Here at AA Baits & Tackle we also supply a wide range of particles, we pride ourselves with supplying top quality un-prepared and fully prepared particles and mixes. We supply some of the finest particles available. Choose from a wide range of are own tried and tested spod mixes made with a mixture of seeds, pulses and tigernuts. All our prepared particles are made fresh and come fully prepared and ready to use or freeze on arrival. Please bear in mind prepared Particles are not always dispatched within 24hrs as they need to be soaked and prepared. We are also unable to send out prepared particles on Friday due to your fresh particles sitting in the couriers depo over the weekend weekend.
Dry Spod Mix (AABaits Original)
£10.99 – £1,074.99
Dry Spod Mix (AABaits Original)
Description
Our Dry Spod mix is a blend of different particles and seed which are all great fish attractors and gives great visual. The mix also gives various hook bait options.
This Mix Contains – Yellow Maize, Red Maize, White Peas, Maple Peas, Buckwheat, Hemp, Groats and a variety of small seeds.
CAUTION: All dry particles and nuts will absorb water and expand once submerged, for this reason they MUST all be prepared correctly (Soaked for a given time and cooked for a given time). Failure to prepare properly can be deadly to fish.
TO PREPARE: Soak for a minimum of 24 hours then boil for 30 minutes.
Note: Once cooked you can also add liquid foods, oils or bait additives of your choice to add even more attraction
Additional information
5kg, 20kg, 100kg, 260kg, 500kg, 1000kg
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Potassium Sorbate (E202)
Potassium sorbate (E202) is present in many human food stuffs and drinks. It has also been tested as safe to use in aquatic environments. Can be used by dissolving in to your liquids/liquid egg to preserve your boilie and paste mixes. Potassium sorbate is ideal to use in boilies as it survives the boiling process – it has a melting point of 134°C and a boiling point of 228°C…well above the temperature of boiling baits.
Recommended inclusion level is 0.1% of your liquid. (450ml liquid – 1g potassium sorbate). You can also add citric acid which will increase the preserving properties. When using potassium sorbate we advise testing small batches to see how long your unique mix with stay preserved.
It is also important to remember the main part of the process is to dry your baits well prior to storing, usually a minimum of 48hrs, it can be slightly longer in the colder months due to extra moisture being in the air, the longer your baits are dried the less the moisture content will be helping to prevent mould growth.
Acid Casein
Acid Casein has a protein content in excess of 90% and a good amino acid profile making this ideal for use in balanced HNV baits. Use of Acid casein will allow baits to maintain a softer centre and aids with binding proving to be functional as well as providing a good profile.
Mixed 50/50 with Rennet casein you can acquire a better profile for your finished baits.
Recommend inclusion level is up to 5% – (50g) per kg base mix.
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Ultra 3 Mix (Prepared)
Our Ultra 3 Mix is a blend of our Specimen Parti-blend, Parti-blend Anise and Hemp. This jam packed highly attractive mix contains particles of all sizes. The small particles keeping the fish grubbing around in your swim for hours, the larger more colourful giving great visual.
This Mix Contains – Yellow Maize, Red Maize, Chick Peas, White Peas, Maple Peas, Buckwheat, Parti-Blend Anise and Premium Hemp.
This mix contains our premium cleaned and graded Chinese (much larger) hemp seed.
All of our prepared particles now include 100% Unrefined Natural & Pure Himalayan rock salt, we believe this gives an edge due to the large amount of trace minerals and elements carp often struggle to source.
This mix is made fresh and comes fully prepared ready to use or freeze. Please bear in mind prepared Particles are not always dispatched within 24hrs as they need to be prepared.
Tigernuts – Large/Jumbo 12-16mm (Prepared)
Large/Jumbo tiger nuts provide a larger hook bait than standard tigernuts giving you more options for presentation. The larger nuts can be drilled out and cork inserted to create bouyant and critically balanced baits.
These tigernuts are made fresh and come fully prepared and ready to use or freeze. Please bear in mind prepared Particles are not always dispatched within 24hrs as they need to be prepared.
Buckwheat
Buckwheat has been gaining popularity lately, It is similar to hemp seed in the way it splits and reveals a white/grey inner. It is a highly attractive seed which supplies natural starch, vitamins, and minerals. Great for Carp, Bream, Roach & Tench .
CAUTION: All dry particles and nuts will absorb water and expand once submerged, for this reason they MUST all be prepared correctly (Soaked for a given time and cooked for a given time). Failure to prepare properly can be deadly to fish.
TO PREPARE: Soak for a minimum of 10 hours then boil for 10 minutes.
Note: Once cooked you can also add liquid foods, oils or bait additives of your choice to add even more attraction.
Crushed Tigernuts
Coarse ground tigernuts contain tigernut flour and small/medium pieces of tigernut, Made from 100% tigernuts. We advise these coarse ground tigernuts to be soaked and cooked like particles due the large pieces of tigernuts.
CAUTION: All dry particles and nuts will absorb water and expand once submerged, for this reason they MUST all be prepared correctly (Soaked for a given time and cooked for a given time). Failure to prepare properly can be deadly to fish.
TO PREPARE: Soak for a minimum of 24 hours then boil vigorously for 30 minutes.
Note: Once cooked you can also add liquid foods, oils or bait additives of your choice to add even more attraction.
Tigernuts (XXL 10mm-25mm)
XXL Tigernuts are grade from 10mm to 25mm with various shapes and sizes in the mix from long thin nuts to large round nuts. With all the different shapes and sizes you will be sure to find the right combination for all your requirements.
CAUTION: All dry particles and nuts will absorb water and expand once submerged, for this reason they MUST all be prepared correctly (Soaked for a given time and cooked for a given time). Failure to prepare properly can be deadly to fish.
TO PREPARE: Soak for a minimum of 24 hours then boil vigorously for 30 minutes. If you leave the prepared Tiger nuts in an air tight bucket/container for a few days after boiling they will start to ferment, the water will turn gloopy/milky due to all the sugars in the nuts being released.
Note: Once cooked you can also add liquid foods, oils or bait additives of your choice to add even more attraction.
Frozen Blood Worm
Frozen whole Bloodworm is the bright red aquatic larva found in all rivers and lakes. It is a highly attractive and irresistible naturally occurring food source for fish. It is a huge edge used by many anglers.
This is completely fresh and should be stored frozen prior to use.
Also Suitable for both fresh water and marine specimens.
Sold in 1kg Blocks.
Great multi-range product, useful for spod mixes/stick mixes/base mixes/Groundbaits/Pellets/Boilies etc.
Chilli Powder – Very Hot (Food Grade)
*Our extra hot chilli powder (bright orange in colour) is food grade and much much hotter than the darker (brownish in colour) less superior chilli powder on the market.
Chilli powder is being used with great success in a wide range of bait applications, including boilies groundbait and particle preparation. Supplying an extra kick to baits and helping to secure some great captures.
Recommend inclusion level is up to (10%) 100g per kg base mix. Can be used in many other applications such as ground baits and particles etc , in any quantity .
Tigernuts – XXL 10-25mm (Prepared)
XXL Tigernuts are grade from 10mm to 25mm with various shapes and sizes in the mix from long thin nuts to large round nuts. With all the different shapes and sizes you will be sure to find the right combination for all your requirements.
These tigernuts are made fresh and come fully prepared and ready to use or freeze. Please bear in mind prepared Particles are not always dispatched within 24hrs as they need to be prepared.