100kg (£229.99)
100 kg
£3.99 – £2,049.99
Brewers Yeast.
Brewers Yeast has an excellent palatability profile, good amino acid profile and is a high quality protein source. making this an extremely attractive ingredient. It is also highly nutritious and a natural source of B group vitamins and Micro Nutrients.
Recommended inclusion level is up to 100g per kg base mix.
• Protein content: 40%
• Fat content: 1.6%
• Fibre content: 1%
• Ash content: <8%
| Weight | N/A |
|---|---|
| Weight | 1000kg, 250kg, 175kg, 100kg, 25Kg, 10Kg, 5Kg, 2.5Kg, 1Kg |
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This product has multiple variants. The options may be chosen on the product page
*New stock, darker in colour and finer mesh size. Please see new picture. Large volumes available, please call our office for more details.
We have managed to source a sustainable top quality insect protein meal, this black solider fly (BSF) meal is the de-fatted version, which is very important when including it in any bait due to the high levels of saturated fats which congeal and can become solid at almost room temperature. This meal is now being widely used in the fishing bait and animal feed industry. Please take consideration in to the amount used in bottom baits, due to the light nature of this product it will add buoyancy to baits.
Recommend inclusion level is up to 20% – (200g) per kg base mix.
Rich in Omega-3, Omega-6 & Omega-9 Fatty Acids.
Amino Acid Profile (g/kg)
Alanine 38.8, Arginine 26.2, Aspartic Acid 48.3, Cysteine 4.8, Glutamic Acid 55.1, Glycine 27.0, Histidine 15.9, Isoleucine 22.2, Leucine 36.1, Lysine 32.4, Methionine 8.8, Phenylalanine 22.4, Proline 34.1, Serine 22.8, Threonine 22.3, Tryptophan 8.5, Tyrosine 40.8, Valine 29.0
This product has multiple variants. The options may be chosen on the product page
*Newly sourced – This Salmon meal offers a higher protein content of 67%.
This Salmon based fishmeal is of a higher quality than most standard fishmeals, being of higher meat quality and treated at reduced temperatures thus maintaining protein structure and content. At 67% protein level this is a great addition to any bait. Please be aware this darker coloured salmon meal is much higher quality than many available, the lighter coloured meal contains a much lower % of actual salmon and a higher % of white fishmeal.
Recommend inclusion level is up to 40% – (400g) per kg base mix.
• Protein content: 67%
• Fat content: 12%
• Moisture content: 10%
• Ash content: 20%
This product has multiple variants. The options may be chosen on the product page
Rennet Casein is of the highest quality available. Containing a protein content in excess of 95%, This High grade Casein is ideal for use within buoyant or semi-buoyant baits at higher inclusion levels. Rennet is recommended for use in conjunction with Acid Casein as a 50 50 mix of the two delivers a more complete amino acid profile to finished baits. Rennet casein is of 90mesh grade and it will enable finished baits to maintain a semi-soft, moist centre.
Recommend inclusion level is up to 5% – (50g) per kg base mix.
This product has multiple variants. The options may be chosen on the product page
This (Cereform Trusoy) soya flour we supply is a Fine-ground, enzyme inactive, full-fat soya flour, this has a protein content of about 40% and can be used to aid binding. It will make rolling easier as it has higher levels of oil and fats that also help baits to retain moisture.
Recommend inclusion level is up to 35% – (350g) per kg base mix.
• Protein content: 38%
• Fat content: 20%
This product has multiple variants. The options may be chosen on the product page
Calcium Caseinate is one of the highest quality milk proteins, with a crude protein content of 96% this soluble lactic casein should not be overlooked as even being used at moderate levels this product provides valuable essential amino acids. Care should be taken as to the inclusion levels as this product is very light and can produce buoyant baits.
Recommend inclusion level is up to 5% – (50g) per kg base mix.
Recommend inclusion level is up to 20% – (200g) per kg Pop-up mix.
This product has multiple variants. The options may be chosen on the product page
*Newly sourced, Coarser than our previous supply.
Micronized Maize meal is mainly used in ground baits and method mixes. Made by grinding maize it has a white and yellow speckled appearance and a coarse texture. Can also be used in base mixes.
(Micronized) means it has had some form of heat treatment (usually infra red) this enables more of the nutrients to become available.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
This product has multiple variants. The options may be chosen on the product page
Genuine Volac Lamlac is a smooth and creamy milk powder that helps with the binding quality of any base mix while still providing valuable vitamins, minerals and nutritional elements to your mix.
Recommend inclusion level is up to 15% – (150g) per kg base mix.
• Crude protein content: 24%
• Crude oils & fats: 24%
• Crude Ash: 7%
• Crude Fibre: 0%
This product has multiple variants. The options may be chosen on the product page
Our premium grade Norwegian Lt-94 Fishmeal is produced from whole blue whiting NOT TRIMMINGS and HEADS which lower quality fishmeal’s contain, some contain a high % of trimmings and heads (ground bone) which will still contain protein but won’t offer the same digestibility to carp. Making this Premium LT-94 far far superior to other available fish meals, it has been treated at much lower drying temperatures allowing the fishmeal to keep a great essential amino acid profile along with its nutritional qualities. With an oil content of around 11% and a protein content of 72% (of which 94% is digestible) LT-94 is the one to choose If you’re looking to make a genuinely high quality fish meal bait.
*Used in all of our in house mixes and boilies.
Recommend inclusion level is up to 40% – (400g) per kg base mix.
• Digestibility: 94%
• Crude protein content: 71%
• Crude lipid content: 11.5% max
• Salt free ash content: 16%
• Salt content: 1%
• Moisture content: 4%
This product has multiple variants. The options may be chosen on the product page
Sodium Caseinate is a milk protein derived from using sodium to remove the protein content from milk. It has a protein content in excess of 96% and makes a very functional binder. Being one of the lightest of the milk proteins caution should be used as to the inclusion levels as 10% plus can make baits buoyant.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
United Kingdom
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Michael Gibbons (verified owner) –
One of the best yeast powders ive in various bait applications.