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Pork Liver Powder (Hydrolysed)
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Egg Albumen (Food Grade)

Egg Albumen (Food Grade)

£5.49 – £219.99

SKU: 003526
(1 customer review)

Egg Albumen (Food Grade)

You will receive 10 free points on approved product reviews after successfully purchasing this product.

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Description

Egg Albumen also known as egg white powder will give baits a firm skinned finish (allowing boiling times to be lowered) without making the bait rock hard right through. Egg albumen has a protein content of 78% plus and adds to the digestibility and nutritional profile of finished baits.

Egg Albumen may be used with Whey Gel at an inclusion of 5% each to produce a base mix that requires no liquid egg. This enables you to add either water or liquid (non oil based) attractors to your base mix to produce a far more soluble finished bait. Add Egg Albumen at 5% and also Whey Gel at 5% to eliminate the requirement for liquid egg.

Recommend inclusion level is up to 20% – (200g) per kg base mix.

All our products are NOT fit for human consumption.

Additional information

Weight N/A
Weights

25kg, 20kg, 10kg, 5Kg, 2.5Kg, 1Kg, 500g, 250g

1 review for Egg Albumen (Food Grade)

  1. Mr Peter Rawlings (verified owner) –

    I have been adding this to my base mix to my finished boilies a harder skin but keeping the centre softer

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