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Description

Coarse ground tigernuts contain tigernut flour and small/medium pieces of tigernut, Made from 100% tigernuts. We advise these coarse ground tigernuts to be soaked and cooked like particles due the large pieces of tigernuts.

CAUTION: All dry particles and nuts will absorb water and expand once submerged, for this reason they MUST all be prepared correctly (Soaked for a given time and cooked for a given time). Failure to prepare properly can be deadly to fish.

TO PREPARE: Soak for a minimum of 24 hours then boil vigorously for 30 minutes.

Note: Once cooked you can also add liquid foods, oils or bait additives of your choice to add even more attraction.

Additional information

Weight N/A
Weights

60kg, 20Kg, 10Kg, 5Kg, 1Kg

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