Groundbait/Powdered ingredients
Here at AA Baits & Feeds we supply a wide range of powdered ingredients for creating your very own ultimate (secret) formulations. We pride ourselves in sourcing only the highest quality ingredients available giving you a wide range of not only highly attractive but also highly nutritional ingredients, allowing you to create simply irresistible mixes and baits. Creating your own mixes can give you an edge due to being completely unique (secret) to the lake you are fishing.
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
United Kingdom
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Biscuit Meal (Pure)
£3.75 – £1,199.99
Biscuit Meal (Pure)
Description
*Newly sourced, This is pure biscuit crumb meal.
We have sourced this fantastic new biscuit meal that is very cost effective and great for adding to ground baits, stick mixes and base mixes. Made from a percentage of crushed biscuits giving a sweet aroma, making it an attractive addition to any mix, along with adding minerals and vitamins.
Use up to 50% in groundbaits/stick mixes and up to 20% in boilie mixes.
Additional information
1kg, 5kg, 25kg, 100kg, 250kg, 500kg, 1000kg
Related Products
Fishmeal Salmon (Premium)
*Newly sourced, Darker in colour.
This Salmon based fishmeal is of a higher quality than most standard fishmeals, being of higher meat quality and treated at reduced temperatures thus maintaining protein structure and content. At 67% protein level this is a great addition to any bait. Please be aware this darker coloured salmon meal is much higher quality than many available, the lighter coloured meal contains a much lower % of actual salmon and a higher % of white fishmeal.
Recommend inclusion level is up to 40% – (400g) per kg base mix.
• Protein content: 67%
• Fat content: 12%
• Moisture content: 10%
• Ash content: 20%
CLO (Sluis equivalent)
CLO is very digestible and provides great binding qualities to your base mix. As well as the great binding it will add texture and valuable minerals oils and digestible proteins to your finished bait (ready ground).
Recommend inclusion level is up to 35% – (350g) per kg base mix.
Red Meggablend
Red Meggablend contains a complex blend of honey, spices, seeds, crushed seeds and egg biscuit providing good binding qualities and a blend of oils, protein (egg) and sugars. Including Meggablend in to your mix will promote higher leakage from your baits and provide a great texture to your finished boilies.
Recommend inclusion level is up to 30% – (300g) per kg base mix.
Rennet Casein (90mesh)
Rennet Casein is of the highest quality available. Containing a protein content in excess of 95%, This High grade Casein is ideal for use within buoyant or semi-buoyant baits at higher inclusion levels. Rennet is recommended for use in conjunction with Acid Casein as a 50 50 mix of the two delivers a more complete amino acid profile to finished baits. Rennet casein is of 90mesh grade and it will enable finished baits to maintain a semi-soft, moist centre.
Recommend inclusion level is up to 5% – (50g) per kg base mix.
Hydrolysed Liver Powder (B9)
This hydrolysed liver powder is derived from chicken and is a great addition to any bait, great for pretty much any bait application. This highly attractive/Soluble liver powder has great palpability and nutritional properties hence being used in the fishing bait industry for as long as we can remember, definitely not one to be missed, especially during the colder months.
Recommended inclusion level is up to 100g per kg base mix, depending on other solubles being used within your mix.
Great multi-range product, useful for spod/stick/base/pellet mixes etc.
• Protein content: 58-60%
• Fat content: 21%
• Moisture: 4%
PEA Protein 75% (Feed Grade)
More and more Aqua/Fishing bait companies are turning to this ingredient as a suitable and more importantly sustainable protein source to replace a lot of Fishmeal in fish feed formulations, its Amino Acid profile ensures growth rates of fish are not compromised when using this as a quality alternative source to Fishmeal, whilst the bio availability is not as high as Fishmeal, trials by the major French manufacturer have concluded no loss of growth rates in fish.
This feed grade version has a coarse texture and contains 75% protein.
Recommended inclusion level is 250g per kg base mix.
Pure NHDC Sweetener Powder
We have sourced this fantastic pure NHDC sweetener, this has been brought in for use in a wide variety of our premium in house products. This fantastic sweetener has a slight cream taste and is around 1500/1800 times sweeter than table sugar. This ultra strong sweetener won’t leave any bitter after taste and lingers in the mouth for some time. An important synergetic quality of NHDC is the enhancing sweet effect if it is combined with other sweeteners. This is many times higher than if you solely use NHDC or a single sweetener. This is where the real power lies! It amplifies the perception of other sweeteners and flavours and is absolutely essential in every sweet bait. A high quality NHDC sweetener will leave a sensory feel in the mouth (almost like a fresh airwaves chewing gum).
Recommended inclusion level is around 0.1-0.5g per kg base mix .
Whole Egg Powder (Premium 60%)
Our Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.
Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.
Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.
To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.
Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.
Recommend boiling times with 60% whole egg powder.
12mm – 45 seconds
15mm – 60 seconds
18mm – 80 seconds
These times can again be altered until you achieve your desired texture.
Recommend inclusion level is up to 23% – (230g) per kg base mix.