£3.99 – £2,049.99
Brewers Yeast.
Brewers Yeast has an excellent palatability profile, good amino acid profile and is a high quality protein source. making this an extremely attractive ingredient. It is also highly nutritious and a natural source of B group vitamins and Micro Nutrients.
Recommended inclusion level is up to 100g per kg base mix.
• Protein content: 40%
• Fat content: 1.6%
• Fibre content: 1%
• Ash content: <8%
| Weight | N/A |
|---|---|
| Weight | 1000kg, 250kg, 175kg, 100kg, 25Kg, 10Kg, 5Kg, 2.5Kg, 1Kg |
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This product has multiple variants. The options may be chosen on the product page
This fantastic fermented shrimp paste is a very similar makeup to liquid belachan. This paste is more pure than the solid belachan block version due to not having any bulk fillers and also takes away the hassle of grating it down. The shrimp content is also very high around 65%, the shrimp is crushed then salt added for preservative, once dried it is then mixed with Lactic Acid Bacteria and left to ferment, whilst being left its proteins are broken down which then realise a wide range of free form amino acids, used by many anglers in there baits and mixes, one definitely not to nee over looked.
Recommend inclusion level is up to 40g per kg base mix.
Great multi-range product, useful for spod/stick/base/pellet mixes etc. Also great for wrapping hook baits
This product has multiple variants. The options may be chosen on the product page
*New stock, darker in colour and finer mesh size. Please see new picture. Large volumes available, please call our office for more details.
We have managed to source a sustainable top quality insect protein meal, this black solider fly (BSF) meal is the de-fatted version, which is very important when including it in any bait due to the high levels of saturated fats which congeal and can become solid at almost room temperature. This meal is now being widely used in the fishing bait and animal feed industry. Please take consideration in to the amount used in bottom baits, due to the light nature of this product it will add buoyancy to baits.
Recommend inclusion level is up to 20% – (200g) per kg base mix.
Rich in Omega-3, Omega-6 & Omega-9 Fatty Acids.
Amino Acid Profile (g/kg)
Alanine 38.8, Arginine 26.2, Aspartic Acid 48.3, Cysteine 4.8, Glutamic Acid 55.1, Glycine 27.0, Histidine 15.9, Isoleucine 22.2, Leucine 36.1, Lysine 32.4, Methionine 8.8, Phenylalanine 22.4, Proline 34.1, Serine 22.8, Threonine 22.3, Tryptophan 8.5, Tyrosine 40.8, Valine 29.0
This product has multiple variants. The options may be chosen on the product page
Himalayan pink rock salt contains 84 trace minerals, including: potassium, iron, sulphate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride and Magnesium, all vital minerals for maintaining good health. Carp often struggle getting enough of the minerals and elements Himalayan rock salt has to offer, making for a great addition to any bait especially during spring and after spawning. Use by many anglers in the fishing industry.
This product has multiple variants. The options may be chosen on the product page
*Newly sourced, Coarser than our previous supply.
Micronized Maize meal is mainly used in ground baits and method mixes. Made by grinding maize it has a white and yellow speckled appearance and a coarse texture. Can also be used in base mixes.
(Micronized) means it has had some form of heat treatment (usually infra red) this enables more of the nutrients to become available.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
This product has multiple variants. The options may be chosen on the product page
Blood Plasma is derived from Porcine blood with a protein content of around 80% and great amino acid profile, it has been used widely in the bait industry for years. Blood plasma gives excellent binding and hardening properties, it gels quickly and gives the finished bait a firm outer skin leaving the centre soft allowing the bait to still leak its attractors effectively. Light in colour and also aroma-free, making for a great ingredient for mixes where a neutral smell is required.
Recommend inclusion level is up to 3-5% – (30-50g) per kg base mix. For making hard hookers we recommend inclusion levels of up 10% (100g) per kg base mix.
Note: Also great for adding to pastes where more binding is required.
This product has multiple variants. The options may be chosen on the product page
*Newly sourced, Darker in colour.
This Salmon based fishmeal is of a higher quality than most standard fishmeals, being of higher meat quality and treated at reduced temperatures thus maintaining protein structure and content. At 67% protein level this is a great addition to any bait. Please be aware this darker coloured salmon meal is much higher quality than many available, the lighter coloured meal contains a much lower % of actual salmon and a higher % of white fishmeal.
Recommend inclusion level is up to 40% – (400g) per kg base mix.
• Protein content: 67%
• Fat content: 12%
• Moisture content: 10%
• Ash content: 20%
This product has multiple variants. The options may be chosen on the product page
Sodium Caseinate is a milk protein derived from using sodium to remove the protein content from milk. It has a protein content in excess of 96% and makes a very functional binder. Being one of the lightest of the milk proteins caution should be used as to the inclusion levels as 10% plus can make baits buoyant.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
This product has multiple variants. The options may be chosen on the product page
Our Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.
Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.
Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.
To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.
Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.
Recommend boiling times with 60% whole egg powder.
12mm – 45 seconds
15mm – 60 seconds
18mm – 80 seconds
These times can again be altered until you achieve your desired texture.
Recommend inclusion level is up to 23% – (230g) per kg base mix.
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
United Kingdom
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Michael Gibbons (verified owner) –
One of the best yeast powders ive in various bait applications.