5Kg (£14.16)
5 kg
Price range: £14.16 through £37.49
Tigernuts – Standard 8-12mm (Prepared)
Standard tigers are graded between 8mm and 12mm providing a good size hookbait after preparation.
These tigernuts are made fresh and come fully prepared and ready to use or freeze. Please bear in mind prepared Particles are not always dispatched within 24hrs as they need to be prepared.
| Weight | N/A |
|---|---|
| Weights | 15kg, 5Kg, 1Kg |
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After being asked many many times for a wafter mix we are extremely happy to offer this superb mix. Made with Milk and Egg Proteins thus increasing leakage, it also takes on attractors and flavours extremely well, you will find it easy to use and roll. It has a firm texture but remains soft enough to use with a bait needle without excessive force. This wafter mix has been made on the buoyant side allowing you to add base mix when creating matching hook baits. When being used without any other powders added to the mix a dumbell wafter (12mm size nozzle on a 15mm rolling table) will sit nicely using a size 4 hook with a ring swivel. There is always going to be a little trial and error when creating these sort of hook baits, you can alter the buoyancy of the mix by adding more powders to the wafter mix until you achieve your desired waft. Make sure you write everything down in percentages, you can then alter your percentages until you achieve your required buoyancy, also remember the buoyancy will increase slightly as the hook bait dries out, vice versa once the hook baits takes no water it will decrease the buoyancy. Good luck and happy rolling.
One egg will take approximately 80-100 grams of pop-up mix. You will get approximately 4 pots of pop ups per 250 grams of pop-up mix once made.
Simply add 40g Fluoro dye per kg wafter mix to create fluorescent hook baits. For washed out add 20g white dye and 20g fluoro dye per kg wafter mix. These are recommendations and can be altered until you achieve your desired colour. Add both wafter mix and your chosen dyes into a large plastic bag, then close bag trapping some air inside and shake well until mixed evenly.
For shelf life hook baits add 10-15ml of bait preserve per egg. It is important to remember the main part of the process is to dry your hook baits well prior to storing, usually a minimum of 48hrs, it can be slightly longer in the colder months due to extra moisture being in the air, the longer your hook baits are dried the less the moisture content will be helping to prevent mould growth.
This wafter mix requires boiling for roughly 90 seconds for a 12mm and 120secs for 15mm hook baits.
A cost effective loose feed that can be introduced to your swim in larger quantities without causing harm to the fish, also a great visual to help bring fish down to your baited area. Great for keeping fish feeding for longer periods.
CAUTION: All dry particles and nuts will absorb water and expand once submerged, for this reason they MUST all be prepared correctly (Soaked for a given time and cooked for a given time). Failure to prepare properly can be deadly to fish.
TO PREPARE: Soak for a minimum of 24 hours then boil for 30 minutes.
Note: Once cooked you can also add liquid foods, oils or bait additives of your choice to add even more attraction.
Coarse ground tigernuts contain tigernut flour and small/medium pieces of tigernut, Made from 100% tigernuts. We advise these coarse ground tigernuts to be soaked and cooked like particles due the large pieces of tigernuts.
CAUTION: All dry particles and nuts will absorb water and expand once submerged, for this reason they MUST all be prepared correctly (Soaked for a given time and cooked for a given time). Failure to prepare properly can be deadly to fish.
TO PREPARE: Soak for a minimum of 24 hours then boil vigorously for 30 minutes.
Note: Once cooked you can also add liquid foods, oils or bait additives of your choice to add even more attraction.
Frozen whole Bloodworm is the bright red aquatic larva found in all rivers and lakes. It is a highly attractive and irresistible naturally occurring food source for fish. It is a huge edge used by many anglers.
This is completely fresh and should be stored frozen prior to use.
Also Suitable for both fresh water and marine specimens.
Sold in 1kg Blocks.
Great multi-range product, useful for spod mixes/stick mixes/base mixes/Groundbaits/Pellets/Boilies etc.
Black large/Jumbo tiger nuts provide a larger hook bait than standard tigernuts giving you more options for presentation. The larger nuts can be drilled out and cork inserted to create bouyant and critically balanced baits.
CAUTION: All dry particles and nuts will absorb water and expand once submerged, for this reason they MUST all be prepared correctly (Soaked for a given time and cooked for a given time). Failure to prepare properly can be deadly to fish.
TO PREPARE: Soak for a minimum of 24 hours then boil vigorously for 30 minutes. If you leave the prepared Tiger nuts in an air tight bucket/container for a few days after boiling they will start to ferment, the water will turn gloopy/milky due to all the sugars in the nuts being released.
Note: Once cooked you can also add liquid foods, oils or bait additives of your choice to add even more attraction.
XXL Tigernuts are grade from 10mm to 25mm with various shapes and sizes in the mix from long thin nuts to large round nuts. With all the different shapes and sizes you will be sure to find the right combination for all your requirements.
CAUTION: All dry particles and nuts will absorb water and expand once submerged, for this reason they MUST all be prepared correctly (Soaked for a given time and cooked for a given time). Failure to prepare properly can be deadly to fish.
TO PREPARE: Soak for a minimum of 24 hours then boil vigorously for 30 minutes. If you leave the prepared Tiger nuts in an air tight bucket/container for a few days after boiling they will start to ferment, the water will turn gloopy/milky due to all the sugars in the nuts being released.
Note: Once cooked you can also add liquid foods, oils or bait additives of your choice to add even more attraction.
Our Ultra 3 Mix is a blend of our Specimen Parti-blend, Parti-blend Anise and Hemp. This jam packed highly attractive mix contains particles of all sizes. The small particles keeping the fish grubbing around in your swim for hours, the larger more colourful giving great visual.
This Mix Contains – Yellow Maize, Red Maize, Chick Peas, White Peas, Maple Peas, Buckwheat, Parti-Blend Anise and Premium Hemp.
This mix contains our premium cleaned and graded Chinese (much larger) hemp seed.
All of our prepared particles now include 100% Unrefined Natural & Pure Himalayan rock salt, we believe this gives an edge due to the large amount of trace minerals and elements carp often struggle to source.
This mix is made fresh and comes fully prepared ready to use or freeze. Please bear in mind prepared Particles are not always dispatched within 24hrs as they need to be prepared.
Antarctic Krill species, Krill Superba, is absolutely rammed with amino acids, fatty acids, chitin, vitamins, and minerals creating a completely natural super food source that helps promote confident feeding on baits to which it has been applied.
Being in its whole, original form, this aquatic food source contains all the valued nutrients and attractors that are supplied in any natural Krill product.
This is completely fresh and should be stored frozen prior to use.
Also Suitable for both fresh water and marine specimens.
Sold in 1kg Blocks.
Great multi-range product, useful for spod mixes/stick mixes/base mixes/Groundbaits/Pellets/Boilies etc.
Standard tigers are graded between 8mm and 12mm providing a good size hookbait after preparation.
CAUTION: All dry particles and nuts will absorb water and expand once submerged, for this reason they MUST all be prepared correctly (Soaked for a given time and cooked for a given time). Failure to prepare properly can be deadly to fish.
TO PREPARE: Soak for a minimum of 24 hours then boil vigorously for 30 minutes. If you leave the prepared Tiger nuts in an air tight bucket/container for a few days after boiling they will start to ferment, the water will turn gloopy/milky due to all the sugars in the nuts being released.
Note: Once cooked you can also add liquid foods, oils or bait additives of your choice to add even more attraction.
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
United Kingdom
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