Description
Our Dry Spod mix is a blend of different particles and seed which are all great fish attractors and gives great visual. The mix also gives various hook bait options.
This Mix Contains – Yellow Maize, Red Maize, White Peas, Maple Peas, Buckwheat, Hemp, Groats and a variety of small seeds.
CAUTION: All dry particles and nuts will absorb water and expand once submerged, for this reason they MUST all be prepared correctly (Soaked for a given time and cooked for a given time). Failure to prepare properly can be deadly to fish.
TO PREPARE: Soak for a minimum of 24 hours then boil for 30 minutes.
Note: Once cooked you can also add liquid foods, oils or bait additives of your choice to add even more attraction
All our products are NOT fit for human consumption.
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
United Kingdom
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Dry Spod Mix (AABaits Original)
£10.99 – £1,074.99Price range: £10.99 through £1,074.99
Dry Spod Mix (AABaits Original)
Description
Our Dry Spod mix is a blend of different particles and seed which are all great fish attractors and gives great visual. The mix also gives various hook bait options.
This Mix Contains – Yellow Maize, Red Maize, White Peas, Maple Peas, Buckwheat, Hemp, Groats and a variety of small seeds.
CAUTION: All dry particles and nuts will absorb water and expand once submerged, for this reason they MUST all be prepared correctly (Soaked for a given time and cooked for a given time). Failure to prepare properly can be deadly to fish.
TO PREPARE: Soak for a minimum of 24 hours then boil for 30 minutes.
Note: Once cooked you can also add liquid foods, oils or bait additives of your choice to add even more attraction
Additional information
5kg, 20kg, 100kg, 260kg, 500kg, 1000kg
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CAUTION: All dry particles and nuts will absorb water and expand once submerged, for this reason they MUST all be prepared correctly (Soaked for a given time and cooked for a given time). Failure to prepare properly can be deadly to fish.
TO PREPARE: Soak for a minimum of 10 hours then boil for 10 minutes.
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Key Features
Premium food-grade quality – pure garlic, no fillers or additives.
Extremely potent – a little goes a long way.
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TO PREPARE: Soak for a minimum of 24 hours then boil vigorously for 30 minutes. If you leave the prepared Tiger nuts in an air tight bucket/container for a few days after boiling they will start to ferment, the water will turn gloopy/milky due to all the sugars in the nuts being released.
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