquatic environments. Can be used by dissolving in to your liquids/liquid egg to preserve your boilie and paste mixes. Potassium sorbate is ideal to use in boilies as it survives the boiling process – it has a melting point of 134°C and a boiling point of 228°C…well above the temperature of boiling baits.
Recommended inclusion level is 0.1% of your liquid. (450ml liquid – 1g potassium sorbate). You can also add citric acid which will increase the preserving properties. When using potassium sorbate we advise testing small batches to see how long your unique mix with stay preserved.
It is also important to remember the main part of the process is to dry your baits well prior to storing, usually a minimum of 48hrs, it can be slightly longer in the colder months due to extra moisture being in the air, the longer your baits are dried the less the moisture content will be helping to prevent mould growth.
MSG (Monosodium Glutamate) is derived from fermented seaweed a well-known feeding trigger and taste enhancer, much like salt. This is used to enhance the taste of foods and now well used in the bait industry, it intensifies the taste of amino acids making it a great addition to any bait.
Recommended inclusion level is 0.4% to 0.5% (4-5g) per Kg of base mix. We advise not going over the recommend levels.
* This is now included in all of our in house mixes (ground baits, method mixes and all base mixes)
We have formulated a premium grade additive in-house. It contains a mixture of the highest quality additives available. One being a very high grade, high nucleotide yeast which consists of the cell contents and the cell walls of brewers’ yeast. These are extracted by gentle and effective hydrolysis processes from their natural matrix so that the individual cell components are able to optimally take their full effects and become easily available. This fantastic bait boost powder has also been formulated with two other additives that offer a very, very powerful antibacterial and anti fugal properties. The last two additives are a highly attractive feed stimulant with a mixture of sweetener’s. This is a definite for a long term bait, this will not only offer attraction and improve feed intake but will also help with protection from bacterial infections. This additive offers such a wide range of benefits for the welfare of the fish, helping them thrive, protecting them from disease and improving feed intake.
Recommended inclusion level is around 1 – 2g per kg base mix .
Fructose is a naturally occurring sugar derived from fruits, sugar cane and vegetables.
It is a welcome feed stimulant when carp fishing and highly palatable to the fish. Great for naturally sweetening your base mixes, groundbaits, method mixes etc.
Recommended inclusion level is 20g – 50g per kg (2 -5%) as a guide.
*This is much stronger than our previous batch of milk E + due to being directly sourced, our last batch (pure white powder) struggled coming through in finished baits. Due to the strength increase it does initially smell slightly different but has been formulated with the same flavour.
This MILK E + (Double Strength) is a rich, creamy powder which is widely used to enhance the palatability & intake of feeds & flavours, this highly attractive additive has been used in our industry for some time, it is made from a combination of Lactones and Aldehydes. when using in conjunction with other additives we recommend a starting point of 5-10g per kg base mix.
Recommended inclusion level is around 5-15g per kg base mix .
Paprika provides an alternative source for heat and spice in baits that is proving to be more popular than chilli powder.
Recommend inclusion level is up to 5% – 50g per kg base mix.
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