Price range: £3.80 through £434.99
Soya Flour.
This (Cereform Trusoy) soya flour we supply is a Fine-ground, enzyme inactive, full-fat soya flour, this has a protein content of about 40% and can be used to aid binding. It will make rolling easier as it has higher levels of oil and fats that also help baits to retain moisture.
Recommend inclusion level is up to 35% – (350g) per kg base mix.
• Protein content: 38%
• Fat content: 20%
| Weight | N/A |
|---|---|
| Weights | 250kg, 100kg, 25Kg, 10Kg, 5Kg, 2.5Kg, 1Kg |
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Brewers Yeast has an excellent palatability profile, good amino acid profile and is a high quality protein source. making this an extremely attractive ingredient. It is also highly nutritious and a natural source of B group vitamins and Micro Nutrients.
Recommended inclusion level is up to 100g per kg base mix.
• Protein content: 40%
• Fat content: 1.6%
• Fibre content: 1%
• Ash content: <8%
Our high quality Shrimp Meal contains a blend of shell and shrimp heads, which are then cooked and ground to form a meal. Produced from a sustainable source providing a fantastic 55% protein. Due to the light nature of this product we advise to keep to our max inclusion level.
Recommend inclusion level is up to 10% – (100g) per kg base mix, depending upon the other ingredients used.
Calcium Caseinate is one of the highest quality milk proteins, with a crude protein content of 96% this soluble lactic casein should not be overlooked as even being used at moderate levels this product provides valuable essential amino acids. Care should be taken as to the inclusion levels as this product is very light and can produce buoyant baits.
Recommend inclusion level is up to 5% – (50g) per kg base mix.
Recommend inclusion level is up to 20% – (200g) per kg Pop-up mix.
Sweet whey powder is obtained by drying fresh whey (derived from the manufacture of cheeses such as Cheddar, Mozzarella and Swiss) that has been pasteurized and to which no preservatives have been added. This is also a great product for adding binding to any Groundbait/Method mixes, Start by adding 8% to your mix then adjust accordingly to your required texture/breakdown.
Whey Gel (HG-80) is renowned for its excellent gelling properties, whey gel will harden baits to the core and proves itself to be extremely useful where harder baits are required due to crayfish and small fish whittling baits down. High inclusions of whey gel will reduce the cooking time required for baits to as low as 60 seconds.
This (HG-80) whey gel is a high end ingredient, high gelling Milk Protein Whey fraction, please do not confuse this with the poorer imitations available on the market. This premium whey gel will harden baits ALL the way through.
Recommend inclusion level is up to 5% – (50g) per kg base mix, dependant on what other binders are being used in the mix.
This oyster shell is great for adding a crunch to your baits, will also add a speckled effect and weight, allowing you to gain more distance while baiting up with throwing sticks and catapults alike.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
This fine ground high quality tiger nut flour has become very popular with companies and individuals who are looking to give baits a smooth, creamy texture with with a particularly sweet taste and aroma, similar to cooked tiger nuts, a distinctive taste that fish love.
Even when tasted dry is has a very sweet taste.
Recommend inclusion level is up to 20% – (200g) per kg base mix.
Dextrose is a starch-based sugar and is made from refined corn, rice, or wheat. Dextrose molecules are the smallest form of carbohydrates and the most easy to digest. A super ‘sweet booster’.
Dextrose Monohydrate (glucose) is a natural sugar that can be used as a sweetener.
Recommended inclusion level is up to 2% – 20g kg base mix.
Unit E2, Russell Road, Rock Ferry, Birkenhead, CH42 1LU, UK
United Kingdom
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